抗胃癌细胞系单克隆抗体PD4的初步研究

以胃癌细胞系MGC803免疫Balb/c小鼠,取其脾细胞与小鼠骨髓瘤细胞NS-1融合。经选择培养、筛选及克隆化,获得恒定地分泌抗胃癌细胞系单克隆抗体(MoAb)的杂交瘤细胞系PD4。MoAb PD4与3/4胃癌细胞系有强结合反应,与4/4肺癌细胞系有弱结合反应,但与淋巴细胞、ABO红细胞、骨髓细胞、二倍体成纤维细胞及经检测的其他肿瘤细胞均无反应。PD4抗原主要表达于靶细胞的膜上,不耐热,为分子量40kD的蛋白性抗原。该抗原与HLA抗原系统,血型抗原系统无关,亦不同于其他作者所报告的其他胃癌相关抗原。     

缺乏抗坏血酸对豚鼠胆固醇代谢的影响

边缘性缺乏抗坏血酸之豚鼠,于三周内其肝脏及小肠粘膜3-羟-3-甲基戊二酰辅酶A还原酶(HMGR)活力均下降到原有水平的50％,但肝脏胆固醇7α-羟化酶活力尚无显著性改变。坏血病豚鼠(三周内)上述几种酶活力都下降至原有水平的50％左右。豚鼠摄取抗坏血酸不足,其血清总胆固醇浓度显著增加,而血清高密度脂蛋自胆固醇浓度显著减少,其改变程度与抗坏血酸缺乏状况一致。     

New hybrids with d genome wheat relatives

The cytology of nine new D genome hybrids involving Triticum syriacum, Triticum ventricosum, Triticum cyclindricum, Triticum juvenale, Triticum crassum, Triticum tauschii and Triticum aestivum is described. The calculation of numerical values of the relative affinity and the patterns of chromosome pairing indicate that the D genome in T. syriacum and T. juvenale may have been substantially modified and that of T. crassum somewhat modified from that of the diploid progenitor, T. tauschii.     

Electron microscopy and hydrodynamic properties of blood clotting factor V and activation fragments of factor V with phospholipid vesicles

The electron microscopic and hydrodynamic properties of factor V and factor Va-vesicle complexes were determined. Images of negatively stained factor V bound to vesicles showed the protein as a relatively large globular domain (9.5 nm diameter) connected to the membrane through a narrow protein region 0.5-3 nm in length. This connecting region was not always visible and was measured as the distance between the globular region and the apparent vesicle edge. Factor V protein alone usually appeared as two connected globular regions of 10.2 and 6.5 nm diameter. The two-domain protein structure appeared consistent with both the image of factor V alone and bound to the membrane. Factor V had no biological activity in a phospholipid-free prothrombinase assay system used. The proteolytically activated form of factor V generated by digestion with thrombin (factor Va) was at least 30,000 times more active. The electron microscopic images of factor Va-vesicle complexes showed a smaller protein that was more closely associated with the vesicle surface than was factor V. The light chain (Mr about 80,000) component of factor Va also bound to the surface of the vesicles and appeared to be largely external to the membrane. Protein-induced hydrodynamic radius changes for the factor V-vesicle and factor Va-vesicle complexes were 12.8 and 6.3 nm, respectively. The images observed in the electron microscope were used to calculate protein-induced radius changes. Comparison of these values with the experimentally determined hydrodynamic radius changes showed approximate agreement for factor Va-membrane complexes. However, the images of factor V-vesicle complexes suggested smaller hydrodynamic radius changes than were actually observed.     

氨基酰化酶中金属锌离子的功能作用

 氨基酰化酶是含锌金属酶。该酶每摩尔蛋白中含2摩尔Zn(Ⅱ)离子。金属鳌合剂与酶作用,通过竞争螯合Zn(Ⅱ)离子使酶活力下降。残余活力与残留金属含量呈正相关。竞争螯合的结果,生成不含金属的脱辅基酶蛋白,并导致酶活力的丧失。脱辅基酶由于加入Zn(Ⅱ)离子而恢复其活力。实验表明金属锌离子是氨基酰化酶催化活力所必需。与Zn(Ⅱ)离子相似,Co(Ⅱ)离子也可与脱辅基酶相结合并使之复活。 在190—240nm区域内对比了天然酶、脱辅基酶蛋白与Co(Ⅱ)置换氨基酰化酶的圆二色谱。远紫外圆二色谱表明,与天然酶相比,在脱辅基酶中由于金属离子的丧失导致主链构象发生变化,其中α螺旋增加约7％。因而锌离子(钴离子)对蛋白主链的反应最适构象有一定的稳定作用。脱辅基酶与Co(Ⅱ)离子结合,酶的主链构象恢复至与天然酶几近相同。可认为这是促使酶复活的内在因素。     

水分胁迫下露花光合型的转变

CAM植物按其对环境的反应可分为两种类型:即专一CAM植物和兼性CAM植物。前者不易受外界环境的变化而改变其CAM性质;后者的光合型可随季节和水分胁迫等而发生变化,也可因人工诱导作用而使其由C_3型转变为CAM型。     

2,4-D和6-BA对向日葵下胚轴愈伤组织生长及钙调蛋白的影响

自 Anderson和 Cormier(1979)从植物中分离提取钙调蛋白(简称 CaM)后,对它的结构功能进行了广泛的研究,发现 CaM在光合作用(Barr等 1980)、酶的激活(Matsumoto等 1983)、蛋白磷酸化(Gideon等1982)等方面均起着重要作用。还证明CaM与生长素、细胞分裂素以及α-淀粉酶的分泌等有密切关系(Elliott 1983,Raghothama等1983;Saunders等1982)Elliott认为植物激素的促     

腺苷酸激酶在我国九个民族中的多态分布

用淀粉胶电泳及特异染色的方法,对我国9个民族的腺苷酸激酶(AK)多态分布进行了测定。9个民族中维吾尔族AK表型分布具有多态性。维吾尔族中AK_1~1基因频率为0.965,AK_1~2基因频率为0.035,而侗、回、白、土家、苗、彝、藏、满等8个民族的AK_1~2均未达到多态水平。在9个民族中AK_1表型分布均符合Hardy-Weinberg平衡,并且未发现其它罕见表型。     

水蒸汽蒸馏巴柑檬叶和果皮精油化学成分的研究

巴柑檬是我们第一次从国外引种成功的一种名贵香料植物。用色谱-质谱-计算机联用技术、毛细管气相色谱保留指数法和标准品叠加法分析了水蒸汽蒸馏巴柑檬叶和果皮精油的化学成分。从叶和果皮精油分离出来的220个和200个成分中,分别鉴定出48个和57个成分。鉴定组分的含量分别占叶和果皮精油的99.80％和98.54％。叶精油与果皮精油在化学成分方面的主要区别是叶油中萜烃化合物含量较低,而萜醇类化合物含量较高。