1-MCP和CO2对‘南果梨’冷藏后货架期能量代谢特性的影响

分别对‘南果梨’果实采用0.75μL/L 1-甲基环丙烯(1-MCP)在20℃熏蒸20h后装入保鲜袋(0.02mm)、用2%CO2充气果实包装袋(0.04mm)、以保鲜袋果实为对照,各处理组果实均置于(0±1)℃贮藏5个月后移至室温下(18℃±3℃),测定各处理果实在货架期间的褐变度以及果实线粒体蛋白含量、MDA含量、ATP含量,以明确1-MCP和CO2对南果梨冷藏后果实货架期的能量代谢特性。结果显示:(1)1-MCP和CO2处理可不同程度延缓南果梨冷藏后货架期果实果心褐变指数和褐变度,且1-MCP处理效果更好,但CO2处理在货架后期反而使果实褐变度较对照提高。(2)1-MCP和CO2处理可有效抑制果实MDA含量增加,延缓细胞膜透性的升高,保持细胞完整性。(3)1-MCP处理有利于提高货架前期果实中线粒体蛋白质含量,能够在货架后期保持较高的ATP含量和能荷水平,而CO2处理在货架前期果实内含有较高水平的ATP,促进了果实内的能荷水平。研究发现,1-MCP和CO2处理均可以通过影响南果梨果实的能量代谢特性从而影响果实的成熟衰老进程,且1-MCP处理可以抑制货架前期的ATP含量和能量供应,有利于保持细胞膜完整性,抑制果心褐变的发生,延缓果实成熟衰老进程;而2%CO2处理与对照相比对果实能量代谢特性的影响不大。     

Glutamyl Oligopeptides as Factors Responsible for Tastes of a Proteinase-modified Soybean Protein

AK-toxin I, a host-specific toxin to Japanese pear (Pyrus serotina), was synthesized as its methyl ester from three precursor fragments: conjugated diene-carboxylic acid, chiral epoxyalcohol and β-methylphenylalanine. The epoxyalcohol fragment was derived from D-fructose, in which effective homologation of the hemiacetal carbon to alkyne by using dimethyl 1-diazo-2-oxopropylphosphonate was the key reaction. The diene-carboxylic acid fragment was prepared by repeated Wittig reactions, and was combined with the epoxyalcohol fragment by the Stille reaction. Esterification of the combined product with the stereochemically-pure β-methylphenylalanine fragment afforded the target compound. This method was used to prepare the methyl ester of tritium-labeled AK-toxin I with a specific radioactivity of 213 GBq/mmol.     

Activation of transposable elements and insertional polymorphism in Opuntia offspring as assessed by inter-retrotransposon amplified polymorphism markers

Activation of retrotransposon is a pivotal factor in the genesis of genetic polymorphism. Retrotransposon-based molecular markers are excellent tools for detecting genetic diversity and genomic changes associated with their activity. The objective of this study was to use IRAP markers to detect integration events of retrotransposon in Opuntia, and to compare IRAP and ISSR polymorphisms. To achieve these aims, five IRAP and five ISSR markers were analyzed on three varieties and their progenies. All IRAP primers showed an increase in the percentage of polymorphism, number of total bands, and polymorphic bands in the seedlings compared to their mother plants; that is, the offspring showed 13, 24 and 27 more bands than the mother plants from Tobarito, Montesa and Copena varieties, respectively. Conversely, sexual reproduction did not proportionally affect the variation in the number of ISSR bands, and neither did polymorphisms between mother plants and their offspring. Cluster and multivariate analyses based on IRAP and ISSR data revealed a clear separation between varieties, and there was no overlapping between seedlings of different varieties. The activation of retrotransposons in seedlings of opuntia with variable frequencies was evidenced. The presence of insertion and active retrotransposons may help to undertake studies on genetic diversity and evolution of Opuntia.     

Purification and characterization of two soluble acid invertase isozymes from Japanese pear fruit

Two isozymes (AIV I and AIV II) of soluble acid invertase (EC 3.2.1.26) were purified from Japanese pear fruit through procedures including (NH(4))(2)SO(4) precipitating, DEAE-Sephacel column chromatography, Concanavalin A (ConA)-Sepharose affinity chromatography, hydroxyapatite column chromatography and Mono Q HR 5/5 column chromatography. The specific activities of purified AIV I and AIV II were 2670 and 2340 (nkat/mg protein), respectively. AIV I was a monomeric enzyme of 80 kDa, while AIV II may be also a monomeric enzyme, which is easy to be cleaved to 52 kDa and 34 kDa polypeptide during preparation by SDS-PAGE. The Km values for sucrose of AIV I and AIV II were 3.33 and 4.58 mM, respectively, and optimum pH of both enzyme activities was pH 4.5.     

Increased resistance to oxidation of betalain-enriched human low density lipoproteins

Betalains are natural pigments recently considered as compounds with potential antioxidative properties. In this work, ex vivo plasma spiking of pure either betanin or indicaxanthin, followed by isolation of low density lipoprotein (LDL), and measurement of its resistance to copper-induced oxidation, has been used to research if these betalains can bind to LDL and prevent oxidation of LDL lipids. When pooled human plasma from 10 healthy volunteers was incubated in the presence of 25-100 μM either betanin or indicaxanthin, incorporation of both compounds in LDL was observed, with a maximum binding of 0.52±0.08, and 0.51±0.06 nmoles of indicaxanthin and betanin, respectively, per mg LDL protein. Indicaxanthin-enriched and betanin-enriched LDL were more resistant than homologous native LDL to copper-induced oxidation, as assessed by the elongation of the induction period. The incorporated indicaxanthin, however, appeared twice as effective as betanin in increasing the length of the lag phase, while both compounds did not affect the propagation rate. Both betalains were consumed during the inhibition period of lipid oxidation, and delayed consumption of LDL-beta carotene. Indicaxanthin, but not betanin, prevented vitamin E consumption at the beginning of LDL oxidation, and prolonged the time of its utilization. The resistance of LDL to oxidation when vitamin E and indicaxanthin acted separately in a sequence, was lower than that measured when they were allowed to act in combination, indicating some synergistic interaction between the two molecules. No prooxidant effect over a large concentration range of either betanin or indicaxanthin was observed, when either betalain was added to the LDL system undergoing a copper-induced oxidation.

These results show than indicaxanthin and betanin may bind to LDL, and are highly effective in preventing copper-induced lipid oxidation. Interaction with vitamin E appears to add a remarkable potential to indicaxanthin in the protection of LDL. Although molecular mechanisms remain uncompletely understood, various aspects of the action of betanin and indicaxanthin in preventing LDL lipid oxidation are discussed.     

Effects of branch solid Fe sulphate implants on xylem sap composition in field-grown peach and pear: changes in Fe, organic anions and pH

The effects of placing solid implants containing Fe sulfate in branches of Fe-deficient pear and peach trees on the composition of the xylem sap have been studied. Iron sulfate implants are commercially used in northeastern Spain to control iron chlorosis in fruit trees. Implants increased Fe concentrations and decreased organic acid concentrations in the xylem sap, whereas xylem sap pH was only moderately changed. The citrate to Fe ratios decreased markedly after implants, therefore improving the possibility that Fe could be reduced by the leaf plasma membrane enzyme reductase, known to be inhibited by high citrate/Fe ratios. In peach, the effects of the implants could be observed many months post treatment. In pear, some effects were still observed one year after the implants had taken place. Results obtained indicate that solid Fe sulfate implants were capable of significantly changing the chemical composition of the xylem sap in fruit trees.     

Improved methods for the extraction of polyphenol oxidase from d'anjou pears

The conditions for extracting polyphenol oxidase (PPO, monophenol monooxygenase, EC 1.14.18.1) from d'Anjou pears have been studied. Water extracts of pear PPO contained artefacts which were present as additional bands on polyacrylamide-gel electrophoresis. Buffer extracts of an acetone powder did not remove sufficient endogenous phenolics to prevent browning of the extract. The following phenolic absorbents, arranged in order of increasing efficiency, reduced the formation of artefacts in extracts of PPO: PVPP, Amberlite XAD-4, Bio-Rad AG 1-X8, and Bio-Rad AG 2-X8. Greatest activity was extracted within a pH range of 5.6–5.9. Anion exchange resins were particularly effective in removing phenolics. XAD-4, AG 1-X8, or AG 2-X8 did not adsorb PPO and reduced the electrophoretically separable bands of PPO activity from 11 in water extracts to 3. The properties of the crude PPO were also studied.     

‘砀山酥梨’及其褐皮芽变果皮中多胺类物质含量和相关基因表达分析

为研究多胺类物质在‘砀山酥梨’芽变品系‘锈酥’果皮褐色形成中的作用,以‘砀山酥梨’和‘锈酥’花后不同时期果皮为试材,采用HPLC方法测定果皮中多胺类物质的含量,利用RACE技术克隆多胺合成过程中的关键基因,通过Protparam网站与MEGA5.0软件分析相关基因蛋白的理化性质及其系统进化,用荧光定量qRT-PCR方法分析不同时期果皮中相关基因的相对表达量。结果表明:(1)除花后50和150d外,其它时期‘砀山酥梨’果皮中腐胺含量均显著高于‘锈酥’,花后50d、75d、150d时,‘锈酥’果皮中的亚精胺、精胺含量显著高于‘砀山酥梨’果皮。(2)克隆出多胺合成的基因ADC、SPDS和SPMS(GenBank登录号分别为KM923903、KM923905和KM923906),预测ADC和SPMS均为水溶性蛋白、SPDS为疏水性蛋白,它们与苹果的亲缘关系最近。(3)荧光定量PCR结果显示,花后50d,多胺合成中ADC、SPDS和SPMS在‘锈酥’果皮中表达量均显著高于‘砀山酥梨’。研究推测,‘锈酥’果皮中多胺代谢及相关基因的上调表达可能与‘锈酥’的果皮褐色形成有关。     

花椒(Zanthoxylum bungeamun)种植对喀斯特山区土壤水稳性团聚体分布及有机碳周转的影响

以贵州西南部喀斯特山区35年生和14年生花椒林为研究对象,并以未退耕旱地为对照,研究表层土壤(0~20 cm)水稳性团聚体分布及有机碳矿化特征,探讨土壤有机碳周转对不同花椒种植年限的响应。结果表明:随团聚体粒径的降低,两种年龄花椒林土壤水稳性团聚体含量呈现先增加后减少的倒"V"形分布,土壤水稳性团聚体分布主要出现在5~2、2~1和1~0.5 mm 3个粒级中;与旱地相比,花椒种植明显增加了全土和团聚体中有机碳和活性有机碳含量,并以14年生花椒林较高,而35年生花椒林存在较明显的衰减;随花椒种植年限的增加,土壤有机碳矿化累积量呈递减趋势,但土壤有机碳周转半衰期以14年生花椒林较长,显著高于旱地和35年生花椒林,表明14年生花椒林土壤有机碳更易累积,表现出较好的土壤碳固存能力;喀斯特山区种植花椒后,土壤有机碳存在"汇-源"的转换过程,因此花椒种植应注重长期维护管理,防止土壤质量的衰退。