Effect of chronic infusion of olanzapine and clozapine on food intake and body weight gain in male and female rats

Many antipsychotics cause weight gain in humans, but usually not in rats, when injected once or twice daily. Since blood antipsychotic half-lives are short in rats, compared to humans, chronic administration by constant infusion may be necessary to see consistent weight gain in rats. Male and female rats were implanted with mini-pumps for constant infusion of olanzapine (5 mg/kg/day), clozapine (10 mg/kg/day) or vehicle for 11 days. Food intake and body weight were measured; blood drug levels were measured by HPLC. Olanzapine increased food intake and body weight in female, but not male rats. Serum olanzapine concentrations were 30-35 ng/ml. Clozapine had no effect on food intake or body weight in female or male rats. Serum clozapine concentrations were about 75 ng/ml. Single-dose pharmacokinetic analysis revealed a serum terminal half-life of 1.2-1.5 h for each drug, with no sex differences. Despite the fact that olanzapine and clozapine promote weight gain in humans, these drugs appear to have minimal effects on body weight and food intake in rats, except for a modest effect of olanzapine in female rats, even though therapeutic levels of olanzapine are achieved in serum during chronic infusion. Hence, the rapid clearance of drug following single administration in previous studies cannot explain the weak or absent effects of antipsychotics on weight gain in this species. The rat thus appears to be an inadequate model of weight gain produced by some antipsychotics in humans.     

Food Intake and Body Positional Change Alter the Circadian Rhythm of Atrial Natriuretic Peptides Excretion into Human Urine

The 98 amino acid (a.a.) N-terminus of the 126 a.a. atrial natriuretic factor prohormone contains two natriuretic and vasodilatory peptides consisting of a.a. 1–30 (proANF 1–30) and a.a. 31–67 (proANF 31–67). The N-terminus and C-terminus (a.a. 99–126, i.e., ANF–also a vasodilatory peptide) circulate normally in humans with a circadian peak at 04:00 h in plasma. To determine if the N-terminus and C-terminus of the ANF prohormone are present in urine and possibly have a circadian variation in urine, six healthy volunteers had urine samples hourly while awake and every 3 h during sleep for five consecutive days obtained for radioimmunoassay. The sleep-awake pattern was varied so that after 2 days of normal sleep (supine)-awake (upright) positions, these volunteers were supine from 15:00 h on the third day until 10:00 h of the fourth day. They were then upright until 19:00 h that day when they became supine again until 02:30 h, and then were upright until 10:00 h of day 5. Three radioimmunoassays that immunologically recognize (a) the whole N-terminus (i.e., amino acids 1–98), (b) the midportion of the N-terminus (amino acids 31–67), and (c) the C-terminus of the ANF prohormone were utilized. ProANF 1–98, proANF 31–67, and the ANF radioimmunoassays each detected their respective peptides in urine. A circadian peak for each of these peptides was detected at 04:00 to 05:00 h whether the person was supine or upright during the night, which were significantly (p < 0.001) higher than their concentrations in the afternoon of the previous days. Assuming a supine position during the day caused a significant (p < 0.01) two- to threefold increase in these peptides in the urine. Food intake also increased the concentrations of proANF 1–98, proANF 31–67, and ANF in urine (p < 0.001). Fluid intake when abstaining from food throughout the day lowered the concentration of these peptides in the urine. It was concluded that there is a circadian rhythm in both the N-terminus and C-terminus of the ANF prohormone excretion into urine with a peak at 04:00 h irrespective of posture, but that both posture and food and fluid intake throughout the day significantly influence the excretion of these peptides into the urine, with supine posture and food increasing their concentrations in the urine while fluid intake decreases their concentrations in the urine.     

Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic amines

The present paper describes the preparation of a suitable laboratory reference material (LRM) to validate analytical methods for the determination of heterocyclic amines (HAs) in foods. Three different lots of reference material were prepared using a beef extract which was contaminated with a well-known quantity of amines at different levels ranging from 10 to 75 ng/g. These materials were then lyophilised under determined conditions and, after grinding and sieving, homogenised and, finally, bottled and labelled. Homogeneity and stability studies were performed and no statistical differences were observed in the analysis of variances for within- and between-bottle results, thus demonstrating the homogeneity of the material. Stability at different storage temperatures (-18, +4, +25 and +40 degrees C) and times (1, 2, 3 and 6 months) was also tested. Therefore, the material can be considered homogeneous and stable and can be proposed for use in inter-comparison exercises for the determination of HAs.     

不同食性甲虫的含能值、含水量及其变动规律研究

以干旱地区的肉食性步甲科(Carabidae)和植食性拟步甲科(Tenebrionidae)昆虫成体为材料,测定鞘翅目甲虫的含能值和含水量,分析其含能值和含水量的相互关系及其变动规律.结果表明,肉食性步甲科昆虫的含能值(22.64 J/mg无灰干重)显著高于植食性拟步甲科昆虫(20.55 J/mg无灰干重)(P<0.05),相反,前者的含水量(54.96%)却显著地低于后者(63.28%)(P<0.05).步甲科和拟步甲科昆虫的含能值都与其含水量成显著负相关(r=-0.5962,P<0.05).步甲科和拟步甲科昆虫的含能值或含水量具有明显的季节变动规律,两科的变动规律基本相同,其中,含能值在秋季最高(22.80 J/mg无灰干重),春季最低(20.42 J/mg无灰干重),含水量则相反,秋季最低(54.93%),春季最高(61.88%)(P<0.05).步甲科和拟步甲科昆虫的头、胸、腹和附肢不同体区的含能值具有显著差异(P<0.05),其中,腹部的含能值最高(22.65 J/mg无灰干重),其次为胸部(21.33 J/mg无灰干重),头部和附肢的含能值最低(20.89 J/mg无灰干重和20.60 J/mg无灰干重).不同体区的含能值也具有同样的季节变动,即含能值在秋季最高(22.30 J/mg无灰干重),春季最低(19.46 J/mg无灰干重)(P<0.05).步甲科和拟步甲科昆虫的个体含能值与其头、胸、腹和附肢各体区的含能值成正相关,相关系数分别为0.718、0.846、0.897和0.604(P<0.05);其中个体含能值与腹部或胸部体区含能值的相关系数显著地高于它们与头部和附肢含能值的相关系数(P<0.05);这些结果说明,脂质在甲虫腹部和胸部的积聚是引起甲虫个体含能值提高的主要原因.本文对不同食性甲虫含能值产生差异的原因,甲虫含能值和含水量变动的影响因素也进行了分析;并结合最佳摄食理论,就甲虫作为猎物,其含能值和含水量的这些变动规律对食虫动物食物选择所可能产生的影响也进行了探讨,就今后进一步检验食虫动物摄食对策所应开展的猎物喂养食虫动物的实验提出建议.     

Mandible Form Relative to the Main Food Type in Ladybirds (Coleoptera: Coccinellidae)

The Coccinellidae is an economically important family within the Coleoptera. Some members are phytophagous pests, but many are beneficial predators and valuable biocontrol agents. This study investigates the morphology of the mandibles of adult Coccinellidae in relation to diet. Using scanning electron microscopy on 86 species of Coccinellidae, it was found that the morphology of the mandibles was dictated by the general feeding method, and could only be used to indicate a phytophagous, mycophagous or carnivorous diet. Phytophagous Coccinellidae of the subfamily Epilachninae had mandibles with denticulate apical teeth and setae for feeding on leaf material. The mandibles of the mycophagous Psylloborini had secondary teeth on the ventral apical tooth for collecting fungal spores. The mandibles of carnivorous Coccinellidae and Scymninae had either a bifid or unidentate apex. The unidentate mandible seemed to be restricted to coccidophagous species. Many species also had a mandibular groove along which prey body juices were conducted. Although mandible morphology could be related to the overall feeding method, there was no relationship between specific diet or food taxon and mandible shape. Mandible shape does not appear to be especially restricting for changes in diet either in the ecological sense or over evolutionary time. Mandible morphology is of limited use in determining diet and host specificity in Coccinellidae that are being selected as potential biocontrol agents.     

Quantifying torpor in small mammals non-invasively using infrared thermocouples

Measurements of torpor use are pivotal for many research areas concerning the thermal biology of endotherms. Here, I used infrared thermocouples to non-invasively examine torpor patterns in the small marsupial fat-tailed dunnart (Sminthopsis crassicaudata). Sensors were installed inside the nesting chambers to continuously monitor fur temperature in undisturbed animals. Firstly, to verify the measurements, fur temperature was monitored simultaneously with body temperature using internal radio transmitters (n=6). Secondly, I conducted a food restriction study to demonstrate the reliability of the method within a physiological experiment (n=8). Based on the correspondence of simultaneously measured fur and body temperature during torpor bouts, I was able to confirm that infrared thermocouples provide reliable temporal information on torpor patterns. Furthermore, torpor use was successfully monitored over a 20-day food restriction study. The method can easily be adapted to suit other small mammal or bird species and presents a useful, inexpensive approach for examining torpor patterns remotely and non-invasively in the laboratory.     

The hidden face of food phenolic composition

Plant polyphenols are extremely diverse, due to the occurrence of several basic structures, numerous substitutions and, for some groups, of polymers (tannins). Plant polyphenol composition depends on the plant species and organ, with some molecules specific of particular plant families while others are ubiquitous. The polyphenol content is classically assessed by global analysis methods, which lack specificity and accuracy. These methods have been replaced with high performance liquid chromatography (HPLC), that enables accurate determination of individual molecules, provided they can be unambiguously identified and calibration curves can be established. However, HPLC analysis is restricted to simple compounds and difficult to apply in the case of complex extracts. Further difficulties encountered in the case of polymers include irreversible adsorption on the stationary phases. Proanthocyanidin analysis by HPLC after acid-catalysed depolymerisation in the presence of a nucleophile permits to overcome these problems and shows that proanthocyanidins predominate in the polyphenol composition of most plants. Large varietal differences in tannin quantitative and qualitative composition were observed for all plant species studied. Moreover, analysis is usually performed after extraction, which may lead to significant underestimation of the polyphenol content, since a large proportion is not extracted by usual solvents. This may be due to covalent binding to other plant constituents and to non-covalent adsorption on plant solids. Such matrix effect also influences the taste perception of polyphenols and their fate in the digestive tract, from in-mouth interactions with salivary proteins to their metabolism by colon microflora, with potential influence on bioavailability.     

Distribution,biology and hybridization of Scaphirhynchus albus and S. platorynchus in the Missouri and Mississippi rivers

Synopsis Scaphirhynchus albus and S. platorynchus were studied in Missouri during 1978–1979 to assess their distribution and abundance, to obtain information on their life histories, and to identify existing or potential threats to their survival. S. platorynchus was collected in substantial numbers (4355 specimens) at all 12 sampling stations in the Missouri and Mississippi rivers, while only 11 S. albus were captured from 6 stations. Twelve specimens identified in the field as hybrids between the two species were captured from 4 stations. Morphometric and meristic comparisons of presumed hybrids with the parent species, using cluster and principal components analyses, demonstrated intermediacy of most specimens identified in the field as hybrids. Aquatic insects comprised most of the diet of S. platorynchus and S. albus, but S. albus and the hybrids had consumed considerable quantities of fish. S. albus grew more rapidly than S. platorynchus, while the growth of hybrids was intermediate. Hybridization appears to be a recent phenomenon, resulting from man-caused changes in the big-river environment. Hybridization may be a threat to survival of S. albus in the study streams.     

Properties of food loads delivered to nestlings in the pied flycatcher: effects of clutch size manipulation, year, and sex

Experimental manipulation of the number of altricial offspring is supposed to modify parental expenditure in birds. In addition to the observed increase in parental feeding rate, it is also possible that the choice of prey or the size of load may change with the changing demand for food. Sexual differences in the provisioning response are also expected, on the basis of earlier studies. We examined the effect of brood size manipulation on choice of prey brought to nestlings and load size in the pied flycatcher. The composition and size of loads differed between years, possibly depending on varying availability of different prey types. Males responded to brood size enlargement by gathering heavier loads, whereas females showed no response. The alteration of load size in males was not explained by a larger number of prey items or mean prey size, but was a combination of these components. It is likely that males also increased their work rate in response to increased food demand at the nest. The absence of response in females might be because they are unable to increase work rate any further, or because food delivery rate in females can not be optimized by changing load properties. Received: 18 December 1997 / Accepted: 1 March 1998     

A note on the chimpanzee ecology of the Ugalla Area,Tanzania

Results of a nine-day survey of the chimpanzee habitat in Ugalla area of western Tanzania in 1975 is reported. The most dominant vegetation of the area wasJulbernardia globiflora woodland. Evidence of chimpanzees, both indirect (such as beds, faeces, and food remnants) and direct (calls and actual observation), suggests that chimpanzees are sparsely distributed throughout the area, but that they disproportionately useBrachystegia bussei woodland along escarpments andCynometra-Albizzia riverrine forests. The hilly country of Sisegwa/Mnyangwa was the only area where chimpanzees appeared to be comparatively abundant. Mammal hair found in faeces indicates mammal-predation by the chimpanzees in this area. Hard-shelled fruits ofStrychnos were apparently bitten open without the use of extra-somatic objects. The food repertoire included fruits of the generaAzanza, Canthium, Cordia, andTamarindus.