高通量测序检测金针菇RNAi转化子插入位点及拷贝数

本研究对金针菇Flammulina velutipes的一个RNAi转化子菌株1382R3进行了高通量测序,以本实验室先前获得的野生型W23基因组数据为参考,分析了该转化子的基因插入位点以及拷贝数。转化子菌株1382R3是通过农杆菌介导将fv-hmg1-RNAi载体转化至金针菇菌株并通过PCR检测筛选标记而得到。通过BLAST将转化子测序的reads对外源载体和基因组定位,找到具有基因组序列（GS）和外源载体序列（ES）两种序列的临界reads,并据此使用PERL语言程序成功在转化子1382R3菌株中找到两个插入位点。对两个插入位置的序列分析表明：在插入位点1,T-DNA片段部分插入;在插入位点2,T-DNA全部插入到基因组。两个插入位点都对基因组内源基因的表达造成了一定的干扰。此方法拓宽了高通量测序技术的应用范围,将其运用到遗传转化插入位置和拷贝数的研究中,有利于食用菌的功能基因组及基因工程研究。     

Production of enokipodins A, B, C, and D: a new group of antimicrobial metabolites from mycelial culture of Flammulina velutipes

Antimicrobial compounds enokipodins A, B, C, and D were originally isolated from the culture filtrates of Flammulina velutipes mycelial culture. Analysis of antibacterial activity by the paper disk method and quantification of enokipodins A–D by high performance liquid chromatography (HPLC) showed that F. velutipes mycelia produced enokipodins A–D in their late growing phase. Great genetic variability in production of these compounds was observed among ten strains of F. velutipes in analyses of antimicrobial activity by the hole-plate diffusion method and quantification by HPLC. Enokipodins A–D demonstrated antimicrobial activity mainly against the gram-positive bacteria Bacillus subtilis and Staphylococcus aureus. Evaluation of minimum inhibitory doses (MIDs) showed that MIDs of enokipodins A and C for B. subtilis were as low as that of the penicillin G antibiotic.     

Cloning of the Lentinula edodes B mating-type locus and identification of the genetic structure controlling B mating

During the life cycle of heterothallic tetrapolar Agaricomycetes such as Lentinula edodes (Berk.) Pegler, the mating type system, composed of unlinked A and B loci, plays a vital role in controlling sexual development and resulting formation of the fruit body. L. edodes is produced worldwide for consumption and medicinal purposes, and understanding its sexual development is therefore of great importance. A considerable amount of mating type factors has been indicated over the past decades but few genes have actually been identified, and no complete genetic structures of L. edodes B mating-type loci are available. In this study, we cloned the matB regions from two mating compatible L. edodes strains, 939P26 and 939P42. Four pheromone receptors were identified on each new matB region, together with three and four pheromone precursor genes in the respective strains. Gene polymorphism, phylogenetic analysis and distribution of pheromone receptors and pheromone precursors clearly indicate a bipartite matB locus, each sublocus containing a pheromone receptor and one or two pheromone precursors. Detailed sequence comparisons of genetic structures between the matB regions of strains 939P42, 939P26 and a previously reported strain SUP2 further supported this model and allowed identification of the B mating type subloci borders. Mating studies confirmed the control of B mating by the identified pheromone receptors and pheromones in L. edodes.     

金针菇退化菌丝的生理生化特征

【背景】金针菇菌种在继代培养的过程中会出现菌种退化的现象,影响着金针菇的产量与质量。【目的】为研究金针菇退化菌种菌丝的生理生化特征,筛选金针菇退化菌株。【方法】以金针菇原始菌株(H)和退化菌株(T)为研究对象,测定不同碳源培养基上菌丝的生理生化特征及超氧化物歧化酶(SuperoxideDismutase,SOD)、过氧化物酶(Peroxidase,POD)和过氧化氢酶(Catalase,CAT)的活性,并测定菌丝在栽培瓶中的漆酶(Laccase,Lac)和锰过氧化物酶(ManganesePeroxidase,MnP)的活性,记录菌丝在搔菌后的恢复情况。【结果】T在各个碳源的菌丝生长速度低于H,粉孢子等级在3-4级之间,SOD、CAT活性低于H,在栽培料中的Lac活性和MnP活性在第5天时与H相同,在第10、15、20天低于H。T在搔菌后菌丝恢复时间比H恢复时间长,恢复后的菌丝长势没有H长势浓密。【结论】通过探究金针菇原始菌株与退化菌株的菌丝生理生化特征,为判断金针菇菌株是否为退化菌株提供理论依据。     

He-Ne激光对金针菇SOD高产株的诱变效应

用He-Ne激光辐照诱金针茹（Flammulina Velutipes）的原生质体、菌丝体片段,分生孢子悬液,并进行初筛、复筛及突变株遗传稳定性研究。结果表明：采用原生质体进行诱变,其正突变率,单株SOD产量提高率,产SOD遗传稳定性均高于菌系体与分生孢子。激光诱变原生质体是获得金针茹SOD高产株的有效途径。     

金针菇液态发酵培养基的筛选

研究不同碳源、氮源及无机盐对金针菇菌丝体产量的影响,采用正交设计法进行金针菇液态发酵培养基配方筛选和优化,确定了最佳培养基配方为大米粉3%、酵母粉1%、KH2PO40.1%、MgSO4.7H2O 0.05%。同时利用此配方培养测定了发酵过程pH、还原糖和氨基氮含量的变化,结果表明:发酵过程中pH变化很小,培养末期略有上升;还原糖含量呈先增后降的变化,氨基氮含量呈上升趋势。     

Some characteristics of three groups in Flammulina velutipes classified by analysis of esterase isozymes

 Analysis of isozymes was carried out against wild and cultivated commercial stocks of Flammulina velutipes to analyze their genetic differences. Esterase isozymes from F. velutipes showed many bands and variations among the different stocks on the gel. The stocks of F. velutipes in Japan were largely classified into three groups (tentatively named groups A, B, and C) according to the cluster analysis of esterase isozymes. Some characteristics of the three groups were examined. Group C was characterized by a larger spore size, slower spawn running, and a paler pileus color than groups A and B. Furthermore, group B showed a smaller spore size, slower spawn running, and paler pileus color than group A. Received: August 27, 2002 / Accepted: October 10, 2002 Correspondence to:K. Nishizawa     

Occurrence of Nuclease P1-Malonogalactan Complex

Nuclease P₁ from Penicillium citrinum was found to be produced in a form of complex with malonogalactan (a galactan, 1, 5-β-galactofuranoside polymer esterfied with malonic acid at position 3) in the culture on wheat bran. Neither nuclease P₁-malonogalactan complex nor malonogalactan was produced in a liquid medium. Nuclease P₁-malonogalactan complexes, P₁-MG I, II, and III were purified from an aqueous extract of the culture on wheat bran. The most anionic complex, P₁-MG III, was composed of the protein, carbohydrate and malonic acid in the ratio of 1: 2.6: 0.5 (w/w). The complex was not dissociated by purification procedures including fractionations with acetone and ammonium sulfate, gel filtration and DEAE-cellulose chromatography. A malonogalactan-specific carboxylesterase was found in culture of the same mold on wheat bran. Nuclease P₁-malonogalactan was demalonylated by the esterase to yield nuclease P₁-galactan. The binding of nuclease P₁ to galactan was rather loose so that nuclease P₁-galactan complex was partially dissociated by DEAE-cellulose chromatography. Attempt to reconstitute the complex from nuclease P₁ and malonogalactan upon mixing was unsuccessful. Exogenously supplemented nuclease P₁ did not associate with malonogalactan in the growing culture on wheat bran, either.

Several extracellular enzymes such as RNase, β-galactosidase and protease were also found in a form of complex with malonogalactan in the culture on wheat bran.     

两种精油熏蒸处理对金针菇贮藏品质的影响

为了开发高效的食用菌绿色保鲜剂,以新鲜的白色金针菇为供试材料,以花椒精油和丁香精油为供试熏蒸剂,分别在常温（25±1）℃和低温（4±1）℃条件下开展了适用于金针菇保鲜的精油种类和浓度的筛选试验,并对金针菇贮藏期内的感官评价、失重率、呼吸强度、褐变度、多酚氧化酶（PPO）活性、苯丙氨酸解氨酶（PAL）活性、丙二醛（MDA）以及总酚含量进行了测定。结果显示,常温（25±1）℃条件下用0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油保鲜效果优于其他处理,且有统计学意义（P<0.05）,0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油处理组感官评分分别高于对照组23.4%和27.8%,二者均能够抑制金针菇褐变、减轻腐败变质,且有统计学意义（P<0.05）;在低温（4±1）℃贮藏试验中发现,0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油均能有效抑制呼吸强度和PPO活性的升高（P<0.05）,其呼吸高峰较对照组分别降低了28.3%和39.6%;贮藏15 d后,精油处理组PPO活性较对照组分别降低了8.2%和16.6%;精油处理有效降低了MDA含量的产生,保持着较高的总酚含量、减轻腐烂褐变的程度。第15天时,对照组MDA含量为1.75 μmol·g-1,而花椒精油和丁香精油处理组MDA含量分别比对照组低0.15、0.40 μmol·g-1,丁香精油处理组显著低于花椒精油处理组和对照组（P<0.05）。研究结果表明,0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油均对金针菇采后贮藏保鲜效果显著,其中,0.5 mL·kg-1丁香精油的保鲜效果最明显,在15d的贮藏期内,金针菇依然保持着良好的品质,而对照组已经轻微褐变,部分开始腐烂。研究结果为花椒精油和丁香精油应用于金针菇采后贮藏保鲜提供了理论依据。