油藏注入水靶向脱硫潜力的高温脱硫菌群富集驯化

【背景】海上油田见聚后产出水硫化物超标,影响到注聚水的配聚黏度,采用生物脱硫时,由于常规除硫菌难以适应除油后产出液的高温,使得脱硫效果不佳。【目的】分析海上采出液水处理过程的菌群结构,明确生物处理各节点的菌群构成变化;开展耐高温脱硫菌驯化筛选,获得耐高温的高效脱硫菌。【方法】采集来自胜利油田海三站的水样,以16S rRNA基因高通量测序技术分析样本菌群结构,并分别在不同温度(55、60和65℃)下的无机富集培养基中进行多轮转接驯化,结合常压室温等离子体(atmospheric and room temperature plasma, ARTP)诱变技术筛选获得耐高温的脱硫菌群,采用宏基因组测序技术分析富集菌群的组成,并测定其脱硫能力。【结果】处理前的采出液水样含有较多的嗜热菌和硫酸盐还原菌,如Thermodesulfovibrio、Pseudothermotoga、Thermolithobacter、Fervidobacterium、Thermovenabulales和Pseudomonas;以厌氧气浮除油工艺处理的出水中,嗜氢菌属(Hydrogenophilus)成为最主要的优势菌,...     

生物活性物的生物制造：现状、挑战和发展趋势

生物活性物的生物制造是指利用包括细胞、微生物和酶在内的生物系统生产具有生物活性的天然或合成分子的过程。这些分子可用于制药、化妆品、农业和食品工业等领域,对提高生命质量、延长生命长度具有重要意义。在合成生物学和自动化等技术的推动下,生物制造领域迅速发展,为创造新产品和替代传统产品提供了绿色可持续的生产模式,为生物经济的增长、创新作出了重要贡献。本文结合生物活性物研发及生产情况,简要梳理并分析了国内外生物活性物的现有市场和未来发展。生物制造作为一种绿色、可持续的生产方式,将在生物经济发展中持续发挥重要作用。     

乌云伞的解剖学及花粉形态学研究

八角莲属(Dysosma)是小檗科(Berberidaceae)一个重要属,全国共有7个种,大约分布于北纬23—32°,东经94—122°之间。湖北八角莲属有4个种,其中乌云伞(Dysosma lichuanensis Z. Cheng, sp. nev., ined.)为内定种,是多年生草本,它的形态特征与八角莲(Dysosma     

不同配体与同一膜受体结合的初步探讨

研究了伴刀豆球蛋白A(ConA)和层粘连蛋白(LN)与巨噬细胞膜受体竞争结合,初步推测两个配体与同一膜受体结合的可能性.结果表明,LN可以竞争抑制FTTC-ConA与巨噬细胞膜受体的结合,说明ConA和LN两种配体各自的巨噬细胞膜受体中有部分可能是共同的,而加入ConA反而增加巨噬细胞膜上结合的FITC-LN量,这可能是因为ConA和LN的分子特性导致的.     

Dampening HOTAIR sensitizes the gastric cancer cells to oxaliplatin through miR-195-5p and ABCG2 pathway

Long non-coding RNAs (lncRNA) have an extensive role in the progression and chemoresistance of gastric cancer (GC). Deeply study the regulatory role of lncRNAs could provide potential therapeutic targets. The aim of this study is to explore the regulatory role of HOTAIR in the progression and oxaliplatin resistance of GC. The expression of HOTAIR in GC and cell lines were detected by using qRT-PCR. Cell proliferation and apoptosis were analysed by CCK-8, EdU incorporation and flow cytometry. Luciferase reporter assay was used to identify the interaction between HOTAIR and ABCG2 (ATP-binding cassette (ABC) superfamily G member 2, ABCG2) via miR-195-5p. The regulatory functions were verified by using molecular biology experiments. HOTAIR was significantly overexpressed in GC and associated with poor prognosis. Knock-down of HOTAIR inhibited the GC cells proliferation and oxaliplatin resistance, while overexpression of HOTAIR showed opposite functions. Further studies found that HOTAIR acted as a competing endogenous RNA (ceRNA) to absorb miR-195-5p and elevated the expression of ABCG2, which leads to resistance of GC cells to oxaliplatin. Taken together, our findings demonstrated that HOTAIR regulates ABCG2 induced resistance of GC to oxaliplatin through miR-195-5p signalling and illustrate the great potential of developing new therapeutic targets for GC patients.     

Effect of Flowering Stages on the Content of Active Ingredients and Antioxidant Capability of Bletilla striata Flowers

Bletilla striata (Thunb.) Reichb.f. is a perennial herb with abundant active ingredients. Previous research mainly focused on its tubers, however, the study on flowers, especially the variation of active ingredient contents at different flowering stages, was rarely seen. This study analyzed the total phenols, flavonoids, polysaccharides, anthocyanins, and cyanidin-3-O-glucoside content of B. striata flowers which were in cultivated in Herb Garden of Zhejiang A&F University and collected in May, 2019, in order to investigate the changes in active ingredients and antioxidant capacity among different flowering stages (bud, initial, and full bloom). Changes in radical scavenging capability of DPPH (1,1-Diphenyl-2-picrylhydrazyl radical), ABTS (2,2′-azinobis(3-ethylbenzthiazoline-6-sulphonate)), and hydroxy were analyzed. Significant differences in active ingredient content of flowers were detected among different flowering stages. The total phenolic content increased continuously during the entire flowering stage. The contents of total flavonoid, total polysaccharide, and cyanidin-3-O-glucoside reached peaks at the initial blooming stage and then fell as the flowering process continued. The antioxidant activity in initial stage was the highest than in any other flowering stages. Therefore, we conclude that the initial blooming stage is the best harvesting stage of B. striata flowers. This study provides a robust basis for the harvest and utilization of B. striata flowers in food, medical, and cosmetic industries.