High-resolution crystal structures of transient intermediates in the phytochrome photocycle

1. Download : Download high-res image (234KB)
2. Download : Download full-size image

     

The CTPase activity of ParB determines the size and dynamics of prokaryotic DNA partition complexes

1. Download : Download high-res image (186KB)
2. Download : Download full-size image

     

Inhibition of YTHDF2 triggers proteotoxic cell death in MYC-driven breast cancer

1. Download : Download high-res image (225KB)
2. Download : Download full-size image

     

Intrinsically disordered Meningioma-1 stabilizes the BAF complex to cause AML

1. Download : Download high-res image (137KB)
2. Download : Download full-size image

     

Analytical Guidelines for co-fractionation Mass Spectrometry Obtained through Global Profiling of Gold Standard Saccharomyces cerevisiae Protein Complexes

1. Download : Download high-res image (101KB)
2. Download : Download full-size image

Highlights

• •Guidelines for studying protein complexes via co-fractionation mass spectrometry.
• •A novel procedure for profiling gold standard protein complexes in CF-MS data.
• •Recommendations for efficient CF-MS fractionation collection.
• •Scoring metric recommendations for precise and sensitive CF-MS data analysis.

     

Energy Landscape and Dynamics of Biomolecules Extended Abstract

Proteins are not isolated homogeneous systems. Each protein can exist in a very large number of conformations (conformational substates) that are characterized by an energy landscape. The main conformational motions, similar to the α and β fluctuations in glasses, are linked to fluctuations in the bulk solvent and the hydration shell.     

Emulsion stabilizing properties of various chitosans in the presence of whey protein isolate

The emulsion stabilizing potential of chitosans (CN) with various molecular weights and degrees of deacetylation (CNI=1494 kDa, 78.1%DD; CNHI=694 kDa, 78.5%DD; CNHI2=319 kDa, 78.5%DD; CNHK=749 kDa, 67.7%DD) was compared in the presence of whey protein isolate. Phase separation evolutions revealed minimal stabilizing concentrations against syneresis from 0.1 to 0.125% in most CN preparations, except CNHI2 where it was higher (0.225%). Those stabilizing concentrations are the result of interfacial coadsorption saturation of CN with proteins, favouring interfacial electrostatic and steric stabilizing mechanisms. The emulsion characteristics (droplet size, limiting low-shear viscosity, and surface net charge), mostly distinctive at 0.1%CN, revealed the following order of stabilizing potentials: CNI≈CNHI>CNHK>CNHI2, which is in agreement with respective phase separation evolutions. The lower stabilizing potential of CNHI2 is explained by lower interfacial coadsorption efficiency with protein. In spite of a higher interfacial load of CNHK vs. CNI and CNHI, its lower stabilizing potential is essentially explained by a lower surface net charge.     

异三聚体G蛋白在NAA诱导的拟南芥根生长发育中的作用

以拟南芥的野生型(ws)、异三聚体G蛋白α亚基基因GPA1缺失突变体(gpa1-1,gpa1-2)和超表达突变体(wGα,cGα)为材料,通过施加不同浓度(0~0.2 mg/L)的NAA处理,对拟南芥根生长发育的一些形态指标进行了观测比较.结果表明:(1)随着培养基中NAA浓度的不断升高,5种基因型主根的伸长生长均受到抑制,且抑制作用随浓度升高而增强;4种突变体和野生型主根的生长在相同浓度NAA处理下,无明显差异;(2)NAA在一定浓度范围内,对拟南芥侧根的生长发育起促进作用;在NAA诱导的侧根生长中,G蛋白超表达突变体比野生型更敏感,缺失突变体则不敏感.初步证明G蛋白不参与主根生长发育的调节,而在侧根生长发育中可能起正调节作用.