Humeral epiphyseal shape in the felidae: The influence of phylogeny,allometry, and locomotion

Bone morphology of the cats (Mammalia: Felidae) is influenced by many factors, including locomotor mode, body size, hunting methods, prey size and phylogeny. Here, we investigate the shape of the proximal and distal humeral epiphyses in extant species of the felids, based on two‐dimensional landmark configurations. Geometric morphometric techniques were used to describe shape differences in the context of phylogeny, allometry and locomotion. The influence of these factors on epiphyseal shape was assessed using Principal Component Analysis, Linear Discriminant functions and multivariate regression. Phylogenetic Generalised Least Squares was used to examine the association between size or locomotion and humeral epiphyseal shape, after taking a phylogenetic error term into account. Results show marked differences in epiphyseal shape between felid lineages, with a relatively large phylogenetic influence. Additionally, the adaptive influences of size and locomotion are demonstrated, and their influence is independent of phylogeny in most, but not all, cases. Several features of epiphyseal shape are common to the largest terrestrial felids, including a relative reduction in the surface area of the humeral head and increased robusticity of structures that provide attachment for joint‐stabilising muscles, including the medial epicondyle and the greater and lesser tubercles. This increased robusticity is a functional response to the increased loading forces placed on the joints due to large body mass. J. Morphol., 2012. © 2012 Wiley Periodicals, Inc.     

Mosaic functionality in a transitional ecomorphology: skull biomechanics in stem Hyaeninae compared to modern South African carnivorans

Ecomorphologies are categories of ecological adaptation and function, although intermediates are not always available to shed light on functionality at the transitional stages between them. We examined an intermediate bone‐cracking carnivoran ecomorphology, the stem hyaenine Ikelohyaena abronia, using finite element analysis. Skull models of Ikelohyaena, crown hyaenine Crocuta crocuta, and two other hypercarnivores were simulated with mastication and prey apprehension forces. The results obtained show that Ikelohyaena already possessed derived features in skull stress distribution and levels of strain energy, characteristic of the extant bone‐cracking Crocuta; however, the estimated bite forces in Ikelohyaena were significantly lower. Prey apprehension simulations showed similar patterns; the low skull strain energy and low bite force of the Ikelohyaena mandible indicate a poor individual ability to take down large prey. The mosaic features of craniodental function in Ikelohyaena suggest that initial evolution of the hyaenid bone‐cracking ecomorphology involved skull shape changes that increased stress dissipation, permitting incorporation of more hard food into the diet. Subsequent evolution of larger bite forces was then required to increase the size limit of bones that can be cracked and consumed. This mode of evolution would have allowed transitional hyaenid ecomorphologies to continuously increase the carcass processing ability both during competitive feeding and scavenging throughout their evolution. © 2011 The Linnean Society of London, Biological Journal of the Linnean Society, 2011, 102 , 540–559.     

Reproductive biology of the 38 extant felid species: a review

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Evolution of Acoustic Communication Signals of Mammals: Friendly Close-Range Vocalizations in Felidae (Carnivora)

The distribution of the three friendly close-range vocalization types known in the Felidae was plotted on a recently published phylogeny of the cat family (Felidae) based on sequence comparisons of two mitochondrial DNA genes and other molecular and biochemical characters, with extrapolated divergence ages of its various lineages. It was found to be congruent with this phylogeny. One of the sound types is likely to be present in 30 species of the family (documented in 22 so far), another is present in 4, and the third in 2 species only; these sound types represent a phylogenetic transformation series. The latter two vocalization types also differ considerably from the first in the mode of sound production. From this, evolutionary conservatism over a long epoch for the one widespread vocalization type can be inferred, and less conservatism in the type present in four species, while the emergence of the least common type is evidence of relatively considerable and rapid evolutionary change. Thus, acoustic communication signals in a group of taxa can evolve at considerably different rates, and for a specific character this rate can differ between different lineages of that group. The ultimate causes of the evolutionary stability or of the subsequent relatively rapid change in sound structure and mode of sound production in these felid vocalizations are unknown.     

Taurine and zoo felids: considerations of dietary and biological tissue concentrations

Taurine (TAU) is an essential amino acid required in the diets of Felidae at concentrations ranging between 0.04 and 0.2% on a dry matter (DM) basis (in purified, highly digestible diets, and canned diets, respectively). Although the domestic cat seems to be an appropriate physiologic model for zoo felids, it is sometimes difficult to assess TAU status in zoo feeding programs owing to scattered information on feed ingredient TAU content as well as a lack of normal ranges for assessment of TAU in biological tissues. Knowing that TAU is required in the formulation of hand‐rearing diets for exotic felids, the TAU content of 38 ingredients or products used in zoo carnivore feeding or hand‐rearing programs was summarized, including 21 new feedstuffs for which TAU data were previously lacking. The kitten milk replacer contained a lower than expected value for TAU. Commercially prepared frozen or canned meat products, seafood products, whole rodent prey, and most strained meat jarred baby foods contained adequate TAU; chunk meats, and some specific types of jarred baby food meats were considerably lower in TAU content (≤0.10% DM) than other foodstuffs. TAU concentrations in plasma and whole blood of eight spp. of zoo felids sampled opportunistically fell within reference ranges for domestic cats (80–120 and 300–600 nmol/ml in plasma and whole blood, respectively). Plasma concentrations are a useful measure of dietary impact, whereas whole blood concentrations seem to reflect tissue storage of this nutrient. Zoo Biol 26:517–531, 2007. © 2007 Wiley‐Liss, Inc.     

Morphological patterns in the skulls of cats

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