施肥对香樟幼苗生长及养分分配的影响

施肥是苗木培育的重要方式,香樟是乡土珍稀阔叶树种,苗木培育对乡土珍稀树种的保护、繁育、推广具有极其重要的作用,施肥对苗木的生长和发育具有重要的影响。因此,为了探讨香樟幼苗生长及植物体内养分分配对施肥的响应,该研究采用正交设计,设置了氮、磷、钾3因素3水平(N、P:0、3、6 g·株-1;K:0、2、4g·株-1),对盆栽香樟幼苗进行指数施肥。结果表明:(1)氮肥对香樟幼苗苗高、地径、生物量的影响最为显著,磷肥和钾肥的影响则较小;(2)氮素在香樟幼苗叶、茎、根中的分布状况主要受氮肥的影响,磷素在香樟幼苗叶、茎、根中的分布状况主要受氮肥和磷肥的影响,钾素在香樟幼苗叶、茎、根中的分布状况主要受钾肥的影响;(3)香樟幼苗的苗高生长与叶片氮含量、叶片磷含量呈显著正相关(P0.05),地径生长与茎氮含量呈显著正相关(P0.05),叶生物量与叶片氮含量、叶片磷含量呈显著正相关(P0.05),茎生物量与叶片磷含量呈显著正相关(P0.05);(4)综合分析得出,对香樟幼苗苗高、地径生长,以及枝叶生物量积累最具促进作用的施肥水平为氮肥(6 g·株-1)、磷肥(6 g·株-1)、钾肥(4 g·株-1)。     

Progeny of the maize weevil,Sitophilus zeamais,is affected by parental exposure to clove and cinnamon essential oils

The interest in and utilization of botanical insecticides, particularly essential oils, has become increasingly relevant to the control of insect pests. However, the potential ecotoxicological risks or flaws (including sublethal effects on the targeted pest generation and its subsequent progeny) of this pest control tool have been neglected frequently. Here, we evaluated the effects of sublethal exposure to clove, Syzygium aromaticum (L.) Merrill & Perry (Myrtaceae), and cinnamon, Cinnamomum verum J. Presl (Lauraceae), essential oils on adult (F0) maize weevils, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), and the physiology (e.g., body mass, respirometry, and grain consumption) and population dynamics (e.g., daily emergence and sex ratio) of their progeny. Longevities of the parents were negatively affected by the essential oils in a concentration‐dependent manner. Parental sublethal exposure to clove oil (0.17 μl cm^?2) accelerated offspring emergence but delayed the emergence of females compared to males. Parents that were sublethally exposed to clove (0.17 μl cm^?2) or cinnamon (0.35 μl cm^?2) essential oils produced heavier offspring. Parental sublethal exposure to cinnamon essential oil accelerated offspring emergence (at 0.70 μl cm^?2), delayed female emergence (at 0.17 μl cm^?2), and enhanced grain consumption (at 0.35 and 0.70 μl cm^?2) of the progeny. Thus, our findings indicate that sublethal exposure to clove and cinnamon essential oils is capable of promoting transgenerational effects in S. zeamais that can negatively impact the control efficacy of such products.     

我国樟属精油资源研究近况

概述我国樟属（ＣｉｎｎａｍｏｍｕｍＢｌ．）植物资源的地理分布与现状,近年我国樟属枝叶精油化学成分及化学类型的研究以及枝叶蒸油取脑的精油开发新途径,研究结果表明,建立单一化学类型种植基地,可确保生产高质量樟属精油,同时也能保护樟属化学类型的种质资源。     

Study on Numerical Chemotaxonomy of Cinnamomum in Hubei Province

The genus Cinnamomum has been collected and investigated from Hubei Province since 1982, 13 samples of essential oils were extracted by steam distillation from fresh leaves of the various species of Cinnamomum and examined qualitatively and quantitatively by the method of capillary GC/MS/DS on Finnigan-4510 type. 108 compounds have been identified, of which 30 major constituents are selected as numerical chemotaxonomical characters, together with 17 morphological ones. The I3 samples were taken as operational taxonomic units (OTU’s). Results obtained through R cluster analysis indicate the phenetic distance and regular correlation among the characters, especially between morphological and chemical ones. Results obtained through Q cluster analysis show the relationships among the OTU’s. The Phylogenetic system of Cinnamomum in Hubei Province is also discussed in the present paper, based on the chemical constituents and the relationship mentioned above.     

大果木姜子精油化学成分的研究

用毛细管色谱-质谱-计算机联用,毛细管色谱-红外光谱-计算机联用,毛细管色谱保留指数和标准品叠加法,分析了大果木姜子(Cinnamomum migao H.W.Li)果实精油的化学成分。从分离出的63个峰中鉴定出47个成分,其中主要成分是1,8-桉叶素(23.75％),香桧烯(10.63％),柠檬烯(8.77％)和α-松油醇(6.36％)等。     

湖北川桂叶精油的化学成分

川桂 ( Cinnamomum wilsonii Gamble)是中国特有植物 ,主产湖北、四川和湖南 ,在广西、广东、江西和陕西等省区也有分布 ,资源贮量相当丰富。由于其各部位器官均含有挥发油 ,具有比较浓烈的药香气味 ,我国民间历来习惯于利用川桂作为辛辣类佐料 ,烹调制作食品 ,或当作桂皮类中药材用以治疗疾病。因此 ,关于川桂挥发油 (精油 )的化学组成颇为引人关注。我们曾经研究报道过 ,湖北长阳和咸丰两县产川桂叶精油的主成分均为柠檬醛 ,其含量分别高达77.99%和 86.47% [1]。另据报道 ,四川产川桂叶精油的主要成分为芳樟醇 ( 2 4 .1 4% )和 1 ,8-桉叶…     

A micropropagation protocol forCinnamomum camphora

Summary A micropropagation protocol was developed forCinnamomum camphora (L.) Sieb., using as initial explants 3–5-mm shoot tips from newly emerged laterals of 2-yr-old trees. Performance of small shoot tips was compared with that of 2.0-cm nodal segments during subculture. Murashige and Skoog medium (MS) supplemented with different concentrations of N₆-benzyladenine (BA) or thidiazuron (TDZ) was used to examine shoot proliferation. In separate experiments, MS was supplemented with 1-naphthaleneacetic acid (NAA) for rooting of shoots, and the commercial preparation EM₂ for prevention of hyperhydricity. BA stimulated shoot formation and callus development, whereas TDZ promoted only callus development. Both cytokinins induced hyperhydricity when small shoot tips were used, with severity being directly related to concentrations. Hyperhydricity was avoided in subcultures by using larger nodal segments. EM₂ did not alter degree of hyperhydricity but suppressed callus development and strongly promoted shoot multiplication. The number of new shoots after a 6-wk subculture was 9 per nodal segment when supplemented solely with 4.4 μM BA and 18 per segment when further supplemented with 1000 mg EM₂ per I. Rooting of shoots occurred best when supplemented solely with 0.54 μM NAA, averaging 7 roots per shoot in 4 wk. Ninety percent of rooted shoots survived transfer to the greenhouse.     

林下植被抚育对樟人工林生态系统碳储量的影响

以亚热带东部地区48年生樟(Cinnamomum camphora)人工林为研究对象, 探讨不同林下植被处理方式对植被和土壤碳储量的影响。研究结果表明: 1)林下植被抚育增加了植被的碳储量, 增幅为48.87%, 平均每年比未抚育林分增加了0.62 t·hm^-2; 2)林下植被抚育降低了土壤有机碳含量, 降低幅度介于4.79%-34.13%之间, 其中0-10 cm、10-20 cm土层比未抚育林分分别降低了10.16 g·kg^-1和8.58 g·kg^-1, 差异达到显著水平(p < 0.05); 3)林下植被抚育降低了森林土壤碳储量, 降低幅度介于1.98%-43.45%之间, 其中0-10 cm和10-20 cm土层分别降低了15.39 t·hm^-2和11.58 t·hm^-2, 差异达到极显著水平(p < 0.01)和显著水平(p < 0.05); 4)林下植被抚育降低了森林生态系统总碳储量, 降低幅度为4.27%, 但差异不显著。因此, 林下植被抚育虽有利于植被碳储量的积累, 但降低了土壤有机碳含量和储量。     

香樟凋落叶分解过程对两种间作作物生长和光合特性的影响

采用盆栽试验方法,探讨了香樟(Cinnamomum camphora)凋落叶不同土壤添加水平(0 g/盆为CK、25 g/盆、50 g/盆,100 g/盆)对受体作物小白菜(Brassica chinensis)、莴笋(Lactuca sativa)幼苗生长和光合特性的影响。结果显示:(1)香樟凋落叶分解对两种作物的地径、株高、生物量、叶片数和叶面积均有明显的抑制作用,且抑制效应随凋落叶添加量的增加而增强,但随着分解时间的延长其抑制作用逐渐减弱甚至表现为促进作用。(2)香樟凋落叶分解对两种作物的光合色素含量均有明显的抑制效应,并随凋落叶添加量的增加抑制作用增强,且持续时间延长。(3)经凋落叶处理的两种作物叶片净光合速率(P_n)、气孔导度(G_s)、蒸腾速率(T_r)、水分利用率(WUE)总体上均低于CK,而胞间CO₂浓度(C_i)在各凋落叶处理下均高于CK。(4)随着土壤中凋落叶量的增加,两种作物在光饱和以及CO₂饱和状态下的最大净光合速率(P_{n max})、表观量子效率(AQY)、羧化速率(CE)、光呼吸速率(R_p)和暗呼吸速率(R_d)均不断下降,而光补偿点(LCP)、光饱和点(LSP)、CO₂饱和点(CSP)、CO₂补偿点(CCP)因受体作物的不同,表现出不同的变化趋势。研究表明,土壤中香樟凋落叶分解释放的化感物质,能通过降低受体作物的光合色素合成和光合能力,限制其营养生长,最终影响生物量积累;相对于莴笋,小白菜对香樟凋落叶分解产生的化感胁迫效应具有更强的耐受性,可能更适宜在香樟林间种植。     

Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.)

Introduction – Superheated water extraction (SHWE) potentially provides an environmentally friendly and clean extraction technique which uses a minimum or no organic solvent. The scope and limitations of the technique have still to be fully explored. Objective – To investigate the application of SHWE to cinnamon (Cinnamomum zeylanicum L.) bark and leaves as typical plant materials to determine if this extraction method can yield a higher quality oil. Methodology – Samples of cinnamon bark or leaves were extracted at 200°C with water under pressure. The essential oils were obtained from the aqueous solution using a solid phase extraction cartridge and were then examined by GC‐MS. Results – Using superheated water extraction, cinnamon bark oil with over 80% cinnamaldehyde and cinnamon leaf oil containing up to 98% eugenol were obtained. Alternative solvent extraction methods were also studied but led to emulsion formation apparently because of the presence of cellulose breakdown products. Conclusion – Superheated water extraction offers a cheap, environmentally friendly technique with a shorter extraction time than hydrodistillation and yielded a higher quality oil with a higher proportion of eugenol than hydrodistillation. Copyright © 2010 John Wiley & Sons, Ltd.