印楝油对褐稻虱雌虫求偶鸣声和交尾行为的影响

笔者用印楝(Azadirachta indica A. Juss)油点滴褐稻虱[Nilaparvata lugens(stal)]初羽化雌虫背部,点滴量分别为1.0、2.5及5.0μg,或将试虫饲养在分别用3%、6%及9%印楝油乳液喷雾处理过的稻株上.结果表明印楝油对褐稻虱雌虫正常的发声和交尾行为有明显干扰.8.3—25.0%的处理雌虫不能发声,也不交尾;8.3—58.3%发出不正常的求偶鸣声;其余鸣声虽基本正常,但脉冲重复频率增高,鸣叫持续时间缩短.后者可完成交尾,交尾前历时明显延长,但交尾时间与对照无显著差异.     

Essential oil and terpenoids of Mikania micrantha

Twenty-seven mainly terpenoid constituents were identified in the essential oil of Mikania micrantha whole plant. Higher terpenoids present in the same plant included two kaurene derivatives and taraxasterol.     

Volatile constituents of Cupressus dupreziana and the sesquiterpenes of Cupressus sempervirens

Analysis of wood essential oil of Cupressus dupreziana revealed 26 components: 13 monoterpenes and 13 sesquiterpenes. The main components were carv     

Terpenes from pittosporaceae

The monoterpenes of the fruits of Pittosporum resiniferum and P. undulatum have been identified. The essential oil of P. resiniferum contai     

Dehydrodieugenols from Ocotea cymbarum

The trunk wood of Ocotea cymbarum from the Amazon basin contains α-phellandrene, α-pinene, eugenol, dehydrodieugenol and its monomethyl ether, as well as the previously unknown dehydrodieugenol-B (4,5′-diallyl-2′-hydroxy-2,3′-dimethoxydiphenyl ether).     

Syphacia muris: Water permeability of eggs and its effect on hatching

As a result of a previous study, it appeared that hatching of eggs of Syphacia muris is activated by the application of heat (37 °C) or cysteine or trypsin but that these are not the essential stimuli. In the present study it has been established that exposure of eggs prior to hatching for several hours to 37 °C or cysteine or trypsin, or for 3 days to 22 °C, accelerated hatching. Pretreatment with 37 °C or cysteine or trypsin also increased permeability of the eggshell to water; however, it did not induce the operculum to open. The operculum opened only if the eggs, after pretreatment, were immersed in water. The larvae could leave the opened eggs only in water and not in any other medium such as paraffin oil. These data made it possible to distinguish between three stages in the hatching process. During Stage 1, the eggshell becomes permeable to water. This can be induced by dissolving the proteins of the eggshell in a trypsin solution or by stimulating the larvae with temperature or cysteine. The permeability of the eggshell is essential to successful hatching. In Stage 2, which occurs only in the presence of water, the larvae dissolve the chitinous seal between the operculum and the eggshell. In Stage 3 the larvae probably increase their size by water absorption and leave the eggs. In the discussion it has been proposed that all nematodes, both those hatching in the intestine and the species hatching in the open, could well have an identical hatching mechanism to the one observed in Syphacia muris.     

色醇对斯达氏油脂酵母产油能力的影响

研究在发酵培养基中添加色醇对斯达氏油脂酵母发酵的影响.结果表明,在接种后0 h或12 h时添加色醇,能够明显抑制菌体生长和油脂积累;而在培养24 h或36 h添加,能够明显促进菌体生长,并增强菌体对底物利用率.与对照组比较,在36 h添加100 μmol/L色醇,生物量、油脂量和脂肪系数分别增加7.4%、13.9%和14.2%,发酵时间缩短13.3%,明显提高了油脂生产效率.气相色谱分析表明,添加色醇对菌油脂肪酸组成及其相对含量无显著影响.实验结果有助于建立调控油脂发酵的新策略,具有重要的理论和工程应用意义.     

光照长度对茴香植株生长及精油含量和组分的影响

采用人工遮光的方法,设计3个光照长度:从15:00遮光、17:00遮光和不遮光,研究不同光照长度对茴香生长和精油含量及组分的影响。结果表明:茴香株高、植株节数、鲜重均以17:00遮光较高,不遮光次之,15:00遮光较低;茴香植株干重、全碳含量、可溶性糖含量、叶绿素a含量、叶绿素b含量、类胡萝卜素含量和叶绿素a/叶绿素b均随光照长度的增加而增加;全氮含量、蛋白氮含量随光照长度的增加而减小;精油含量(0.61-1.20mL.(100g)-1DM)、单株精油产量(0.007-0.021mL)随光照长度的增加而增加,且处理间差异显著。精油共鉴定出22种成分,不同光照长度处理的茴香精油成分种类没有差别,且大多数成分的相对含量差异不显著。精油第一主要成分反式-茴香脑含量为47.40%-48.51%,第二主要成分柠檬烯含量为31.69%-33.26%,处理之间差异均不显著。