Lysogenic Conversion in Bacillus amyloliquefaciens H Affecting Viral Adsorption

Lysogenization of Bacillus amyloliquefaciens H with bacteriophage PK renders the bacteria resistant to superinfection with bacteriophage of PK type.     

Transient behavior of arterial systems in response to flow pulses

The arterial system is characterized geometrically as a system of branched elastic fluid lines whose frequency response is then known in the sense of the Fourier transform. For convenience of visualization the transient response of the individual tube to an input pressure-flow pair is represented in the time domain by kernel functions indicating the hybrid effect of viscosity and momentum on the line impedance and damping characteristics. The system as a whole is then divided into a zone of smaller tubes (below 3 mm) and a zone of larger tubes extending up to the aorta. It is shown that as a system each labyrinth of tubes below the 3 mm size may be replaced by a single impedance transformation which is dominantly resistive-capacitive. In the larger tubes, the transformation of the pulse wave at different stations is considered a point of interest. Therefore hand calculated examples are worked to derive the response of a system involving some of the larger vessels to a pressure or flow pulse of the typical shape seen near the heart. The result suggests that the dicrotic wave seen in the pressure pulse of mammals is due to the hybrid viscosity-momentum nature of the longer fluid lines in relation to the gradation of unmatched terminal impedances with which they are terminated. Damping of the higher frequency components is also accounted for.     

Sodium Content of Community Water Supplies in California

The amount of sodium ion in water used for ingestion may be critical in effective use of a low sodium dietary regimen. Waters containing not over 20 mg of sodium per liter are provided for in the sodium restricted diets set forth by the American Heart Association. For diets containing more than 500 mg of sodium a day, waters of greater sodium content may be used if proper dietary adjustments are made.While assessment of the long-term average sodium content of a community water supply is difficult, the determined values for sodium lend to classification within range categories. The larger community water supplies in California are presented within several range categories of sodium content.The more commonly used water softeners add sodium to water. The sodium-restricted patient should be cautioned against their use. Similar consideration should probably be given to water supplies of retirement communities where the potential for disorders requiring sodium restriction is greater than in the general population.