The endocannabinoid system in the brain of Carassius auratus and its possible role in the control of food intake

Cannabinoid receptors and the endocannabinoids anandamide and 2-arachidonoylglycerol have been suggested to regulate food intake in several animal phyla. Orthologs of the mammalian cannabinoid CB(1) and CB(2) receptors have been identified in fish. We investigated the presence of this endocannabinoid system in the brain of the goldfish Carassius auratus and its role in food consumption. CB(1)-like immunoreactivity was distributed throughout the goldfish brain. The prosencephalon showed strong CB(1)-like immunoreactivity in the telencephalon and the inferior lobes of the posterior hypothalamus. Endocannabinoids were detected in all brain regions of C. auratus and an anandamide-hydrolysing enzymatic activity with features similar to those of mammalian fatty acid amide hydrolase was found. Food deprivation for 24 h was accompanied by a significant increase of anandamide, but not 2-arachidonoylglycerol, levels only in the telencephalon. Anandamide caused a dose-dependent effect on food intake within 2 h of intraperitoneal administration to satiated fish and significantly enhanced or reduced food intake at low (1 pg/g body weight) or intermediate (10 pg/g) doses, respectively, the highest dose tested (100 pg/g) being inactive. We suggest that endocannabinoids might variously contribute to adaptive responses to food shortage in fish.     

Dietary boron intakes of selected populations in the United States

Knowledge of daily boron (B) intakes will assist researchers in establishing B requirements and elucidating the metabolic role of B in humans. B concentrations in commonly consumed foods were utilized to approximate the B intake of selected US populations. Triplicate food samples were digested at low temperatures with 16M HNO₃ and 30% H₂O₂, and analyzed by inductively coupled plasma spectroscopy (ICP). Milk and dairy products, juices, and beverages were the largest contributors to dietary B. Total B content of average daily diets ranged from 548 μg for toddlers (2 yr old) to 883 μg for mature males (60–65 yr old), excluding tap water contributions. Toddlers consumed 3.7 times more B than mature males when adjusted for body weight (body wt) and consumed the diet with the highest boron density (1.8 μg/kJ or 0.43 μg/kcal). Adolescent females consumed a diet with the lowest B density (1.12 μg/kJ or 0.26 μg/kcal). Food B concentrations applied to diet records (1020 μg/d) and ICP analysis of the corresponding food composites (1170 μg/d) were comparable (p < 0.05). Current estimations of B in US diets are consistent with reports in the literature stating that normal adult daily B intakes are approx 1 mg. Presented at the symposium “Second International Symposium on the Health Effects of Boron and Its Compounds” held in Irvine, CA, on October 23, 1997. This symposium was presented by the University of California, Irvine. The publication of the symposium was supported by U.S. Borax Inc. Guest editors for this symposium were B. Dwight Culver (University of California, Irvine, CA) and James R. Coughlin (Coughlin and Associates, Newport Coast, CA). US Department of Agriculture, Agricultural Research Service, Northern Plains Area is an equal opportunity/affirmative action employer, and all agency services are available without discrimination.     

INTAKES OF SELECTED NUTRIENTS,BONE MINERALISATION AND DENSITY OF ADOLESCENT FEMALE SWIMMERS OVER A THREE-YEAR PERIOD

The aim of this study was to conduct three-year monitoring of bone mineralization (BMC) and bone mineral density (BMD) of adolescent girls engaged in swimming at the time of attaining the peak bone mass and of their counterparts leading a rather sedentary life, considering the intakes of calcium, phosphorus and protein, as well as the proportions among those nutrients. Two groups of girls aged 11–13 years were studied 3 times at yearly intervals: untrained controls (n = 20) and those engaged in competitive swimming (n = 20). Bone density was determined by dual-energy X-ray absorptiometry (DXA) in the lumbar spine (L2 – L4). Nutrient intakes (energy, protein, calcium, phosphorus) were assessed from 24-h recalls. The group of swimmers had significantly lower BMI values than the control group. No systematic, significant between-group differences were found in nutrient intake or in bone mineralization variables. Calcium intake was below the recommended norm in all subjects but mean values of bone mineralization variables (BMC, BMD) steadily increased in both groups. The BMD z-scores proved negative throughout the three-year period of early adolescence in both groups of girls and that decrease was significant in swimmers. This could have been due to insufficient calcium intake as well as to inadequate calcium-to-phosphate and protein-to-calcium ratios and, when continued, might result in a decreased bone mass in adulthood.     

侧脑室注射orexin-A对大鼠昼夜摄食的影响

目的:探讨侧脑室注射orexin-A对大鼠昼夜摄食的影响。方法:将Wistar大鼠随机分组,采用单剂量侧脑室注射和连续侧脑室注射以及外周注射法,分别于日间和夜间给药,测量大鼠24小时内各阶段的摄食量以及相应生化指标。结果:在光照期间,侧脑室微量注射orexin-A,大鼠4小时内摄食量显著增加(P0.05),且呈剂量依赖关系(P0.05)。在夜间初期(18:00)侧脑室注射orexin-A,大鼠食物摄入量无显著差异(P0.05)。但在中午12:00给予侧脑室注射orexin-A,注射后4小时内大鼠摄食量显著高于NS对照组(P0.05)。连续8日给予orexin-A侧脑室注射,可使注射后日间摄食量显著增加(P0.05),而夜间摄食量显著减少(P0.05),但24小时内总的摄食量不变(P0.05)。orexin-A并未改变棕色脂肪组织温度、末梢血糖、血浆瘦素等指标的水平。结论:orexin-A对大鼠摄食的调节具有昼夜节律性。     

Concentrations and Health Risk of Polycyclic Aromatic Hydrocarbons in Some Brands of Biscuits in the Nigerian Market

Concentrations of 16 priority polycyclic aromatic hydrocarbons (PAHs) were determined in 40 brands of biscuits in the Nigerian market. The analyses were performed by gas chromatography-flame ionisation detection (GC-FID) after Soxhlet extraction of the sample with hexane/dichloromethane and clean-up of the extract. The concentrations of Σ16 PAHs in these biscuit samples were in the range of 35.7–645.3 μg kg^?1, 75.9–490.7 μg kg^?1, 91.5–537 μg kg^?1, 18.4–522.2 μg kg^?1, 123.5–393.8 μg kg^?1, 167.2–880 μg kg^?1, 136.5–316 μg kg^?1, and 135.5–241.6 μg kg^?1 for shortcake, digestives, cookies, shortbread, wafers, crackers, Pringles, and cabin, respectively. The concentrations of Σ8 carcinogenic PAHs in the samples ranged from not detected (nd)–323.3 μg kg^?1, 15.7–138 μg kg^?1, 9.7–312.9 μg kg^?1, nd–331.7 μg kg^?1, nd–220.9 μg kg^?1, nd–53.3 μg kg^?1, 18.4–56.6 μg kg^?1, and 6.6–170.8 μg kg^?1 for shortcake, digestives, cookies, shortbread, wafers, crackers, Pringles, and cabin, respectively. The margin of exposure (MOE), based on PAH8 as an indicator for the occurrence and effects of PAHs in food, was less than 10,000, the serious health effects value, in 30% and 8% of the brands for the child and adult scenarios, respectively.     

Heritability of hyperphagic eating behavior and appetite-related hormones among Hispanic children

Objective: Eating in the absence of hunger (EAH) may be a genetically influenced phenotype of overweight children, but evidence is limited. This research evaluated the heritability (h²) of EAH and its association with overweight among Hispanic children 5 to 18 years old. Genetic and environmental associations of EAH with overweight, fat mass, and key hormonal regulators of food intake were also evaluated. Research Methods and Procedures: A family design was used to study 801 children from 300 Hispanic families. Weighed food intakes were used to measure EAH after an ad libitum dinner providing 50% of estimated energy needs. Fasting ghrelin, amylin, insulin, and leptin were measured by immunoassays. Measured heights, weights, and fat mass (using DXA) were obtained. Total energy expenditure (TEE) was measured by room respiration calorimetry. Results: On average, children consumed 41% of TEE at the dinner meal, followed by an additional 19% of TEE in the absence of hunger. Overweight children consumed 6.5% more energy at dinner (p < 0.001) and 14% more energy in the absence of hunger (p < 0.001) than non‐overweight children. Significant heritabilities were seen for EAH (h² = 0.51) and dinner intake (h² = 0.52) and for fasting levels of ghrelin (h² = 0.67), amylin (h² = 0.37), insulin (h² = 0.37), and leptin (h² = 0.34). Genetic correlations were seen between eating behavior and fasting hormones, suggesting common underlying genes affecting their expression. Discussion: This research provides new evidence that overweight Hispanic children exhibit elevated levels of hyperphagic eating behaviors that are influenced by genetic endowment.     

Water intake by the adult mayflyEpeorus ikanosis (Ephemeroptera: Heptageniidae) and its effect on their longevity

Water drinking habits during flight in adult mayflies ofEpeorus ikanonis Takahashi were observed and the effect of water intake on their longevity was examined. The study was carried out in a mountain stream in western Japan. Adult males collected a water droplet under the head capsule while alighting on the water surface and consumed it after moving to nearby riparian vegetation. The amount of water intake was experimentally estimated to be 9.7% of the bodyweight for males. Although females did not show the water drinking behavior in the field, they imbibed as much as 5.5% of the bodyweight of water in an experimental situation. Morphological observation of the mouthparts revealed that the water was drawn in through the pits at the base of the labrum. In the field caging experiment, males with a water supply had a substantially longer life span than those without. Increase in adult life span by drinking water was less marked in females. Multiple copulation was observed in both sexes during the experiment. The water drinking behavior of the males may closely relate to mating success through increased longevity. Variation in the longevity of adult mayflies was discussed with regard to the possibility of water intake. This paper forms part of a PhD thesis submitted to the Department of Zoology in Kyoto University (1990).     

Dietary modulation of oxidative stress in chronic obstructive pulmonary disease patients

Abstract

A total of 267 clinically stable chronic obstructive pulmonary disease (COPD) patients provided complete data about diet and oxidative stress markers in order to assess the relationship between antioxidant rich food groups and nutrients, and serum markers of oxidative stress in COPD. Dietary data of the last 2 years was assessed using a validated food frequency questionnaire (122 items). Levels of carbonyls, nitrotyrosine, malondialdehyde and reduced glutathione (GSH) were measured in serum. Vitamin E intake was inversely associated with levels of carbonyls (p = 0.05) and olive oil was positively associated with GSH levels (p = 0.01), in active smokers. Intake of vegetables was related to a decrease of malondialdehyde levels (p = 0.04) in former smokers. No statistically significant associations were found between remaining dietary antioxidants and serum oxidative stress markers. These results provide new data for a potential dietary modulation of systemic oxidative stress in COPD patients, particularly in those that continue smoking.     

Feeding behaviour of Red Deer (Cervus elaphus) offered Sitka Spruce saplings (Picea sitchensis) grown under different light and nutrient regimes

1. In addition to exhibiting preferences for particular plant species, vertebrate herbivores select particular individuals of these species whilst leaving others undamaged. This pattern of diet selection may reflect differences in the chemical composition (and hence nutritional quality) between individual plants, and/or variability in the physical constraints on intake rate, such as plant structure.
2. An experiment was conducted to test the effects of environmental manipulations on the morphology and chemical composition of Sitka Spruce saplings, and to evaluate the consequences for herbivory by Red Deer. Fertilizing the trees increased tree height, branch span and leader length, twig width and needle width, and decreased the concentrations of total phenolics, condensed tannins, fibre and lignin but monoterpene content was not altered. Shading also reduced phenolic and tannin concentrations.
3. When the fertilized and shaded trees were offered to deer in feeding trials, the probability of a tree being visited by a deer and the biomass removed were influenced by tree morphological variables, as were the bite rate and intake rate of the deer. More biomass was removed from larger trees.
4. Once the effects of tree morphology had been taken into account, there was no effect of the fertilizer and shade treatments on deer browsing behaviour that could be attributed to changes in chemical composition of the trees. The relationship between intake rate and bite size at each tree varied between individual deer, but the functional response relationship between intake rate and bite size was not influenced by the treatments applied to the trees.
5. Tree morphology may have a larger influence on deer feeding behaviour than tree chemical composition.