稻鸭共作对稻田营养生态及稻米品质的影响

通过稻、鸭之间的共生互作,共生期不施用任何农药和化肥,进行优质无公害水稻生产。结果表明,稻鸭共作的除草效果达到99．4％以上,病虫害基数明显降低;水体营养物质和溶解氧增大;土壤速效养分有一定提高,但成熟后土壤速效P、速效K较基础肥力有一定降低;植株N、P、K吸收量增加;产量明显提高,构成因素中成穗率、实粒数和结实率增加;稻米的加工品质、外观品质、营养品质及蒸煮品质得到改善,尤以降低垩白率效果最为明显;稻田生态系统综合效益明显提高。     

稻米直链淀粉含量测定方法研讨

通过标准碘化色法与改良碘比色法的比较认为改良碘比色法的优点是：既可测定精米粉或糙米粉等粉体材料也可测定精米粒和糙米粒等粒体材料,能将样品的直链淀粉更完全地分离出来,测试误差小,但需时间较长。相同品种不同类型样品直链淀粉的含量测定结果：精米粒＞精米粒和糙米粒＞糙米粉。测试精米粒或精米粉时宜选择强碱KOH,而测试糙米粒或糙米粉时宜选择强碱NaOH。样品量以100mg为宜,但不是100mg时进行品种间的比较仍可考虑采用。     

温光对稻米蛋白质及氨基酸含量的影响

研究水稻结实期的温、光条件对稻米蛋白质与氨基酸含量的影响,其结果表明：同一品种作为早季栽培时,稻米氨基酸含量比作晚季栽培时低,分期播种时,以结实期日平均气温为２４℃时蛋白质含量为最高;不同海拔高度种植时,以８００ｍ处蛋白质含量为最高;结实期人工高温处理,稻米蛋白质和氨基酸含量降低,低温（２１／２０℃）处理时,粳稻的氨基酸含量增加而籼稻则有所降低,籼稻氨基酸形成的适温在２４￣２６℃之间,弱光下,糙米     

Overexpression of the OsPDCD5 Gene Induces Programmed Cell Death in Rice

The primary aim of the present study was to investigate the overexpression of the rice （Oryza sativa L.） programmed cell death 5 （OsPDCD5） gene in rice plant. Constitutive expression of OsPDCD5 from the cauliflower mosaic virus （CaMV） 35S promoter induced programmed cell death （PCD） in transgenic rice. Programmed cell death was accompanied by typical features, including inhibition of developmental growth, a reduction of fresh weight, degradation of total protein content, and fragmentation of genomic DNA. These results suggest that OsPDCD5 plays an essential role in the regulation of PCD in rice plants.     

Upland rice and lowland rice exhibited different PIP expression under water deficit and ABA treatment

Aquaporins play a significant role in plant water relations. To further understand the aquaporin function in plants under water stress, the expression of a subgroup of aquaporins, plasma membrane intrinsic proteins （PIPs）, was studied at both the protein and mRNA level in upland rice （Oryza sativa L. cv. Zhonghan 3） and lowland rice （Oryza sativa L. cv. Xiushui 63） when they were water stressed by treatment with 20% polyethylene glycol （PEG）. Plants responded differently to 20% PEG treatment. Leaf water content of upland rice leaves was reduced rapidly. PIP protein level increased markedly in roots of both types, but only in leaves of upland rice after 10 h of PEG treatment. At the mRNA level, OsPIP1,2, OsPIP1,3, OsPIP2;1 and OsPIP2;5 in roots as well as OsPIP1,2 and OsPIP1;3 in leaves were significantly up-regulated in upland rice, whereas the corresponding genes remained unchanged or down-regulated in lowland rice. Meanwhile, we observed a significant increase in the endogenous abscisic acid （ABA） level in upland rice but not in lowland rice under water deficit. Treatment with 60 μM ABA enhanced the expression of OsPIP1;2, OsPIP2;5 and OsPIP2;6 in roots and OsPIP1;2, OsPIP2;4 and OsPIP2;6 in leaves of upland rice. The responsiveness of PIP genes to water stress and ABA were different, implying that the regulation of PIP genes involves both ABA-dependent and ABA-independent signaling oathways during water deficit.     

稻米淀粉品质形成的关键酶及其分子生物学研究进展

稻米淀粉的形成是影响水稻产量和品质的决定性因素之一。因此,开展稻米淀粉形成过程中所涉及关键酶的研究是非常必要的。随着分子生物学技术的快速发展,有关稻米淀粉品质的研究也越来越深入,并取得了较大进展。该文对水稻淀粉品质形成过程中的关键酶及其分子生物学研究进展进行了较为详尽的综述,主要包括ADP葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉去分支酶等,并对该领域的发展趋势进行了展望。     

稻鸭共生有机栽培模式对黄河三角洲稻米品质的影响

在黄河三角洲地区设计稻鸭共生、人工除草、常规稻作3种栽培模式,研究其对稻米加工品质、外观品质、蒸煮和食味品质、卫生品质的影响.结果表明:与常规稻作相比,稻鸭共生可以增加水稻粒宽,提高糙米率、精米率、整精米率,减少垩白,这主要是由于有效穗数和籽粒重的提高以及弱势粒的降低所致.稻鸭共生和人工除草栽培模式可以增加胶稠度,降低直连淀粉和蛋白质含量,改善稻米食味性,这主要归功于有机肥的施用.由于生产过程不施用化学肥料和农药,稻鸭共生、人工除草模式可以大幅降低甚至检测不到农药残留.稻鸭共生既可改善稻米品质,又能保护环境,为优质水稻生产提供了一条较好的生态技术途径.