Challenges and innovations on biological treatment of livestock effluents

Intensification of animal production led to high amounts of manure to be managed. Biological processes can contribute to a sustainable manure management. This paper presents the biological treatments available for the treatment of animal manure, mainly focusing on swine manure, including aerobic processes (nitrification, denitrification, enhanced biological phosphorus removal) and anaerobic digestion. These processes are discussed in terms of pollution removal, ammonia and greenhouse gas emissions (methane and nitrous oxide) and pathogen removal. Application of emerging processes such as partial nitrification and anaerobic ammonium oxidation (anammox) applied to animal manure is also considered. Finally, perspectives and future challenges for the research concerning biological treatments are highlighted in this paper.     

The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market

Greenhouse gas emissions caused by food production are receiving increased attention worldwide. A problem with many studies is that they only consider one product; methodological differences also make it difficult to compare results across studies. Using a consistent methodology to ensure comparability, we quantified the carbon footprint of more than 20 Norwegian seafood products, including fresh and frozen, processed and unprocessed cod, haddock, saithe, herring, mackerel, farmed salmon, and farmed blue mussels. The previous finding that fuel use in fishing and feed production in aquaculture are key inputs was confirmed. Additional key aspects identified were refrigerants used on fishing vessels, product yield, and by‐product use. Results also include that product form (fresh or frozen) only matters when freezing makes slower transportation possible. Processing before export was favorable due to the greater potential to use by‐products and the reduced need for transportation. The most efficient seafood product was herring shipped frozen in bulk to Moscow at 0.7 kilograms CO₂ equivalents per kilogram (kg CO₂‐eq/kg) edible product. At the other end we found fresh gutted salmon airfreighted to Tokyo at 14 kg CO₂‐eq/kg edible product. This wide range points to major differences between seafood products and room for considerable improvement within supply chains and in product choices. In fisheries, we found considerable variability between fishing methods used to land the same species, which indicates the importance of fisheries management favoring the most resource‐efficient ways of fishing. Both production and consumption patterns matter, and a range of improvements could benefit the carbon performance of Norwegian seafood products.     

Patterns in CH4 and CO2 concentrations across boreal rivers: Major drivers and implications for fluvial greenhouse emissions under climate change scenarios

It is now widely accepted that boreal rivers and streams are regionally significant sources of carbon dioxide (CO₂), yet their role as methane (CH₄) emitters, as well as the sensitivity of these greenhouse gas (GHG) emissions to climate change, are still largely undefined. In this study, we explore the large‐scale patterns of fluvial CO₂ and CH₄ partial pressure (pCO₂, pCH₄) and gas exchange (k) relative to a set of key, climate‐sensitive river variables across 46 streams and rivers in two distinct boreal landscapes of Northern Québec. We use the resulting models to determine the direction and magnitude of C‐gas emissions from these boreal fluvial networks under scenarios of climate change. River pCO₂ and pCH₄ were positively correlated, although the latter was two orders of magnitude more variable. We provide evidence that in‐stream metabolism strongly influences the dynamics of surface water pCO₂ and pCH₄, but whereas pCO₂ is not influenced by temperature in the surveyed streams and rivers, pCH₄ appears to be strongly temperature‐dependent. The major predictors of ambient gas concentrations and exchange were water temperature, velocity, and DOC, and the resulting models indicate that total GHG emissions (C‐CO₂ equivalent) from the entire network may increase between by 13 to 68% under plausible scenarios of climate change over the next 50 years. These predicted increases in fluvial GHG emissions are mostly driven by a steep increase in the contribution of CH₄ (from 36 to over 50% of total CO₂‐equivalents). The current role of boreal fluvial networks as major landscape sources of C is thus likely to expand, mainly driven by large increases in fluvial CH₄ emissions.     

Effects of E-Commerce on Greenhouse Gas Emissions: A Case Study of Grocery Home Delivery in Finland

In this article, we present a literature review of the general and environmental effects of e-commerce in various parts of the demand-supply chain. These are further translated into effects on greenhouse gas (GHG) emissions in the food production and consumption system. The literature study revealed many opportunities for e-commerce to reduce GHG emissions in the food production and consumption system. Some possibly negative effects were also identified. Electronic grocery shopping (e-grocery) home delivery service was chosen as the subject of a case study because of its direct and indirect potential for reducing the GHG emissions in the food production and consumption system.
GHG emission reduction potential through the implementation of various e-grocery home delivery strategies was quantified. Depending on the home delivery model used, it is possible to reduce the GHG emissions generated by grocery shopping by 18% to 87% compared with the situation in which household members go to the store themselves. We estimate that the maximum theoretical potential of e-grocery home delivery service for reducing the GHG emissions of Finland is roughly 0.3% to 1.3%; however, the current and estimated future market potential is much smaller, because the estimated market share of e-grocery services is only 10% by 2005. Narrowing the gap between the theoretical and the actual potential requires a model that would simultaneously provide additional value to the consumer and be profitable to companies. To be able to achieve significant reductions in GHG emissions, system-level innovations and changes are required. Further research is needed before conclusions can be reached as to whether e-commerce and e-grocery are useful tools in that respect.     

GHG emissions and other environmental impacts of indirect land use change mitigation

The implementation of measures to increase productivity and resource efficiency in food and bioenergy chains as well as to more sustainably manage land use can significantly increase the biofuel production potential while limiting the risk of causing indirect land use change (ILUC). However, the application of these measures may influence the greenhouse gas (GHG) balance and other environmental impacts of agricultural and biofuel production. This study applies a novel, integrated approach to assess the environmental impacts of agricultural and biofuel production for three ILUC mitigation scenarios, representing a low, medium and high miscanthus‐based ethanol production potential, and for three agricultural intensification pathways in terms of sustainability in Lublin province in 2020. Generally, the ILUC mitigation scenarios attain lower net annual emissions compared to a baseline scenario that excludes ILUC mitigation and bioethanol production. However, the reduction potential significantly depends on the intensification pathway considered. For example, in the moderate ILUC mitigation scenario, the net annual GHG emissions in the case study are 2.3 MtCO₂‐eq yr^?1 (1.8 tCO₂‐eq ha^?1 yr^?1) for conventional intensification and ?0.8 MtCO₂‐eq yr^?1 (?0.6 tCO₂‐eq ha^?1 yr^?1) for sustainable intensification, compared to 3.0 MtCO₂‐eq yr^?1 (2.3 tCO₂‐eq ha^?1 yr^?1) in the baseline scenario. In addition, the intensification pathway is found to be more influential for the GHG balance than the ILUC mitigation scenario, indicating the importance of how agricultural intensification is implemented in practice. Furthermore, when the net emissions are included in the assessment of GHG emissions from bioenergy, the ILUC mitigation scenarios often abate GHG emissions compared to gasoline. But sustainable intensification is required to attain GHG abatement potentials of 90% or higher. A qualitative assessment of the impacts on biodiversity, water quantity and quality, soil quality and air quality also emphasizes the importance of sustainable intensification.     

A multi‐criteria based review of models that predict environmental impacts of land use‐change for perennial energy crops on water,carbon and nitrogen cycling

Reduction in energy sector greenhouse gas GHG emissions is a key aim of European Commission plans to expand cultivation of bioenergy crops. Since agriculture makes up 10–12% of anthropogenic GHG emissions, impacts of land‐use change must be considered, which requires detailed understanding of specific changes to agroecosystems. The greenhouse gas (GHG) balance of perennials may differ significantly from the previous ecosystem. Net change in GHG emissions with land‐use change for bioenergy may exceed avoided fossil fuel emissions, meaning that actual GHG mitigation benefits are variable. Carbon (C) and nitrogen (N) cycling are complex interlinked systems, and a change in land management may affect both differently at different sites, depending on other variables. Change in evapotranspiration with land‐use change may also have significant environmental or water resource impacts at some locations. This article derives a multi‐criteria based decision analysis approach to objectively identify the most appropriate assessment method of the environmental impacts of land‐use change for perennial energy crops. Based on a literature review and conceptual model in support of this approach, the potential impacts of land‐use change for perennial energy crops on GHG emissions and evapotranspiration were identified, as well as likely controlling variables. These findings were used to structure the decision problem and to outline model requirements. A process‐based model representing the complete agroecosystem was identified as the best predictive tool, where adequate data are available. Nineteen models were assessed according to suitability criteria, to identify current model capability, based on the conceptual model, and explicit representation of processes at appropriate resolution. FASSET, ECOSSE, ANIMO, DNDC, DayCent, Expert‐N, Ecosys, WNMM and CERES‐NOE were identified as appropriate models, with factors such as crop, location and data availability dictating the final decision for a given project. A database to inform such decisions is included.     

Abatement cost of wood‐based energy products at the production level on afforested and reforested lands

We combined economic and life‐cycle analyses in an integrated framework to ascertain greenhouse gas (GHG) intensities, production costs, and abatement costs of GHG emissions for ethanol and electricity derived from three woody feedstocks (logging residues only, pulpwood only, and pulpwood and logging residues combined) across two forest management choices (intensive and nonintensive) and 31 harvest ages (year 10–year 40 in steps of 1 year) on reforested and afforested lands at the production level for slash pine (Pinus elliottii) in the Southern United States. We assumed that wood chips and wood pellets will be used to produce ethanol and generate electricity, respectively. Production costs and GHG intensities of ethanol and electricity were lowest for logging residues at the optimal rotation age for both forest management choices. Opportunity cost related with the change in rotation age was a significant determinant of the variability in the overall production cost. GHG intensity of feedstocks obtained from afforested land was lower than reforested land. Relative savings in GHG emissions were higher for ethanol than electricity. Abatement cost of GHG emissions for ethanol was lower than electricity, especially when feedstocks were obtained from a plantation whose rotation age was close to the optimal rotation age. A carbon tax of at least $25 and $38 Mg^?1 CO₂e will be needed to promote production of ethanol from wood chips and electricity from wood pellets in the US, respectively.     

Client-side energy and GHGs assessment of advertising and tracking in the news websites

Electronic devices consume energy both in the production and the use phase. Furthermore, the “hidden” impacts linked to their use are not frequently assessed and they depend on the behavior of the users, besides the servers and complex web networks. It must be underlined that many websites employ ads and trackers as part of their monetization strategy and, in order for online ads and trackers to work, they add an additional code to be executed on the users’ machines, which in turn requires more processing power. Considering that the Internet had an estimated 4.9 billion users in 2021, the global energy and carbon impacts of online ads and trackers might be significant. To investigate this phenomenon, we designed a novel automated framework for bottom-up estimation of greenhouse gas (GHG) emissions attributable to software using exclusively free and open source software. Our process involved the building of a random sample of global news websites which we visited with and without an ad-blocker, each time collecting power usage in identical conditions. The gathered data were put into an ordinary least squares (OLS)-based linear regression model, which showed that ads and trackers on news websites require on average an additional 6.13 W of power on personal computers. This result was then tuned to global environmental and technological parameters to estimate that in 2019, on the client side, ads and trackers on the news websites consumed 0.61 TWh of electrical energy, emitted 0.29 MtCO₂eq of GHG, and cost all Internet users approximately 140 million USD (purchasing power parity) of electrical energy. This article met the requirements for a gold-gold JIE data openness badge described at http://jie.click/badges .      

Global biomass potentials under sustainability restrictions defined by the European Renewable Energy Directive 2009/28/EC

The political will to reduce global GHG emissions has largely contributed to increased global biofuel production and trade. The expanding cultivation of energy crops may drive changes in the terrestrial ecosystems such as land cover and biodiversity loss. When biomass replaces fossil energy carriers, sustainability criteria are therefore crucial to avoid adverse impacts and ensure a net positive GHG balance. The European Union has set mandatory sustainability criteria for liquid biofuels in its Renewable Energy Directive (RED) 2009/28/EC to ensure net positive impacts of its biofuel policy. The adoption of sustainability criteria in other world regions and their extension to solid and gaseous biomass in the EU is ongoing. This paper examines the effect of the EU RED sustainability criteria on the availability of biomass resources at global and regional scale. It quantifies the relevance of sustainability criteria in biomass resource assessments taking into account the criteria's spatial distribution. This assessment does not include agricultural and forestry residues and aquatic biomass. Previously unknown interrelations between sustainability criteria are examined and described for ten world regions. The analysis concludes that roughly 10% (98.5 EJ) of the total theoretical potential of 977.2 EJ occurs in areas free of sustainability concerns.     

Estimate of life-cycle greenhouse gas emissions from a vertical subsurface flow constructed wetland and conventional wastewater treatment plants: A case study in China

This study aims to estimate the three greenhouse gas (GHG) emissions (i.e. CO₂, CH₄, N₂O) from a vertical subsurface flow constructed wetland (VSSF CW, 1000 m²) and a cluster of conventional wastewater treatment plants (WWTPs) in the city of Changzhou, China. The two estimated emissions are set up for comparison. The results show that the WWTP system emits 7.3 kg CO₂-eq to remove 1 kg BOD in the studied life cycle, while the VSSF system only emits 3.18 kg CO₂-eq, which is only half of the amount given off by the WWTP system. Especially at the treatment stage, the WWTP system's GHG emissions are almost 7 times higher than the VSSF system's. N₂O emissions in both systems are only a minor fraction of the total emissions. Therefore, this study has concluded that the VSSF system is an effective option for GHG emissions mitigation in the wastewater sector. The study further suggests that developing countries like China should extensively build up VSSF systems for decentralized wastewater treatment, which could also potentially reduce GHG emissions by 8-17 million ton CO₂-eq per year compared with the centralized scenario.