不同碳氮比对薄盖灵芝液体培养的影响

采取液体深层发酵的方法 ,研究了不同碳氮比对薄盖灵芝 [Ganodermacapense (Lloyd)Teng]液体培养的影响。结果表明 ,在氮量固定的情况下 ,随碳量的增加 ,薄盖灵芝菌丝体干重逐渐增大 ,各处理发酵液的pH值呈“上升→下降→平稳”的变化趋势 ;当碳量固定时 ,各处理的pH值变化基本呈“双峰”型。不同碳氮比对薄盖灵芝液体发酵影响较大 ,通过对菌丝生长量、pH值的测定以及对发酵液及菌球培养性状的观察 ,认为碳氮比在 2 0∶1～ 4 0∶1(C3～C7)对薄盖灵芝的液体发酵均较适宜。其中以 30∶1(C5 )为最适宜 ,在此条件下 ,终止发酵的pH值为 3 4 ,菌球数量虽为 113个 10mL发酵液 ,但菌丝体干重为 6 83 4mg dL。发酵液澄清度高 ,呈真溶液状 ,菌球大小均匀。     

Fine structure and development of the retina of the grenadier anchovy Coilia nasus (Engraulididae, Clupeiformes)

A study of the morphogenesis of the grenadier anchovy retina was undertaken using light and electron microscopy. Five developmental stages from prelarvae 3 days after fertilization to adult fish were studied. In addition to the general morphology of the eye and retina, special emphasis was given to the development of the photoreceptors and pigment epithelium (PE). The earliest retinae showing structural features indicative of a functioning eye are pure cone retinae composed of rows of alternating long and short cones forming a transient, tesselated pattern. At this stage there is a conventional PE containing melanin. In older stages cone rows are separated by the newly formed rods and by PE wedges filled with diffusely reflecting guanine crystallites. The findings are compared with the retinae of other engraulidids and with the development of teleost retinae in general. Moreover, the observed structural changes are discussed with respect to the photic habitat conditions of these anadromous fish that move between coastal waters, estuary, and river.     

Comparison of yoghurt, heat treated yoghurt, milk and lactose effects on plasmid dissemination in gnotobiotic mice

The effect of yoghurt, heat-treated fermented milk, milk and lactose solution intake on plasmid transfer and establishment of the resulting transconjugants in the digestive tract of mice colonised with human faecal flora were examined. Yoghurt lowered the population level of transconjugants more efficiently than heat-treated fermented milk (–2 log and –1 log respectively) and indicated a beneficial effect of viable bacteria. On the other hand consumption of milk drastically inhibited the establishment of transconjugants, which were below the detection threshold of 10² UFC per g of faeces. We were not able to recover transconjugants from faecal samples with lactose supplementation, indicating a possible inhibition of plasmid transfer. Since the yoghurt, heat-treated fermented milk, milk and lactose solution contained approximately the same lactose concentration it is fair to speculate that lactose may contribute to the inhibiting effects of the various supplementations. The inhibitions described were not associated with other intestinal parameters like the intestinal transit time, the population levels of the recipient, or the donor and total anaerobic microflora. It is evident that other parameters need to be investigated such as the composition of the endogenous microflora and metabolic products.     

灵芝胞外生物活性多糖的pH控制发酵

灵芝深层发酵过程中 ｐＨ值对灵芝胞外多糖形成的影响。结果表明起始ｐＨ为５．５时,有利于胞外多糖的形成,找到了一种有效的ｐＨ控制发酵策略,当发酵过程中控制ｐＨ４．０时,胞外多糖的产量最大,达到２．３２９／Ｌ,较未控制提高了２４％。另外,还对胞外多糖的生物活性进行了检测,结果表明抗肿瘤活性平均达到５１．２％,且能明显提高小鼠的免疫力。     

赤芝子实体总核苷的含量测定及薄层色谱鉴别

我国赤芝〔Ｇａｎｏｄｅｒｍａｌｕｃｉｄｕｍ (Ｌｅｙｓｓ .ｅｘＦｒ .)Ｋａｒｓｔ〕资源丰富 ,药用历史悠久 ,药用部位为子实体 ,具补中益气 ,滋补强壮 ,扶正固本 ,延年益寿等功效。现代药理实验证明 ,赤芝在抗病毒 ,抗肿瘤 ,增强机体免疫力等方面有显著的药理活性。据报道赤     

灵芝深层发酵生产四环三萜酸的研究

从灵芝深层发酵产物中分离得到三种四环三萜酸,命名为灵芝酸Ｍ１,Ｍ２,Ｍ３,在２５Ｌ发酵罐上研究了发酵条件对灵芝酸产量的影响,以及灵芝酸的代谢形成特征。结果表明最适发酵条件是：温度３０℃;通风量１：０．７５ｖ／ｖ／ｍ;搅拌转速１８０ｒ／ｍｉｎ;发酵时间８０ｈ,此时灵芝酸的最高产量是０．３６ｇ／Ｌ发酵液。抑菌实验表明上述灵芝酸能够抑制大肠杆菌,产气杆菌、肠炎杆菌、金黄色葡萄球菌和枯草芽孢杆菌的生长。     

Isolation and Structural Determination of a Glucan from the Spores of Ganoderma lucidum

A water soluble, (1→6)-branched, (1→4)linked D-glucan (LB-B1),［α］21D=+174.2° (c 0.87, H2O), was obtained from a hot-water extract of the sporoderm-broken spores of Ganoderma lucidum (Fr.) Karst by HPSEC, with 0.001 mol/L sodium hydroxide as the eluant, the molecular weight ( Mw ) of LB-B1 was estimated to be 9.3×103. From the results of total hydrolysis, methylation analysis, acetolysis and 1D, 2D NMR experimentation, it was concluded that LB-B1 was composed of repeating units with the following structure:α-D-Glcp-(1→6)-α-D -Glcp-(1→6)-α-D-Glcp １↓6→4)-α- D -Glcp-(1→4)-α- D -Glcp-(1→4)-α- D -Glcp-(1→4)-α-D-Glcp-(1→4-)-α-D-Glcp-(1→)n     

灵孢多糖辅助治疗抑郁症的作用及机制

目的：建立大鼠抑郁模型,研究和探讨灵孢多糖注射液辅助治疗抑郁症的作用及机制。方法：将48只SD大鼠随机分为正常组、抑郁组、生理盐水组及灵孢多糖（低剂量、中剂量、高剂量）治疗组各8只。应用慢性应激刺激的方法诱导抑郁组、生理盐水组、灵孢多糖治疗组大鼠抑郁,通过行为学指标评估建模是否成功。建模成功后,在生理盐水组中注射生理盐水;在灵孢多糖治疗组中分别注射低、中、高剂量灵孢多糖注射液,比较各组间的疗效差异。采用免疫组化的方法测定大鼠脑内多巴胺、去甲肾上腺素、5-羟色胺、酪氨酸羟化酶等单胺类神经递质含量的表达情况。结果：成功的建立了大鼠抑郁模型,抑郁组中大鼠各项行为学指标与正常组相比均明显减少,差异有统计学意义（P〈0．05）;灵孢多糖治疗组大鼠脑内的多巴胺、去甲肾上腺素、5一羟色胺、酪氨酸羟化酶与抑郁组、生理盐水组大鼠脑内的含量均明显升高,差异有统计学意义（P〈0．05）。结论：灵孢多糖注射液对改善抑郁症状有良好的疗效,具有辅助治疗抑郁症的作用。     

中国灵芝学名之管见

灵芝是最重要的药用真菌之一,在我国已有2,000多年的记载和利用历史。虽然早在一百多年前法国真菌学家Patouillard就有给中国的灵芝冠上Ganoderma lucidum这一学名,并沿用至今,但随着分子生物学技术的不断发展,人们认识到过去外国人的定名并不正确。实际上,G.lucidum是1871年由William Curtis根据采自英国的标本描述的新物种。最近的研究表明,我国广泛分布和栽培的灵芝与产于欧洲的G.lucidum不同,是一个独立的种,其合法的拉丁学名应为G.lingzhi。鉴于"灵芝"这一名称在中国已使用2,000余年,故建议"G.lingzhi"的汉语学名为"灵芝"(俗称赤芝),而灵芝属的模式种G.lucidum的汉语学名改为"亮盖灵芝"(俗称白肉灵芝或白灵芝)。灵芝Ganoderma lingzhi广泛分布于东亚暖温带和亚热带,其主要形态特征是孔口表面新鲜时浅黄色至硫磺色、成熟时菌肉中有黑褐色区带、管口壁厚度为80–120μm。亮盖灵芝G.lucidum主要分布于欧洲和亚洲,在我国分布于东北、华北、华中和西南海拔较高地区,其孔口表面新鲜时白色至奶油色、成熟时菌肉中无黑褐色区带、管口壁厚度为40–80μm。四川灵芝G.sichuanense尽管其担孢子与灵芝G.lingzhi相似,但基于其模式标本ITS序列的系统发育研究表明,该种与灵芝不同,是个独立的种,且在广东也有发现。     

13种野生灵芝菌丝体中胞内三萜与多糖含量的比较

为探究不同野生灵芝的主要活性成分以及对野生灵芝的开发利用价值,对13种野生灵芝菌株在同一条件下进行液体发酵,采用化学分析的方法,比较菌丝体胞内三萜和多糖的含量差异。结果显示,13种灵芝菌株的三萜和多糖含量有很大差异,其中无柄紫灵芝Ganoderma mastoporum、亮盖灵芝G. lucidum和树舌灵芝G. applanatum的三萜含量较高;树舌灵芝G. applanatum、紫芝G. sinense和褐灵芝G. brownii的多糖含量较高。目前国内广泛栽培灵芝G. lingzhi的野生菌株发酵产物中的三萜和多糖含量并不是最高的,研究结果表明不同种类的野生灵芝还有进一步挖掘的潜在价值。