九种二变种山茶属植物的核型报道

本文报道了９种２变山茶属植物的核型．结果如下：Ｃａｍｅｌｉａｈｅｎｒｙａｎａ：２ｎ＝２ｘ＝３０＝２１ｍ＋８ｓｍ＋１ｓｔ;Ｃ．ｆｕｒｆｕｒａｃｅａ：２ｎ＝２ｘ＝３０＝２０ｍ＋１０ｓｍ;Ｃ．ｗａｒｄｉ：２ｎ＝２ｘ＝３０＝１８ｍ＋１１ｍ＋１ｓｔ;Ｃ．ａｎｌｕｎｇｅｎｓｉｓ：２ｎ＝２ｘ＝３０＝１９ｍ＋９ｓｍ＋２ｓｔ;Ｃ．ａｎｌｕｎｇｅｎｓｉｓｖａｒ．ａｃｕｔｉｐｅｒｕｌａｔａ：２ｎ＝２ｘ＝３０＝１９ｍ＋９ｓｍ＋２ｓｔ;Ｃ．ｐｙｘｉｄｉａｃｅａ：２ｎ＝２ｘ＝３０＝２０ｍ＋８ｓｍ＋２ｓｔ;Ｃ．ｐｙｘｉｄｉａｃｅａｖａｒ．ｒｕｂｉｔｕｂｅｒｃｕｌａｔａ：２ｎ＝２ｘ＝３０＝２１ｍ＋８ｓｍ＋１ｓｔ;Ｃ．ｂｒｅｖｉｓｔｙｌａ：２ｎ＝２ｘ＝３０＝１８ｍ＋１０ｓｍ＋２ｓｔ;Ｃ．ｌｅｐｔｏｐｈｙｌａ：２ｎ＝２ｘ＝３０＝２４ｍ（１ｓａｔ）＋４ｓｍ（１ｓａｔ）＋２ｓｔ;Ｃ．ｙｕｎｎａｎｅｎｓｉｓ：２ｎ＝２ｘ＝３０＝１８ｍ＋１０ｓｍ＋２ｓｔ;Ｃ．ｐｉｔａｒｄｉ：２ｎ＝２ｘ＝３０＝１８ｍ＋１２ｓｍ．其中,前７种２变种的核型为首次报道,比较前人的有关研究可以看出上述核型在种间较相似,以组为单位进行比较比种间比较具有更大的意义。     

Spray drying of lipid-based systems loaded with Camellia sinensis polyphenols

In this work, spray-dried lipid systems based on soy phosphatidylcholine, cholesterol and lauroyl polyoxylglycerides for entrapping Green tea polyphenols were produced. The aim was to study the effects of the encapsulating composition and spray drying conditions on the system performance and physicochemical product properties. The spray dryer powder production yield falls around 50.7?±?2.8%, which is typical for lab scale spray dryers. Wrinkled and rounded particles, with low surface porosities were generated, independent of the drying carriers (trehalose or lactose) used. The product showed high encapsulation efficiency of Green tea polyphenols, which was promptly redispersible in water. It presented low density, and good compressive and flow properties. The results herein reported confirm the feasibility of the entrapment of Green tea polyphenols in lipid-based compositions by spray drying in presence of the drying carriers evaluated. The spray-dried microparticles show high potential to be used as additive in food, nutraceutical and pharmaceutical products.     

金花茶茶花的营养成分分析

该研究采用氨基酸自动分析仪、分光光度法等对金花茶花蕾、开放花和初谢花的营养成分进行了比较分析。结果表明:金花茶茶花中主要营养成分是碳水化合物,含有丰富的水溶性糖和粗纤维。茶花中的脂肪、粗纤维和水溶性糖含量随花蕾至开放的形成过程呈增加趋势,谢花后其含量呈下降趋势。开放花中总黄酮、皂甙、儿茶素、VE含量比花蕾和谢花中含量高。金花茶花蕾、开放花和初谢花三个阶段中氨基酸总量分别是7.44、5.14、5.00 g·100 g~(-1)。金花茶茶花含有丰富的氨基酸,花蕾内氨基酸含量尤为丰富。综合表明,金花茶茶花具较高的开发利用价值。该研究结果为了解金花茶花朵不同采收期的营养组成以及金花茶花朵的开发及采收利用提供了科学依据。     

茶树诱导抗虫性的研究进展

为了抵御植食性昆虫的为害,植物在进化过程中形成了包括组成抗性和诱导抗性在内的复杂防御体系.在通过受体识别茶树害虫为害后,茶树会启动早期信号事件,继而激活茉莉酸、水杨酸、乙烯和赤霉素等植物激素信号通路,从而引起次生代谢物的积累,最终对害虫产生直接和间接抗性.基于近年来茶树害虫为害诱导的茶树防御反应及其相关调控机理的研究进...     

油茶脱水素样蛋白的基因克隆与序列分析及其生理功能预测

以油茶EST文库为基础,采用5-′RACE技术,分离克隆了一个脱水素样基因的全长cDNA序列(GenBank接受号EU856537),同源分析表明其编码的208 aa的小分子蛋白(id号ACF72673)属于SK2型脱水素,命名为CoDHN2.CoDHN2的肽链内2个类K-片段间富含苏氨酸,有别于脱水素一般性结构特点,并且同油茶种子中另一类脱水素一样也具有一个十分保守的基序(EDDGQAGRRKK),这可能有利于脱水素的磷酸化和亚细胞定位;采用多种方法预测其二级结构,表明CoDHN2为内在性无规则蛋白,但其中远离C端的一个类K-片段可形成两亲性α-螺旋.CoDHN2含有较多的组氨酸残基以及良好的可溶性,推测它可结合金属离子从而减少活性氧的来源并清除活性氧,并在生理脱水时充当缓冲液.结合其它物种脱水素的研究进展,认为CoDHN2极有可能在油茶油脂合成高峰期同正在发育的脂体结合而保护脂体免受活性氧危害,这为油茶种子细胞的脂体发育研究提出了一个新的方向.     

Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering

Details of the recently elucidated biosynthetic pathways of caffeine and related purine alkaloids are reviewed. The main caffeine biosynthetic pathway is a sequence consisting of xanthosine-->7-methylxanthosine-->7-methylxanthine-->theobromine-->caffeine. Genes encoding N-methyltransferases involved in three of these four reactions have been isolated and the molecular structure of N-methyltransferases investigated. Pathways for the catabolism of caffeine have also been studied, although there are currently no reports of enzymatic and genetic studies having been successfully carried out. Metabolism of purine alkaloids in species including Camellia, Coffea, Theobroma and Ilex plants is summarised, and evidence for the involvement of caffeine in chemical defense and allelopathy is discussed. Finally, information is presented on metabolic engineering that has produced coffee seedlings with reduced caffeine content, and transgenic caffeine-producing tobacco plants with enhanced disease resistance.     

缙云山川鄂连蕊茶种群空间分布格局研究

采有相邻格子样方法取样,应用方差／均值比的t检验、负二项参数、Cassie指标、扩散型指数、丛生指标、平均拥挤度和聚块性指数等方法,研究了川鄂连蕊茶种群的空间分布格局。结果表明,在不同群落类型中,川鄂连蕊茶空间格局均为集群分布,但集群程度有差异。同时,还对不同发育阶段川鄂连蕊茶种群的分布格局进行了分析,从幼苗到成体,其集群强度由大到小。     

自然突变株系——大叶龙茶核型及酯酶同工酶研究

对自然突变株系———大叶龙茶进行了核型研究 ,并对 7个茶叶品种进行了酯酶同工酶研究。大叶龙的核型公式为 2n =2x =3 0 =1 8m +1 0sm(2SAT) +2st(2SAT) ,酯酶同工酶酶谱能反映茶叶品种的区域性特征。大叶龙茶酯酶酶谱发生变异 ,即突变体 (大叶龙 )比母株 (宁洲群体种 )少一条C5酶带。     

Production of phenolic compounds in callus cultures of tea plant under the effect of 2,4-D and NAA

The effect of hormone-like compounds at different concentrations: 2,4-D (2 × 10^?6; 2 × 10^?5; and 2 × 10^?4M) and 1-NAA (2 × 10^?7; 2 × 10^?6; 2 × 10^?5; 4 × 10^?5, and 6 × 10^?5 M) on the growth and production of phenolic compounds, including flavans and lignin, was investigated in callus culture of tea plant (Camellia sinensis L., a highly productive strain IFR ChS-2). The growth of the culture was vigorous, and production of phenolic compounds therein was efficient in the medium containing 2 × 10^?5 M 2,4-D. Substitution of 1-NAA for 2,4-D in all the cases decelerated the growth of the culture. These changes were more pronounced when 2 × 10^?7 and 2 × 10^?6 M 1-NAA was used; in this case, biomass accumulation decreased by 1.5–2.0 times as compared with control material growing on the medium with 2 × 10^?5 M 2,4-D. In the presence of 1-NAA, the content of total soluble phenolic compounds and flavans in the calli rose by 30% on the average as compared with control material. Accumulation of lignin remained essentially the same. Therefore, the replacement of 2,4-D with 1-NAA in the nutrient medium used for the growing of highly productive strain of tea plant callus did not induce considerable changes in its ability to produce phenolic compounds.