MACROALGAE SURVIVE DIGESTION BY FISHES1

Small individuals (<15 cm long) of the clingfish Sicyases sanguineus consume as many as 18 seaweed species in Central Chile. Enteromorpha sp. was the only species able to survive digestion by fish recently collected from the field. Enteromorpha compressa and Gelidium chilense also survived by tissue regeneration when offered as food in the laboratory, but only E. compressa showed stimulation of swarmer production. In general, our results on a vertebrate species reproduce previous findings on diverse invertebrate species. Since fish are highly motile, their capacity to disperse algal species by defecation might be of great ecological importance.     

DIGESTION SURVIVAL OF ALGAE: SOME ECOLOGICAL COMPARISIONS BETWEEN FREE SPORES AND PROPAGULES IN FECAL PELLETS1

Benthic algae survive passage through the digestive tract of different types of grazers, either regenerating new tissues or releasing protoplasts and swarmers which act as accessory means of reproduction to generate new individuals. The ecological importance of this phenomenon is evaluated here by studying spores and fecal pellets. Alga fragments egested alive inside fecal pellets have some ecological advantages over free propagules. In intertidal habitats, the sticky nature of the pellets permits attachment to the substratum while protecting the contained algae from desiccation. In subtidal habitats, the pellets sink 8–22 times faster than the fastest sinking algal propagule. Quantification of swarmers and protoplasts released from algal fragments in the fecal pellets indicates densities of about 217 germlings·cm^?2 and values of 300–700 propagules per pellet. Extrapolation of these results to field conditions based on number of grazers and pellets suggest production figures varying from 0.5–3.5 × 10⁵to 1.3–1.5 × 10⁶ propagules·m^?2·12 h^?1. These values are within known density ranges of settling spores in the field. The ecological significance of the phenomenon may be especially important at seasons when the density of grazers increases and the normal reproductive activity of the algae being consumed decreases.     

Effect of algal growth on the availability of phosphorus,iron and manganese in rice soils

Summary Laboratory experiments were conducted to study the effect of algal growth on the change of (I) pH, (II) available phosphorus and (III) solubility of iron and manganese content in five waterlogged alluvial rice soils of West Bengal, India. The results showed that the algal growth initially caused an increase in the soil pH, which later declined to the original value in some of the soils. The available phosphorus content decreased upto 90 days of their growth and began to increase towards the later period of incubation. The drastic fall of water soluble plus exchaneable manganese content of the soils due to algal growth was accompanied by similar increase in reducible manganese content. No appreciable change in water soluble plus exchangeable ferrous iron content was encountered but theN-NH₄OAC(pH 3) extractable iron due to algal growth progressively decreased with the progress of the incubation period.     

Abundance of algal species in relation to soil types and major crops in cultivated soils of Karnataka state (India)

Summary An attempt was made to study the number of species belonging to Cyanophyceae, Chlorophyceae and Bacillariophyceae in Lateritic, Red and Black soils and also Dry lands (jowar, cotton and wheat) and Wet lands (paddy and sugar cane). Lateritic and black soils had a poor algal flora and in general sandy soils were rich. Cyanophyceae appeared to be more resistant than Chlorophyceae and Bacillariophyceae to desiccation. Part of the Ph.D. Thesis approved by the Karnatak University (1976).     

Marine macroalgae as foods for fishes: an evaluation of potential food quality

Synopsis A revitalized view of feeding by herbivorous marine fishes is sought through two questions. First, What characteristics of major taxa of algae identify them as predictably high or low quality foods? Second, are marine algae valuable foods for fishes which do not mechanically disrupt cell walls and do not harbor specialized enzymes or microbes capable of lysing cell walls? Energy, ash and nutrient content of 16 species of marine algae were employed to assess food quality of fleshy red, green, brown and calcareous red algae. On the basis of ash, calories, total protein and total lipid content, fleshy algae should be superior to calcareous algae as foods for fishes; in addition, green algae should be superior to brown algae and brown algae superior to red algae. When the probable digestibility of storage and extracellular carbohydrates is considered, green and red algae are predicted superior to brown algae as food. Two species of damselfishes (Pomacentridae) from the Gulf of California,Eupomacentrus rectifraenum andMicrospathodon dorsalis, eat red and green algae and ignore brown and calcareous algae. They feed, therefore, in a fashion consistent with predictions based only on algal chemistry. These fishes absorb at least 20–24% of the biomass, 57–67% of the protein, 46–56% of the lipid and 37–44% of the carbohydrate contained in algae eaten in the wild. Since these damselfishes do not masticate their food, it appears that herbivorous fishes can digest major fractions of algal nutrients without mechanical destruction of algal cells.     

Gel-forming algal polysaccharides: structural characterisation and technological applications

Abstract

Some aspects of both the chemical and physico-chemical properties of gelling algal polysaccharides are reviewed in connection with their technological and biotechnological uses. In fact, besides the traditional applications, which are mainly in the field of food industry, recent sophisticated biotechnological manipulations opened the way for the exploitation of these molecules for very advanced applications like the formulation of micro spheres for cell incubation. Some aspects of the structure of alginate gel beads used for cell immobilisation are illustrated.     

Phytoplankton–zooplankton dynamics in periodic environments taking into account eutrophication

In this paper, we derive and analyze a mathematical model for the interactions between phytoplankton and zooplankton in a periodic environment, in which the growth rate and the intrinsic carrying-capacity of phytoplankton are changing with respect to time and nutrient concentration. A threshold value: “Predator’s average growth rate” is introduced and it is proved that the phytoplankton–zooplankton ecosystem is permanent (both populations survive cronically) and possesses a periodic solution if and only if the value is positive. We use TP (Total Phosphorus) concentration to mark the degree of eutrophication. Based on experimental data, we fit the growth rate function and the environmental carrying capacity function with temperature and nutrient concentration as independent variables. Using measured data of temperature on water bodies we fit a periodic temperature function of time, and this leads the growth rate and intrinsic carrying-capacity of phytoplankton to be periodic functions of time. Thus we establish a periodic system with TP concentration as parameter. The simulation results reveal a high diversity of population levels of the ecosystem that are mainly sensitive to TP concentration and the death-rate of zooplankton. It illustrates that the eruption of algal bloom is mainly resulted from the increasing of nutrient concentration while zooplankton only plays a role to alleviate the scale of algal bloom, which might be used to explain the mechanism of algal bloom occurrence in many natural waters. What is more, our results provide a better understanding of the traditional manipulation method.