Aphid orientation and performance in glasshouses under different UV‐A/UV‐B radiation regimes

Visual cues leading to host selection and landing are of major importance for aphids and evidence suggests that flight activity is very dependent on ultraviolet (UV)‐A radiation in the environment. At the same time research on insect plant hosts suggest that the UV‐B component can deter some pests via changes in secondary metabolite chemistry. Here, we examine the potential of UV (UV‐A/UV‐B) radiation to control insect pests in the glasshouse environment. We first examined artificial exposure to UV‐B and the potential to trigger morphological and biochemical modifications in pepper (Capsicum annuum L., Solanaceae) with implications for the fitness of green peach aphid, Myzus persicae Sulzer (Hemiptera: Aphididae). UV‐B caused accumulation of leaf secondary metabolites and soluble carbohydrates, and stimulated photosynthetic pigments. However, UV‐B did not impact on foliar protein content and aphid performance was unaffected. Next, we studied how altering the UV‐A/UV‐B ratio environment affected aphid orientation and spatial distribution over time, either directly or by exposing plants to supplemental UV before insect introduction. Aphids directly settled and dispersed on their host pepper plants more readily in the presence of supplemental UV‐A and UV‐B. In the control treatment with ambient glasshouse UV‐A and UV‐B, insects remained more aggregated. Furthermore, insects were less attracted to peppers pre‐exposed to supplemental UV‐A and UV‐B radiation. Our results suggest that suppression of UV‐A and UV‐B inside the protected environment reduces aphid colonization and dispersal. Furthermore, application of moderate exposure of young pepper plants to supplemental UV‐B radiation could aid in protection from the colonization by phytophagous insects.     

NaCl胁迫加重强光胁迫下超大甜椒叶片的光系统II和光系统I的光抑制

快速叶绿素荧光动力学可以在无损情况下探知叶片光合机构的损伤程度, 快速叶绿素荧光测定和分析技术(JIP-test)将测量值转化为多种具有生物学意义的参数, 因而被广泛应用于植物光合机构对环境的响应机制研究。该文研究了超大甜椒(Capsicum annuum)幼苗在强光及不同NaCl浓度胁迫下的荧光响应情况。与单纯强光胁迫相比, NaCl胁迫引起了叶绿素荧光诱导曲线的明显改变, 光系统II (PSII)光抑制加重, 同时PSII反应中心和受体侧受到明显影响, 而且高NaCl浓度胁迫下PSII供体侧受伤害明显, 同时PSI反应中心活性(P700⁺)在盐胁迫下明显降低。这些结果表明, NaCl胁迫会增强强光对超大甜椒光系统的光抑制, 并且浓度越高抑制越明显, 但对PSI的抑制作用低于PSII。高NaCl浓度胁迫易对PSII供体侧造成破坏, 且PSI光抑制严重。     

丛枝菌根真菌对辣椒光合特性及根际微生物多样性和酶活性的影响

在育苗和栽培基质中添加具有生物活性的微生物群体是改善无土栽培有机基质性状和提高应用效果的重要途径。该试验通过在辣椒育苗和栽培基质中添加丛枝菌根真菌制剂恩益碧(NEB-F),研究了AMF对辣椒生长、果实产量、光合特性以及根际微生物多样性和酶活性的影响。结果显示:(1)基质添加AMF显著促进了辣椒植株生长,并明显提高了产量。(2)AMF处理显著提高了辣椒植株叶片的净光合速率(Pn)、气孔导度(Gs)、蒸腾速率(Tr)、水分利用效率(WUE),而使胞间二氧化碳浓度(Ci)显著降低,同时对辣椒叶片最大光化学效率(Fv/Fm)的影响不大,而使实际光化学效率(ФPSⅡ)、光化学猝灭(qP)和表观光合电子传递效率(ETR)显著提高。(3)基质添加AMF显著增加基质中细菌、放线菌数量,而降低真菌数量,并明显提高了根际微生物多样性指数以及过氧化氢酶、碱性磷酸酶和尿酶活性;添加AMF基质中的细菌、真菌、放线菌数量均与其过氧化氢酶、脲酶、碱性磷酸酶之间呈显著或极显著正相关关系。研究表明,基质添加AMF不仅增大了辣椒叶片气孔导度,而且促进电子传递速率,提高CO2同化利用效率和净光合速率;同时促使辣椒根际微生物区系从低肥力的"真菌型"向高肥力的"细菌型"转化,提高根际微生物多样性和酶活性,有助于维持辣椒根际生态系统的稳定性与和谐性,从而促进辣椒幼苗生长,并提高产量。基质中添加AMF是提高有机基质应用效果的有效途径。     

地表处理方式对日光温室辣椒水分利用效率及土壤硝态氮、速效磷分布的影响

研究了不同地表处理方式对日光温室辣椒水分利用效率及土壤氮磷分布的影响.结果表明:地表覆盖秸秆 地膜处理的辣椒产量水分利用效率和经济水分利用效率最高,分别达33·04kg·m-3和50·22元·m-3;其次是地表覆盖地膜处理,分别达18·81kg·m-3和28·57元·m-3.不同地表处理方式对0～20cm土壤的硝态氮含量有显著影响,地表覆盖秸秆和覆盖秸秆 地膜处理,分别为31·98mg·kg-1和31·96mg·kg-1,小于对照处理(50·33mg·kg-1);地表覆盖地膜和使用保水剂处理的硝态氮含量较低.与对照相比,各处理辣椒对氮肥的利用均有所增加,耕层硝态氮积累减少.在0～20cm耕层内,地表覆盖地膜处理的速效磷含量最低,为0·72mg·kg-1,其次是地表覆盖秸秆 地膜处理,为0·92mg·kg-1.地表覆盖秸秆 地膜和地表覆盖地膜处理增加了当季作物对肥料的利用率,减少了肥料的损失,提高了产量.     

辣椒疫霉菌侵染模型和侵染条件定量研究

在生长箱内控制条件下分析测定了土壤温度、水分含量对辣椒疫病死苗率的影响.结果表明:土壤温度和水分状况是决定辣椒疫病菌侵染的重要因子,病菌侵染的最适土壤温度为22 ℃～28 ℃,最适土壤含水量为40%,土壤过于干燥和过饱和都不利于病菌侵染发病;辣椒疫病死苗率与土壤温度、水分含量及其互作可用数学模式描述.田间调查发现,辣椒疫病田间流行趋势可用Gompertz模型描述,发病率与初始发病率、土壤温度、水分含量以及空气温度密切相关.建立了田间辣椒疫病发病率预测模型.     

EM复合菌对新疆色素辣椒生长及根际细菌群落的影响

【背景】Effective microorganisms （EM）复合菌在我国农业种植上的应用越来越广泛,但对色素辣椒的促生作用与根际细菌群落结构的影响未见报道。【目的】评估EM复合菌对新疆色素辣椒的促生长作用,并分析其对色素辣椒根际细菌群落组成的影响。【方法】通过随水灌溉方式将EM复合菌接种到色素辣椒根部,在收获期测定辣椒生长指标、土壤养分和酶活活性,明确EM复合菌对辣椒生长和土壤质量的影响;利用16S rRNA基因高通量测序技术测定EM复合菌对辣椒根系细菌群落组成和结构的影响。【结果】与对照组相比,EM复合菌的施用使辣椒株高、鲜重、单个果重和单株结果数分别提高23.89%、85.41%、42.31%和46.04%;土壤中碱解氮和速效磷含量分别提高5.83%和13.39%,土壤中脲酶、蔗糖酶和过氧化物酶的活性分别提高11.47%、9.42%和21.43%;施用EM复合菌显著改变辣椒根际微生物群落的α多样性和β多样性,提高有益菌群变形菌门（Proteobacteria）、酸杆菌门（Acidobacteria）、芽单胞菌门（Gemmatimonadetes）、放线菌门（Actinobacteria）和厚壁菌门（Firmicutes）的相对丰度,其中变形菌门黄单胞菌科（Xanthomonadaceae）的相对丰度增加119.32%;在属的水平上,施用EM复合菌显著增加了藤黄色杆菌属（Luteitalea）、藤黄单胞菌属（Luteimonas）、鞘脂单胞菌属（Sphingobacterium）和盐单胞菌属（Halomonas）的相对丰度,尤其是藤黄单胞菌属的丰度提高244.17%,同时显著降低黄杆菌属（Flavobacterium）的相对丰度。此外,与土壤理化指标呈正相关的微生物菌群相对丰度也显著升高。【结论】EM复合菌能够通过提高土壤营养成分与酶活活性,调控根系微生物群落结构,富集大量在盐碱地生存能力较强的有益菌群,进而起到促进色素辣椒生长的功效。     

The Association of Clover Proliferation Phytoplasma with Stolbur Disease of Pepper in Spain

A phytoplasma disease, `stolbur', affects pepper ( Capsicum annuum ) in Spain. Affected plants have short internodes, green flowers buds and other symptoms that are characteristic of phytoplasma-induced diseases. Herein the detection and classification of the phytoplasma that may cause the disease is reported. DNA amplification by polymerase chain reaction, sequencing and phylogenetic analysis indicate that this phytoplasma should be classified in the clover proliferation group 16SrVI, a group that is clearly distinct from the stolbur group 16SrXII.     

β-1,3-glucanase and chitinase as pathogenesis-related proteins in the defense reaction of twoCapsicum annuum cultivars infected with cucumber mosaic virus

Pathogenesis-related (PR) proteins from pepper (Capsicum annuum L.) cv. Americano (tolerant) and cv. Smith-5 (sensitive), both elicited by infection with cucumber mosaic virus (CMV), were assayed for chitinase and glucanase activities. Two basic PR-proteins, M_r 49.0 and 28.0 kD, were elicicited from the intracellular fraction (INTRA-F) of both cvs. by CMV infection, while four acidic M_r 15, 19, 36 and 40 kD and two basic M_r 21.2 and 24 kD PR-proteins were elicited from the intercellular fluid (IF) of cv. Americano leaves. Five acidic M_r 21.5, 23.2, 24.4, 25.2 and 36 kD and five basic M_r 23.3, 26, 28.8, 30 and 32.3 kD PR proteins were elicited from the IF of cv. Smith-5. Isoelectric focusing (IEF) of the IF and the INTRA-F proteins revealed the occurrence, in both pepper cultivars, of one acidic M_r 36 kD and one basic M_r 25 kD PR-protein with glucanase activity. After native-PAGE for acidic proteins, the acidic PR-protein of Rf 0.7 and M_r 36 kD present in the IF of both pepper cvs. showed glucanase activity. Native-PAGE for basic proteins of the INTRA-F showed the presence of one band (Rf 0.61, M_r 25 kD) common to both cvs. and two additional bands (Rf 0.49, M_r 26 kD and Rf 0.79, M_r 33 kD) in the cv. Americano with glucanase activity. The specificity shown by the basic PR-proteins suggests glucanase activity is involved in the mechanisms of resistance to CMV in the cv. Americano. There was no difference in chitinase isoform patterns between the two pepper cultivars analyzed. After IEF of the IF proteins, one acidic chitinase isoform was detected. Native-PAGE separation of the IF showed one band (M_r 30 kD) with chitinase activity. Chitinase activity was not detected in the INTRA-F of either cultivar.     

Superoxide production by mitochondria isolated from green bell pepper fruit

Evidence is increasing to suggest that a wide range of environmentally induced plant disorders, including chilling injury, is mediated by reactive oxygen species produced during stress or upon relief from stress. Mitochondria were isolated from pericarp tissue of chilling-sensitive bell pepper fruit and their respiratory activity and ability to produce superoxide when supplied with NADH, succinate or malate-pyruvate were determined. Oxygen uptake rates were greater and less sensitive to cyanide with succinate than with NADH; rates increased and sensitivity to cyanide and respiratory control ratios (RCRs) decreased in fruit stored at 2°C. Disrupting mitochondrial membranes led to increased oxygen consumption with NADH and decreased consumption with succinate. resulting in RCRs of approximately 1 with both substrates. Superoxide production was greater with NADH than with either succinate or malatepyruvate. Superoxide dismutase and cyanide inhibited superoxide production almost completely. Antimycin A did not inhibit superoxide production with NADH, but did partially with succinate, especially in mitochondria sensitive to cyanide. Disrupting mitochondrial membranes enhanced superoxide production with NADH. Superoxide production by mitochondria isolated from fruit stored at 2°C increased with NADH and decreased with succinate. Results provide evidence that mitochondria may be a major source of superoxide in chilling-sensitive plant tissues exposed to low temperatures.