土家族源流的遗传学初探

通过分析湖北恩施、湖南吉首地区土家族两个人群样本,利用14个Y染色体非重组区(NRY)单倍群分型技术对土家族的遗传结构进行了研究。分型结果结合其他地区土家族两个人群和相关民族群体进行主成分分析,并将分析结果根据不同人群的地理分布展示在地图上。然后对各主成分和单倍群进行偏相关分析来探讨它们之间的相关性。结果显示土家族主体与汉族在父系结构上比较接近,但依然有一定的区别。同时还发现龙山地区唯一保留土家语的土家族与氐羌族群有很明显的相关性,这说明土家族最早的起源可能正是氐羌民族。实验结果表明,恩施和吉首地区的大部分土家族与周边民族群体间的血缘交流频繁;而龙山和永顺的土家族更能代表土家先民的遗传结构,他们与西部氐羌族群密切相关。     

副沙鳅属的多变量形态分析

采用多变量分析方法对副沙鳅属Parabotia的外部形态进行了主成分分析,在27个测量性状的第1、第2主成分散布图上显示,副沙鳅属的外部形态存在着3个具有明显差异的种组:即点面副沙鳅,双斑副沙鳅、武昌副沙鳅和花斑副沙鳅,漓江副沙鳅和小副沙鳅3个种组.主成分负荷值还进一步表明,6种副沙鳅属外部度量性状的差异有多元化的倾向.结合定性特征的观察确定了副沙鳅属6个种的有效性.     

未搅拌恒化器中单食物链模型的反应扩散方程组

本文研究一类描写未搅拌恒化器中单食物链模型的反应扩散方程组,用分定理证明正稳态解的存在性,并给出种群绝灭及持续生存的条件。     

FROM METABOLISM TO POLYMORPHISM IN BACTERIAL POPULATIONS: A THEORETICAL STUDY

Abstract Stable polymorphisms are commonly observed in experimental bacterial populations grown in homogeneous media. Evidence is accumulating that metabolic interactions might be the main mechanism underlying the emergence and maintenance of such polymorphisms. To date, however, attempts to model the evolution of bacterial polymorphism have not considered metabolism as a possible component of polymorphism maintenance. Here, we propose a simulation approach to model the evolution of selected polymorphisms in a bacterial population. Using recent knowledge of the relationship between bacterial fitness and metabolism, we build a simple metabolic model and test the effect of resource competition on polymorphism. Without making an a priori hypothesis on fitness functions, we show that stable polymorphic situations could be observed under high nutrient competition, and we propose a functional, metabolism‐based explanation to the debated issue of polymorphism maintenance.     

最大信息熵原理与群体遗传平衡

建立了用最大信息熵原理推导群体遗传平衡定律的统一数学模型,并给出了模型的统一解,此解正是Hardy-Weinberg定律所给出的平衡群体的基因型频率,说明当群体信息熵达到最大时,群体基因型频率不再变化,即达到“平衡”。这证明了最大熵分布就是Hardy-Weinberg平衡分布。Hardy-Weinberg平衡定律与最大信息熵原理的内在一致性说明,杂交和随机交配是一个不可逆过程,使群体基因型信息熵增大,无序性增,是选择和近亲交配使群体的信息熵降低,有序性增加,育种过程实际就是调节群体信息熵的过程。过程信息熵的含义是表示一个概率分布的不确定性,最大熵原理意味着在一定的约束条件,选择具有最大不确定性的分布,从而其分布是最为随机的。最大熵原理在信息,工程,天文,地理,图像处理,模式识别等自然科学和社会科学领域都有广泛的成功应用,本文从群体遗传学角度证明了这一原理具有普遍适用性。熵是描述系统状态的函数,而最大熵原理则表明了系统发展变化的趋势,系统的最终状态必然是熵增加至最大值的状态,对于任何系统都是如此。因此,群体遗传系统的平衡定律可以统一用最大熵原理进行判定和描述;任意群体的基因型信息熵在随机交配世代传递时有不断增加的趋势;在一定约束条件下基因型信息熵达到最大值时,就称之为达到遗传平衡。本文将信息论原理应用于群体遗传学研究,揭示了基因信息熵的生物学意义,并表明可以用信息学和控制论的原理和方法来研究群体遗传学问题。     

Topical application of a plant extract to different life stages of Trichoplusia ni fails to influence feeding or oviposition behaviour

We have previously determined that larval feeding experience with a feeding/oviposition deterrent modified the feeding responses of larvae and oviposition responses of subsequent moths. These behavioural changes were attributed to learning, but the possibility of chemical legacy could not be ruled out. In the present study, we have topically applied a feeding/oviposition deterrent plant extract from Hoodia gordonii (Masson) Sweet ex Decne (Asclepiadaceae) to larvae, pupae, and adults of Trichoplusia ni (Hübner) (Lepidoptera: Noctuidae) to determine whether the feeding response of larvae and oviposition response of subsequent female moths is similarly modified by chemicals applied to the external surface of the insect. Our results indicate that traces of the extract that may be present internally or externally on the larvae do not reduce the feeding deterrent response of larvae. Furthermore, traces of the extract in or on larvae, pupae, or adult moths did not alter oviposition choice of female moths, leading us to discount the role of experience through topical application in this study. The fact that feeding/oviposition choice was only influenced by prior feeding experience of the larvae and not by topical administration suggests that habituation via sensory stimulation through mouthpart chemosensilla is likely a central phenomenon. Continuous exposure of adult moths to the extract over a period of 7 days did not affect the oviposition response of the female moths, ruling out the role of adult experience on host-plant selection in T. ni . To the best of our knowledge, this is the first study to examine the role of experience via topical application of chemicals onto all life stages of the insect except the egg. Chemical legacy may not be playing a role in influencing the oviposition choices of female T. ni moths.     

The development of the critical theory of evolution: The scientific career of Wolfgang F. Gutmann

Summary The critical theory of evolution was developed by a group of scientists working together with Wolfgang F. Gutmann at the Senckenberg-Research-Institute in Frankfurt am Main. Gutmann worked at Senckenberg for 37 years. In this time he presented 247 contributions which are distributed over 47 periodicals and books. The ideas that were developed by Gutmann and his colleagues were innovative and pathbreaking for morphology and evolutionary biology. The large number of his morphological publications is indicative of the wide field that was opened up by the concepts of constructional morphology. As some of his colleagues have suggested, constructional morphology as an engineering approach to the study of organisms (i. e., engineering morphology) may replace the traditional concepts of morphology and anatomy and provides the observational base for the historical reconstruction of evolutionary pathways. Constructional morphology as a quasi-engineering approach can be the morphological pendant to the contemporary molecular approaches to biology, as it can provide the necessary morphological basis for the interpretation of the results of molecular studies in the light of evolution.     

Is the Profile of Fatty Acids,Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?

Pinus armandii is suspicious to be responsible for the Pine Nut Syndrome, a long lasting bitter and metallic taste after the consumption of pine nuts. To find chemical characteristic features for the differentiation of P. armandii from other Pinus species, 41 seed samples of the genus Pinus from 22 plant species were investigated regarding the content and the composition of fatty acids, tocopherols, and amino acids. The predominant fatty acids in the seed oils were linoleic acid (35.2 – 58.2 g/100 g), oleic acid (14.6 – 48.5 g/100 g), and pinolenic acid (0.2 – 22.4 g/100 g), while the vitamin‐E‐active compounds were dominated by γ‐tocopherol. The amino acid composition was mainly characterized by arginine and glutamic acid with amounts between 0.9 and 8.9 g/100 g as well as 2.1 g/100 g and 8.3 g/100 mg. On the basis of this investigation, a Principle Component Analysis has been used to identify the most important components for the differentiation of P. armandii from other Pinus species. Using the data for glutamic acid, 20:2Δ^5,11, 18:3Δ^5,9,12, 18:1Δ⁹, and oil content, a classification of the 41 samples into four different groups by cluster analysis was possible, but the characteristic features of P. armandii were too close to some other members of the genus Pinus, making a clear differentiation of this species difficult. Nevertheless, the investigation showed the similarities of different members of the genus Pinus with regard to fatty acids, vitamin‐E‐active compounds, and amino acids.