Polyphenols,flavonoids, antioxidant activity in leaves and flowers of Tunisian Globularia alypum L. (Globulariaceae)

Leaves and flowers from Tunisian Globularia alypum were assessed for their phenolic and flavonoid contents and antioxidant activity. Phenolic (15.5–22.30 mg GAE g^?1 DW) and flavonoid (3.63–4.72 mg RE g^?1 DW) contents varied according to plant part. Globularia alypum leaves exhibited the highest phenol and flavonoid contents, and displayed the highest antioxidant activity, based on radical‐scavenging activity (295 μmol TEAC g^?1 DW) and ferric reducing power (24.27 mmol Fe2+/l). The obtained results demonstrated that some of the isolated compounds play an important role for the antioxidant activity of G. alypum and give a scientific basis to the use of this plant in traditional medicine. The methanolic extract of G. alypum could be considered as a source of potential antioxidants and will promote the reasonable usage of this plant in food technology and processing as well as for medical use.