Developmental patterns of serum leptin levels, leptin gene expression in adipose tissue and Ob-Rb gene expression in hypothalamus of Erhualian and Large White pigs

~~Developmental patterns of serum leptin levels, leptin gene expression in adipose tissue and Ob-Rb gene expression in hypothalamus of Erhualian and Large White pigs~~     

雌性藏猪不同生长发育阶段肌肉生长和脂肪沉积相关基因的表达模式

本研究利用包含140个与猪肌肉生长和脂肪沉积密切相关基因的Oligo功能分类基因芯片检测了藏猪在2、4、6和8月龄间背最长肌中这些基因的表达量变化,并在2月龄时与脂肪型的太湖猪和瘦肉型的长白猪进行比较.ANOVA分析结果表明:2-8月龄间藏猪分别有10和 7个基因的表达差异达极显著(P<0.01)和显著水平(P<0.05);2月龄时藏猪体重极显著低于长白猪(P<0.01)和显著低于太湖猪(P<0.05),而藏猪肌纤维面积却为最大,但品种间差异未达显著水平(P>0.05);2月龄时3个品种间分别有15和13个基因的表达差异达极显著 (P<0.01)和显著水平(P<0.05).STEM聚类分析结果表明:直线下降和上升是藏猪在2 -8月龄间最具代表性的基因表达模式(P<0.01).另外,5个差异表达基因的荧光定量RT -PC R验证结果与基因芯片结果的Person相关系数平均高达0.856±0.109.提示:藏猪在2-8月龄间骨骼肌生长发育强度较肌内脂肪合成沉积占优势,2月龄时藏猪脂肪酸合成相关基因的表达水平较其他两品种低,而脂肪酸β氧化和肌纤维生长相关基因的表达水平较高,与其在高原独特的自然生态环境和全放牧散养的饲喂方式下长期形成的品种特性相符 [动物学报 54(3):442-452,2008].     

两个品系豚鼠对化学介质诱导产生气道反应的差异性研究

目的　研究新育成的Zmu 1∶DHP豚鼠气道对外界化学介质诱导产生的反应性。为研究哮喘选择和提供具有较高敏感性的速发型过敏性动物模型。方法　采用雾化气体吸入法 ,按递增浓度 ,让动物吸入组胺及乙酰胆碱气体 ,记录豚鼠到达哮喘发作时的介质浓度和呼吸频率及幅度 ,评定对化学介质的敏感程度 ,同时用DHP品系豚鼠进行对照。结果　当 0 2 %组胺浓度雾化吸入时 ,Zmu 1∶DHP豚鼠哮喘发作的呼吸频率及每分钟通气量 ,显著大于DHP豚鼠 (P <0 0 5 ) ;当 0 4 %浓度时 ,前者的潮气量及每分钟通气量 ,比后者有增高的趋势 (P <0 0 5 ) ;当0 6 %浓度时 ,前者的潮气量及每分钟通气量 ,显著小于后者 (P <0 0 5 )。二个品系豚鼠吸入乙酰胆碱雾化气体后 ,无明显差异 (P >0 0 5 )。结论　在低浓度组胺雾化吸入时 ,Zmu 1∶DHP品系豚鼠产生哮喘的敏感性显著高于DHP豚鼠 ;高浓度时 ,气道可能因失敏而降低反应性     

Test for positional candidate genes for body composition on pig chromosome 6

One QTL affecting backfat thickness (BF), intramuscular fat content (IMF) and eye muscle area (MA) was previously localized on porcine chromosome 6 in an F₂ cross between Iberian and Landrace pigs. This work was done to study the effect of two positional candidate genes on these traits: H-FABP and LEPR genes. The QTL mapping analysis was repeated with a regression method using genotypes for seven microsatellites and two PCR-RFLPs in the H-FABP and LEPR genes. H-FABP and LEPR genes were located at 85.4 and 107 cM respectively, by linkage analysis. The effects of the candidate gene polymorphisms were analyzed in two ways. When an animal model was fitted, both genes showed significant effects on fatness traits, the H-FABP polymorphism showed significant effects on IMF and MA, and the LEPR polymorphism on BF and IMF. But when the candidate gene effect was included in a QTL regression analysis these associations were not observed, suggesting that they must not be the causal mutations responsible for the effects found. Differences in the results of both analyses showed the inadequacy of the animal model approach for the evaluation of positional candidate genes in populations with linkage disequilibrium, when the probabilities of the parental origin of the QTL alleles are not included in the model.     

Genetic variation at pig plasma protein locus PLP1 and its assignment to chromosome 5

A new genetic polymorphism of an unidentified plasma protein (PLP1) in pigs was described by using a method of two-dimensional gel electrophoresis and protein staining. Two codominant alleles, with frequencies of 0.83 and 0.17, were found in the Swedish Yorkshire breed. The PLP1 marker was typed in a three-generation pedigree and tested for linkage against a set of 128 markers. The PLP1 locus showed significant LOD score values with three different microsatellite markers (S0092, DAGK and S005), previously assigned to chromosome 5.     

Concentrations of trace elements in the hair of the guinea pig

Various animal models have been employed for research on the significance of measuring trace element concentrations in the human scalp hair. The objects of such research were the establishment of relationships between the concentrations of trace elements in human scalp hair and (1) their concentrations in other compartments of the human body or (2) specific pathophysiological conditions. The guinea pig appears to be the animal of choice for such studies because the elemental composition and growth pattern of its hair parallel those of the human scalp hair.     

Comparative effect of different dietary inulin sources and probiotics on growth performance and blood characteristics in growing–finishing pigs

The study was focused on assessment of the effect of an extract of long-chain inulin (LCI) and dried tubers of Jerusalem artichoke (JA) and a multispecies probiotic preparation as well as a combination thereof on growth performance and blood parameters of fattening pigs. In total, 144 pigs (initial body weight 30.0 ± 0.5 kg) were used in a 98-d experiment. The six dietary treatments consisted of the control diet (Con), diet Con supplemented with probiotics (ConP) and four diets supplemented with LCI or JA alone or with probiotics (diets LCIP and JAP). Throughout the fattening period, there was a beneficial effect of the probiotic supplementation to the inulin-containing diets and the average daily gain (ADG) was increased by supplementation of probiotics in combination with inulin sources (p < 0.05). At the end of the fattening period, ADG and feed conversion ratio (FCR) were higher after supplementation of LCI only (p < 0.05). Compared with group ConP, in groups LCI and JA, the ADG and FCR were improved (p < 0.05). Only in the first fattening stage, the addition of the prebiotics and/or probiotics had an impact on the level of white blood cells and some biochemical indices in pigs. In younger animals, probiotic or LCI supplementation increased the IgG level (p < 0.05). There was also an interaction between the probiotics and JA resulting in increased IgG and IgA concentrations (p < 0.05). In the finishing period, LCI addition increased the IgM level (p < 0.05), whereas JA addition increased IgG and IgM levels as well (p < 0.05). In conclusion, both dietary sources of inulin and probiotic supplementation can improve the fattening performance and health status of growing pigs.     

Infrared thermography detects febrile and behavioural responses to vaccination of weaned piglets

An automated, non-invasive system for monitoring of thermoregulation has the potential to mitigate swine diseases through earlier detection. Measurement of radiated temperature of groups of animals by infrared thermography (IRT) is an essential component of such a system. This study reports on the feasibility of monitoring the radiated temperature of groups of animals as a biomarker of immune response using vaccination as a model for febrile disease. In Study A, weaned pigs were either treated with an intramuscular vaccine (FarrowSure Gold), a sham injection of 0.9% saline or left as untreated controls. An infrared thermal camera (FLIR A320) was fixed to the ceiling directly above the pen of animals, and recorded infrared images of the treatment groups at 5 min intervals. The effect on temperature of the spatial distribution of pigs within the pen was significant, with higher temperatures recorded when pigs were grouped together into a single cluster. A higher frequency of clustering behaviour was observed in vaccinated animals compared with controls during a period of the afternoon ~4 to 7 h post-vaccination. The daily mean of the maximum image temperature was significantly higher in vaccinated animals compared with control and sham-treated animals. In the vaccination treated group, the 24 h mean of the maximum temperature was significantly higher during the post-vaccination period compared with the 24 h period before vaccination. Increased temperature in the vaccinated animals occurred from ~3 h, peaked at ~10 h, and remained elevated for up to 20 h post-vaccination. In Study B, the effect of prevalence was tested in terms of the difference in maximum temperature between control and vaccination days. A thermal response to vaccination was detected in a pen of 24 to 26 animals when <10% of the animals were vaccinated. The results support the concept of radiated temperature measurements of groups of animals by IRT as a screening tool for febrile diseases in pig barns.     

Dermatophytosis of pigs by Trichophyton mentagrophytes

We describe the isolation of Trichophyton mentagrophytes in two family-operated farms where the animals were suffering skin ailments characterized by a swelling and a reddening of the back and flanks.This condition affected 2 and 5% respectively of the animals on the farms, the younger ones being more frequently affected.