噬菌蛭弧菌简易保存方法的研究

本文报道了噬菌蛭弧菌在自来水宿主软琼脂中,于4℃环境(冰箱)存活的时间.发现噬菌蛭弧菌在自来水宿主软琼脂中,于4℃冰箱中保存,至少可以存活3个月以上,一般为5～8个月左右,最长时间可达18个月。但在自来水宿主双层琼脂平板上形成的噬斑数目,随着保存时间的延长,则有不同程度的减少。     

Seaweeds of potential economic importance in Kenya: field survey and future prospects

Kenya is a net importer of agar and alginate based on recent government statistics, although it may have the potential to be self-sufficient or even an exporter of these phycocolloids. There is little information on carrageenan importation into Kenya since government statistics incorporate it as agar. Seaweeds are relatively unimportant in the Kenyan diet since they are consumed rarely by coastal people. A survey of 15 sites along of the Kenyan coast evaluated the potential for harvesting seaweeds and for establishing seaweed farms. Gracilaria appears to comprise the bulk of the low grade agar import, even though local species of this genus are widely distributed along the Kenyan coast. Major populations of Gelidium may be a potential source of high quality bacteriological grade agar. Eucheuma may be farmed locally to support the increasing local and regional demands for carrageenan. Recommendations for a national program of management and production for Kenya will be discussed.     

Cultivation of Gracilaria verrucosa (Gracilariales,Rhodophyta) Strain G-16 for agar

The agarophyte, Gracilaria verrucosa Strain G-16, has been grown in sustained cultivation over a period of five years. During this period, a number of experiments were conducted to examine the productivity, agar yield and agar gel strength of this strain. Productivities range from 3–31 g dry wt m^–2 d^–1 and are generally highest in the summer when annual water temperatures and daily irradiances are highest. In the summer months agar yield from Strain G-16 appears to be lowest whereas the gel strength of the agars was highest (> 750 g cm^–2).     

Agaroids from New Zealand members of the Gracilariaceae (Gracilariales,Rhodophyta) — a novel dimethylated agar

Polysaccharide extracts from four New Zealand members of the Gracilariaceae have been characterized by ¹³C-NMR spectroscopy and GLC analysis of alditol acetate derivatives prepared using a new double hydrolysis-reduction procedure. All were based on variously substituted repeating disaccharide units of agarobiose and 20% of its precursor containing l-galactose-6-sulfate. Gracilaria truncata yielded a firm gelling agar with 67% methylation on the 6-position of the d-galactose residues. The other extracts belong to a new class of agar molecules having methylation on both the 6-position of the d-galactose units and the 2-position of the l-sugar units. The Curdiea coriacea polysaccharide displayed this double methylation almost completely ( 96 %); the alkali-modified polymer thus had only two free hydroxy-groups per disaccharide repeat unit, yet still gave a firm gel. The Curdiea flabellata and Melanthalia abscissa extracts had this double methylation pattern but to a lesser extent, and additional xylosyl branch units on up to 18% of the repeating disaccharide units.     

Sequence analysis of Vicia faba highly repeated DNA: the BamHI repeated sequence families

Cleavage of Vicia faba nuclear DNA with the restriction endonuclease BamHI yielded discrete size classes of 250, 850, 900, 990, 1 150, 1 500 and 1 750 bp of highly repetitive DNA. Each of these sequence families comprised about 3% of the total genomic DNA. Some sequence members from each sequence family were cloned in pBR322 and their primary structures determined. Computer analyses of nucleotide sequences suggested the existence of about 60 bp sequence periodicity within the repeating unit of the 990 bp sequence family, though the extent of homology among the surmised shorter subrepeat units was very low. With other BamHI sequence families, however, the data did not show any clear internal sequence periodicity. The repeat units of the 850 bp and 1 750 bp sequence families contained nucleotide sequences homologous to the 250 bp family sequence. No sequence relationship between or among other sequence families was observed. There was 13–25% sequence variation among 6 cloned members of the 250 bp family and probably also among those of other BamHI repeat families. DNA sequences homologous to these V. faba BamHI repeat families were detected in Pisum sativum DNA by Southern blot hybridization. Furthermore, very weak cross-hybridization was observed with plant DNAs from Phaseolus vulgaris, Triticum aestivum, Cucumis sativus and Trillium kamtschaticum.     

Factors affecting shoot proliferation and vitrification inDigitalis obscura cultures

Summary Variations of composition and consistency of the culture medium and time of exposure to growth regulators were assayed to optimize normal caulogenic response ofDigitalis obscura hypocotyls cultured in vitro. The effects of the culture conditions on physiologic changes related to vitrification of the regenerated plants were also investigated. Liquid medium increased the bud-forming capacity of the explants but induced buds failed to develop into shoots and showed symptoms of vitrification. On agar-solidified media, maximum multiplication rates were achieved with 0.7% agar. Increasing agar concentration reduced vitrification but lowered the propagation rate. Changes in the strength of the macronutrients of Murashige and Skoog did not significantly affect the bud-forming capacity of the explants. In contrast, a drastic inhibitory effect on both bud formation and shoot elongation was produced when NH₄NO₃ was omitted. Reduction of NH₄NO₃ to one-half or one-fourth of the level of the original formulation not only increased the bud-forming capacity ofD. obscura hypocotyls but also resulted in less vitrification. Modifications of time and method of exposure to growth regulators neither improved the multiplication rates nor overcame vitrification. Cardenolide content was lower in vitrified than in normal cultures and coincided with an overall reduction of photosynthetic pigments, lignin, and dry matter.     

A Fusarium solani endophyte vs fungicides: Compatibility in a Fusarium oxysporum f.sp. radicis-lycopersici – tomato pathosystem

The potential of FsK, a non-pathogenic endophytic Fusarium solani strain, to be utilized as a biocontrol agent in combination with nine selected fungicides registered in tomato crops in Greece was evaluated. In vitro fungitoxicity tests revealed that FsK was insensitive to doses exceeding 100 μg/mL of thiophanate-methyl, fenhexamid, cyprodinil, boscalid and mancozeb. On the contrary, prochloraz, fludioxonil, pyraclostrobin and difenoconazole were most toxic to FsK. None of the later fungicides affected conidial production in an adverse way. Drenching of tomato plants with the above fungicides at recommended doses did not significantly affect colonization of tomato roots by FsK as revealed by in vitro isolation and Real Time PCR quantification. The disease suppressive ability of FsK against Fusarium oxysporum f.sp.radicis lycopersici (FORL) was not adversely affected by the post-inoculation application of commercial formulations of fludioxonil (Switch) and pyraclostrobin (Comet) at the recommended doses. Even more, the Comet–FsK combination resulted in enhanced disease suppression compared to either of the two treatments applied individually. In conclusion, not only biocontrol agent FsK is suitable for use in tomato integrated disease management programs that include all tested fungicides but also, some FsK –fungicide combinations can have additive effect against FORL disease incidence.     

Ethnobotany of seaweeds: clues to uses of seaweeds

Extensive uses of fresh and dried seaweeds by coastal populations over the world can furnish clues to potential food and other uses of seaweeds, just as the first extraction of a seaweed gelatin now used for bacteriological purposes was discovered by a housewife in search of a pudding. Ethnic uses as food depend heavily on closely related species suitable for making cool, gelatinous dishes or concoctions, or on species suitable for adding to soups or stews. Rarely, single species like cochajugo (Durvillea antarctica) in Chile and rimu (Durvillea antarctica) in New Zealand point to different kinds of food preparation. Oriental cuisine incorporates many different species of seaweeds in a wide variety of ways, whereas commercial western uses depend upon extracts of wall materials to suspend, emulsify or stabilize a broad variety of foods and products.     

pH mapping in transparent gel using color indicator videodensitometry

The colored pH indicator method introduced by Weisenseel et al. (1979) is particularly useful for localizing the zones along roots where acidification/alkalinization occurs. It can also be used to assess the direction and intensity of the proton fluxes. Because the method has not been quantitatively evaluated, however, it is nowadays little used or used in conjunction with other such as potentiometry. In the present study we examine the theoretical basis underlying this method of colorimetric visualization and show its similarity to spectrodensitometry. It thus becomes possible to quantify the luminous information and express it in terms of environmental pH. We describe the method used, emphasizing in particular the conditions required to achieve maximum accuracy of measurement, and an appropriate experimental device. pH distribution around roots can be mapped with a relative error of 0.03 pH units. The experimental device is easy to use and incorporates a computer-controlled video camera, thanks to which al acquisition and calculation procedures can be automated.     

Agar Analysis,nuclear genome quantification and characterization of four agarophytes (Gracilaria) from the Mexican Gulf Coast

DNA reassociation kinetics were used to determine nuclear genome organization and complexity in four species of Gracilaria (Gracilariales, Rhodophyta). In Gracilaria tikvahiae, G. caudata, G. cervicornis and G. divaricata, results indicate the presence of three second order components corresponding to fast, intermediate and slow fractions. Repetitive sequences varied from 13–46% and unique DNA ranged from 45–78%, Thermal denaturation (T _m) indicated guanine + cytosine (G + C) levels of 41.9–46.0 mol % G + C. Microspectrophotometry with the DNA-localizing fluorochrome DAPI was used to quantify nuclear DNA content. Comparisons of mean nuclear DNA (I _f) values to chicken erythrocytes (RBC) resulted in an estimate of 0.37–0.40 pg/2C genomes for the four Gracilaria species. Total agar content following alkaline pretreatment ranged from 7–15% dry weight. Gel strengths were generally below commercial levels, ranging from 40–260 g cm⁻² Nuclear genome profiles developed from information for genome size, organization and complexity are compared with data for agar quantity and quality. Gel quality and quantity do not appear to be correlated with either large repetitive fraction DNA or a high degree of genome complexity as previously speculated.