Coleoptile growth-inducing capacities of exo-β-(1→3)-glucanases from fungi

An exo-β-(1β3)-glucanase derived from Selerotinia libertiana induced growth of Avena sativa coleoptiles and degraded hemicelluloses and β-(1→4):(1→3) mixed linked glucan. However, neither endo-β-(1→4)- nor endo-β-(1→3)-glucanase activity could be detected in the enzyme preparation. Nojirimycin inhibited the glucan degradation caused by the enzyme but glucono-1,5-lactone did not. Another exo-β-(1→3)-glucanase derived from Basidiomycete QM 806 did not induce coleoptile growth and did not degrade the glucan. Growth-inducing properties of exo-β-(1→3)-glucanases are discussed.     

Comparative evaluation of iron solubilizing substances (phytosiderophores) released by oats and corn: Iron-efficient and iron-inefficient plants

Release of phytosiderophores from barley (Hordeum vulgare L.) in response to Fe-deficiency stress prompted further testing of other graminaceous (grass) species for phytosiderophore release and results have prompted characterization of these plants into a Strategy II designation. This classification denotes an enhanced release of phytosiderophore in response to Fe-deficiency stress with a concomitant uptake of Fe by the plant. The objective of this study was to determine if Fe-inefficient and Fe-efficient corn (Zea mays L.) differ in their release of Fe solubilizing substances in response to Fe-deficiency stress. We have not identified the specific structure of these substances but refer to them as phytosiderophores to further characterize their behavior. By our indirect method, there was no measurable release of Fe solubilizing substances (phytosiderophores) from either the Fe-efficient WF9 or the Fe-inefficient ys₁ corn despite WF9 being greener and apparently more Fe efficient than ys₁. Fe-efficient Coker 227 oats (Avena byzantina C. Koch.) has been found to release a phytosiderophore whereas the Fe-inefficient TAM 0-312 does not. Iron-stressed Coker 227 oats released Fe solubilizing substances when grown in the same solution with WF9 corn which resulted in greening and Fe uptake by WF9 corn. Iron efficiency in these two graminaceous species appears to be controlled by different mechanisms.     

Is the wild oat embryo monocotylous?

The embryogeny of the wild oat (Avena fatua L.) was studied in detail. The pattern of embryo development was observed to be similar to the other investigated grass taxa, conforming to thePoa variation of the Asterad type. The embryogeny and anatomy of young seedlings showed that the embryo of the wild oat was not monocotylous, but dicotylous. The scutellum of the embryo, as reported for other grasses, was regarded as the first cotyledon, and the first leaf primordium, which developed later into a photosynthesizing leaf and situated opposite the scutellum, was interpreted as the second cotyledon. Observations indicated that the cotyledons of the embryo were placed lateral to the shoot apical meristem, which was terminal in position. The cotyledons were found to be dimorphic in structure and function. The scutellum, a modified cotyledon, functioned as a suctorial organ, transporting nutrients from the endosperm to the embryo axis. The second cotyledon or the first true leaf supplied nutrients directly to the embryo axis through the process of photosynthesis.     

Low temperature spectroscopy of phytochrome: Pr, Pfr and intermediates

Phytochrome (120 kdalton) was isolated from etiolated seedlings of Avena sativa L. cv. Pirol (Baywa, München). Low temperature spectra between −17°C and −160°C are recorded for P_r, P_fr, and irradiated phytochrome samples. The temperature-dependence of the P_r and P_fr absorption spectra is described. Difference spectra of such temperature effects can erroneously be interpreted as difference spectra of intermediates. Probable absorption spectra of intermediates are calculated from the spectra of irradiated P_r or P_fr, respectively. The calculated spectral data are compared with published data on phytochrome intermediates.     

Galactose inhibition of auxin-induced cell elongation in oat coleoptile segments

Auxin-induced cell elongation in oat coleoptile segments was inhibited by galactose; removal of galactose restored growth. Galactose did not appear to affect the following factors which modify cell elongation: auxin uptake, auxin metabolism, osmotic concentration of cell sap, uptake of tritium-labeled water, auxin-induced wall loosening as measured by a decrease in the minimum stress-relaxation time and auxininduced glucan degradation. Galactose markedly prevented incorporation of [¹⁴C]-glucose into cellulosic and non-cellulosic fractions of the cell wall. It was concluded that galactose inhibited auxin-induced long-term elongation of oat coleoptile segments by interfering with cell wall synthesis.     

Variation in stomatal aperture in leaves of Avena fatua L. observed by low-temperature scanning electron microscopy

Abstract. A novel technique to record the variability of stomatal aperture over the leaf surface is described. This combines observations of leaf surfaces using low-temperature scanning electron microscopy (LTSEM), with digital image analysis to produce the most accurate aperture measurements obtained to date. Leaf samples are rapidly immobilized by cryo-fixation in liquid nitrogen and stored in a purpose-built cryo-storage system. Specimens can be collected in the field, remote from the cryopreparation system, and stored for up to several weeks before being examined on the LTSEM. The advantages of this method are that the time frame of the measurements is accurately known, and is identical for all stomatal apertures in a sample, and the precision of the measurements is not limited by the resolving power of the microscope. Measurements of stomatal aperture were obtained from leaves of field grown Avena fatua using the above procedure. Leaf surface conductance (g_sur) was determined by porometry immediately before cryo-fixation of the same region of the leaf. Measurements of aperture size showed a high degree of variability within each specimen, with coefficients of variation similar to those found in previous studies. Stomatal conductance (g_s) was calculated from stomatal dimensions using formulae derived elsewhere. A linear regression between the computed values of g_s and porometric estimates of g_sur showed good agreement with the regression line passing through the origin with a slope of 1.0 (R²=0.96). Applications of the experimental system are discussed.     

Gravitropic responses of the Avena coleoptile in space and on clinostats. IV. The clinostat as a substitute for space experiments

Gravitropic responses of dark grown oat coleoptiles were measured in weightlessness and under clinorotation on earth. The tests in microgravity were conducted in Spacelab during the IML-1 mission and those on clinostats were conducted in laboratories on earth. The same apparatus was used for both kinds of tests. In both cases autotropism and gravitropic responsiveness were determined. This allowed a quantitative comparison between the plants' responses after receiving the same tropistic stimulations either in weightlessness or on clinostats.
Autotropism was observed with oat coleoptiles responding in weightlessness but it did not occur on clinostats. Gravitropic responsiveness was measured as the ratio between the incremental bending response (degrees curvature) and the corresponding incremental g-dose (stimulus intensity times duration for which it was applied). Plants were tested at either of two stages of coleoptile development (i.e. different coleoptile lengths). From a total of six different kinds of critical comparisons that could be made from our tests that provided data for clinorotated vs weightless plants, three showed no significant difference between responses in simulated vs authentic weightlessness. Three other comparisons showed highly significant differences. Therefore, the validity of clinorotation as a general substitute for space flight was not supported by these results.     

Ethylene and carbon dioxide: regulation of oat mesocotyl growth

Either ethylene or carbon dioxide stimulated the growth of oat mesocotyls in darkness, although the effect was much greater for carbon dioxide. Maximum elongation was obtained in the presence of both gases. Ethylene also induced lateral expansion of the mesocotyl: the volume of the mesocotyl was increased more in air with added ethylene than in air depleted of ethylene. Ethylene also stimulated mesocotyl growth under red light. Gibberellin only slightly increased mesocotyl length under red light and acted cooperatively with ethylene in the promotion of growth. The oat mesocotyl is a unique organ in terrestrial plants because ethylene simultaneously stimulates not only longitudinal growth but also lateral expansion. The ecological significance of oat mesocotyl growth in relation to the response to ethylene and carbon dioxide is discussed.