Neutralisation of the antibacterial action of quaternary ammonium compounds with cyclodextrins

Abstract Cyclodextrins can be used to inactivate the antimicrobial activity of quaternary ammonium biocides. Their use offers several advantages over other methods which employ non-ionic detergents or phospholipids.     

Targeted lipidomics reveals a novel role for glucosylceramides in glucose response

The addition of excess glucose to the diet drives a coordinated response of lipid metabolism pathways to tune the membrane composition to the altered diet. Here, we have employed targeted lipidomic approaches to quantify the specific changes in the phospholipid and sphingolipid populations that occur in elevated glucose conditions. The lipids within wild-type Caenorhabditis elegans are strikingly stable with no significant changes identified in our global mass spectrometry–based analysis. Previous work has identified ELO-5, an elongase that is critical for the synthesis of monomethyl branched-chain fatty acids (mmBCFAs), as essential for surviving elevated glucose conditions. Therefore, we performed targeted lipidomics on elo-5 RNAi-fed animals and identified several significant changes in these animals in lipid species that contain mmBCFAs as well as in species that do not contain mmBCFAs. Of particular note, we identified a specific glucosylceramide (GlcCer 17:1;O2/22:0;O) that is also significantly upregulated with glucose in wild-type animals. Furthermore, compromising the production of the glucosylceramide pool with elo-3 or cgt-3 RNAi leads to premature death in glucose-fed animals. Taken together, our lipid analysis has expanded the mechanistic understanding of metabolic rewiring with glucose feeding and has identified a new role for the GlcCer 17:1;O2/22:0;O.     

UDPG:Sterol glucosyltransferase in etiolated pea seedlings

Sterol UDPglucose glucosyltransferase was located predominantly in the axis tissue of etiolated pea seedlings. During the first 11 days of growth the activity reached a peak in the axis tissue after seven days. Centrifugation of tissue homogenates showed the cell fraction sedimenting between 13000 nd 25000 g to have the highest specific activity and also the bulk of the total activity. Sitosterol is the major free sterol of this fraction and cholesterol is a trace component. The composition of the aglycones of the isolated steryl glycosides shows cholesterol to be the major sterol. Although exhibiting no metal ion requirement, the enzyme is stimulated by Ca²⁺ and Mg²⁺, partially inhibited by EDTA and EGTA and completely inhibited by Zn²⁺. The membranous nature of the enzyme is manifested by its stimulation by the addition of phosphatidyl -ethanolamine, -choline and -serine. After brief treatment with phospholipases A, C and D, enzyme activity is partially lost. After phospholipase A treatment the activity may be completely restored by the addition of phosphatidyl ethanolamine but phosphatidyl-choline and -serine are without effect. After phospholipase C and D treatment, each phospholipid brings about a partial recovery of activity but phosphatidyl ethanolamine is again superior.     

The b.e. and Q types of 1,4-α-d-glucan: 1,4-α-d-glucan-6-glucosyltransferase isozymes in algae

The branching isozymes of the red alga, Rhodymenia pertusa are of two types: Q, which can branch, via the synthesis of α-1,6-glucosyl linkages, linear amyloses to amylopectin; and b.e., which can further branch the amylopectin formed to the more highly-branched floridean starch. Using the technique of tandem crossed-immunoelectrophoresis, it is shown that the Q branching isozyme of the red alga is more closely related to the b.e. type of branching isozymes of Anacystis nidulans and Cyanidium caldarium than it is to the exclusively Q types of branching isozymes found in Chlorella pyrenoidosa and other chlorophytes. The possibility of a biphyletic evolution of the red and the green algae from blue-green ancestral forms is discussed.     

Use of cyclodextrins to manipulate plasma membrane cholesterol content: Evidence, misconceptions and control strategies

The physiological importance of cholesterol in the cell plasma membrane has attracted increased attention in recent years. Consequently, the use of methods of controlled manipulation of membrane cholesterol content has also increased sharply, especially as a method of studying putative cholesterol-enriched cell membrane domains (rafts). The most common means of modifying the cholesterol content of cell membranes is the incubation of cells or model membranes with cyclodextrins, a family of compounds, which, due to the presence of relatively hydrophobic cavity, can be used to extract cholesterol from cell membranes. However, the mechanism of this activity of cyclodextrins is not completely established. Moreover, under conditions commonly used for cholesterol extraction, cyclodextrins may remove cholesterol from both raft and non-raft domains of the membrane as well as alter the distribution of cholesterol between plasma and intracellular membranes. In addition, other hydrophobic molecules such as phospholipids may also be extracted from the membranes by cyclodextrins. We review the evidence for the specific and non-specific effects of cyclodextrins and what is known about the mechanisms for cyclodextrin-induced cholesterol and phospholipid extraction. Finally, we discuss useful control strategies that may help to verify that the observed effects are due specifically to cyclodextrin-induced changes in cellular cholesterol.     

Computer simulation of the cyclodextrin–phenylalanine complex

The results of the molecular dynamics simulations of the complexes of α-cyclodextrin-l-phenylalanine and β-cyclodextrine- L- phenylalanine in vacuo and in aqueous solution are presented. The trajectories of the insertion angle, rotation of the aromatic ring of the phenylalanine inside the macrocycle and the dihedral angle χ² (Cα–Cβ–Cγ–C_D2) describing the relative movement of the aromatic ring with respect to the polar region give detailed information of the dynamics of the complexes. It is found that the complex with α-cyclodextrin in water is not stable, in agreement with experimental data, while in all other situations studied the complex is stable within the computational limits. Comparing the different cases and the experimental evidence it comes out that a simulation of the complexes without an explicit treatment of the solvent gives unreliable results.     

Alternansucrase mutants of Leuconostoc mesenteroides strain NRRL B-21138

Alternan is a unique α-D-glucan of potential commercial interest, produced by rare strains of Leuconostoc mesenteroides. Natural isolates that produce alternan, such as NRRL B-1355, also produce dextran as a troublesome contaminant. We previously isolated mutants of strain NRRL B-1355 that are deficient in dextran production, including the highly stable strain NRRL B-21138. In the current work, we mutagenized strain NRRL B-21138 and screened survivors for further alterations in production of alternansucrase, the enzyme that catalyzes the synthesis of alternan from sucrose. Second generation mutants included highly stable strain NRRL B-21297, which produced four-fold elevated levels of alternansucrase without an increase in the proportion of dextransucrase activity. Such alternansucrase overproducing strains will facilitate studies of this enzyme, and may become valuable for the enzymatic production of alternan. Another highly stable mutant strain, NRRL B-21414, grew slowly on sucrose with negligible production of glucan or extracellular glucansucrase activity. This strain may prove useful as an expression host for glucansucrase genes. Received 30 July 1996/ Accepted in revised form 15 December 1996     

Glucosyltransferase isozymes forming storage glucan in prochloron, a prokaryotic green alga

Since the prokaryotic, green marine alga Prochloron has not, as yet, been cultured, lyophilized cells were used in a microadaptation of polyacrylamide gel electrophoresis (PAGE) in order to isolate the glucosyltransferase isozymes. The pattern obtained with these capillary gels was identical with those of cyanophytes. Besides two phosphorylase and synthase isozymes, three branching isozymes of the b.e. type were found to be present.     

Membrane fluidity changes in goat sperm induced by cholesterol depletion using beta-cyclodextrin

Cholesterol efflux from membranes promotes acrosome reaction in goat spermatozoa. In 1 h of incubation of sperm in the presence of beta-cyclodextrin (βCD), all the interchangeable cholesterol is desorbed from sperm membranes, although acrosome reaction is fully accomplished only after 3-4 h of incubation, as previously published. In the present paper we investigate the effect of cholesterol removal from mature goat spermatozoa on the overall membrane “fluidity” of live cell membranes and of liposomes from sperm lipid extracts. Using steady state fluorescence anisotropy of 1,6-diphenyl-1,3,5-hexatriene (DPH), we studied the average thermotropic behaviour of membrane lipids, after incubation of live sperm for 1 h in BSA-free medium with the presence/absence of 8 mM β-cyclodextrin, as a cholesterol acceptor. Unimodal and bimodal theoretical sigmoids fitted best to the experimental thermotropic profiles of liposomes and whole cells, respectively. In the case of whole sperm, two phase transitions, attributable to different lipid domains, were clearly separated by using the fitting parameters. After cholesterol removal, important changes in the relative anisotropy range of the two transitions were found, indicating an increase in the “fluidity” of some of the lipid microdomains of sperm membranes. These changes in sperm lipid dynamics are produced before the onset of sperm acrosome reaction.     

Purification and properties of sterol: UDPG glucosyltransferase in cell culture of Digitalis purpurea

Sterol: UDPG glucosyltransferase was isolated for the first time from cell culture. Digitalis purpurea cultured cells had 2–5 times higher activity than that of the original plant. The enzyme in the particulate fraction was purified 70.2-fold from cell culture and 76-fold from the plant by cellular fractionation and column chromatography. The properties of purified enzyme from cultured cells were similar to those of the enzyme from the intact plant. The substrate specificity was the highest for a phytosterol.