Molecular identification of Trichoderma species associated with Pleurotus ostreatus and natural substrates of the oyster mushroom

Green mold of Pleurotus ostreatus , caused by Trichoderma species, has recently resulted in crop losses worldwide. Therefore, there is an emerging need for rapid means of diagnosing the causal agents. A PCR assay was developed for rapid detection of Trichoderma pleurotum and Trichoderma pleuroticola , the two pathogens causing green mold of P. ostreatus . Three oligonucleotide primers were designed for identifying these species in a multiplex PCR assay based on DNA sequences within the fourth and fifth introns in the translation elongation factor 1α gene. The primers detected the presence of T. pleurotum and/or T. pleuroticola directly in the growing substrates of oyster mushrooms, without the need for isolating the pathogens. The assay was used to assess the presence of the two species in natural environments in which P. ostreatus can be found in Hungary, and demonstrated that T. pleuroticola was present in the growing substrates and on the surface of the basidiomes of wild oyster mushrooms. Other Trichoderma species detected in these substrates and habitats were Trichoderma harzianum, Trichoderma longibrachiatum and Trichoderma atroviride. Trichoderma pleurotum was not found in any of the samples from the forested areas tested in this study.     

Biology and life table parameters of the mushroom pest, Pediculaster fletchmanni （Acari： Siteroptidae）, at three constant temperatures

This paper is concerned with the bionomics and demography of Pediculaster fletchmanni Wicht （Acari： Siteroptidae） under controlled conditions （20 ± l, 22 ± 1 and 25 ± 1℃, 70% ± 5% relative humidity and a photoperiod of 16L ： 8D hours）. Glass Petri dishes inoculated with Trichoderma sp. mycelia were used as substrate and food source. The mean developmental time of the egg and the active larva did not differ significantly at the various constant temperatures, but these periods were significantly different for the quiescent larval stage. The preoviposition period ranged from 2.3 to 2.8 days, the ovipositional period increased with temperature increase, and all females died immediately after oviposition. The development of active larvae was the fastest of all life stages. The developmental threshold ranged between 5.25-14.22℃ the highest value being observed for the quiescent larval development. For immature development required 89.29 degree-days. Values of rm （intrinsic rate of increase） were 0.229, 0.398 and 0.386 for 20, 22 and 25℃ respectively. Finite rates of increase （λ） increased along with increasing temperature from 20-25℃ consequently the population doubling time （D） and mean generation time （T） showed significant differences with increasing temperature.     

Promoting effect of wood vinegar compounds on fruit-body formation ofPleurotus ostreatus

The promoting effect of wood vinegar compounds on the fruiting ofPleurotus ostreatus (Japanese name, Hiratake) was investigated. Not only crude wood vinegar but its components, 3,5-dimethylphenol, 2-methoxyphenol, butanoic acid and 1-pentanol, had the ability to promote fruit-body formation on liquid medium. For use of these promoters industrially, a test for practical cultivation was carried out using a commercial sawdust medium. The addition of 100 µg/ml butanoic acid and 100 µg/ml 2-methoxyphenol into the sawdust medium after removal of the surface mycelial layer (kinkaki in Japanese) produced 29 and 23% higher yields of fruit-bodies than the control cultures (137.2 g/bottle), respectively. The addition of the crude wood vinegar as a medium component into sawdust substrates in the concentration range of 0.1–6% increased yields of fruit-bodies by 21–42% over the control.     

Ectomycorrhiza formation ofTricholoma matsutake onPinus densiflora

Mycorrhizal association ofTricholoma matsutake withPinus densiflora was studied. A naturally establishedP. densiflora stand (age: ca. 45 yr) where occurrences ofT. matsutake sporocarps had been confirmed was studied in lbaraki Prefecture, Japan. Pine root systems connected withT. matsutake sporocarps via the fungal white mycelia were sampled in October 1997. The sampled pine roots were covered overall with mycelia. Under a dissecting microscope, the mycelia were confirmed to form fungal sheaths on the lateral roots. Under a light microscope, transverse and longitudinal sections of these roots showed the presence of both fungal sheaths and Hartig nets, which are typical of ectomycorrhizas. The fungal sheath was ca. 1.5–20 μm. in thickness, and felt prosenchymatous in texture. Hartig nets developed continuously at the cortex and extended to the boundary between cortical cells and endodermal cells. The same ectomycorrhizal morphotype on the pine was also recovered from inside the same mycelial colony (i.e., “shiro”) ofT. matsutake from winter to summer. These results suggest thatT. matsutake has a perennial ectomycorrhizal association withP. densiflora.     

Differential scanning calorimetric analysis of fruit-body and mycelium ofLentinula edodes

Differential scanning calorimetric (DSC) analysis was applied to the fruit-body (pileus and stipe) and mycelium, of shiitake mushroom (Lentinula edodes). Thermograms of each sample indicated distinctive patterns. However, chemical and infrared (IR) spectroscopic analyses showed that the compositions of pileus and stipe were similar to each other and different from that of mycelium. Because the DSC thermogram depends not only on chemical composition but also on physical properties such as density, the result of DSC analysis was assumed to indicate a difference in the state of cell wall between pileus and stipe.