Enzymatic Conversion of Volatile Metabolites in Dry Seeds during Storage

Dry seeds can transform volatile metabolites via enzymes pre-existingin them. The interconversion between acetaldehyde and ethanoloccurred when they were applied gaseously to seeds of rice,lettuce, pea, cocklebur during storage at different relativehumidities (RH) at either 23°C or –3.5°C. Interconversionsbetween the compounds decreased with decreasing RH from 75%to 12% regardless of seed species and storage temperature, butit was still detectable even at 12% RH at –3.5°C.However, the conversion from acetaldehyde to ethanol did notoccur when seeds were killed by heating prior to storage. 2-Methoxyethanol,a competitive inhibitor of alcohol dehydrogenase (ADH) (EC 1.1.1.1 [EC] ),suppressed the transformation from ethanol to acetaldehyde inlettuce seeds. Therefore, ADH pre-existing in dry seeds maybe involved in the interconversion between ethanol and acetaldehydein dry seeds. Propanal, also a substrate of ADH, could be transformedto propanol during storage. However, methanol, which is nota substrate of this enzyme, was hardly converted to formaldehyde.Ethylacetate, applied to seeds during storage, was hydrolyzedby both lettuce and rice seeds, and the amount of hydrolysisincreased with increasing RH. Similarly, other carboxylic esters,such as methylacetate, ethylformate and ethylpropionate, couldbe hydrolyzed by rice, pea, and lettuce seeds. Little hydrolysisof ethylacetate occurred in the seeds killed by heating beforestorage, suggesting that ethylacetate may be hydrolyzed by carboxylic-esterhydrolase (EC 3.1.1.1 [EC] ). On the other hand, the production ofethylacetate through esterification was demonstrated by additionof gaseous acetate and ethanol in lettuce seeds, which occurredmore greatly at 12% RH than at 75% RH. These findings were discussedin relation to the mechanism of seed aging. (Received September 3, 1994; Accepted November 14, 1994)     

Effects of α-aminoisobutyric acid and D- and L-amino acids on ethylene production and content of 1-aminocyclopropane-1-carboxylic acid in cotyledonary segments of cocklebur seeds

In the cotyuledonary tissue of cocklebur ( Xanthium pennsylvanicum Wallr.) seeds, AIB (α- aminoisobutyric acid) inhibited not only the endogenous ethylene production but also the ACC (1-aminocyclopropane-1-carboxylic acid)-dependent and IAA-induced ones. The inhibition of the endogenous ethylene production by AIB was accompanied by the accumulation of ACC in the tissue. Thus AIB may act as a competitive inhibitor of the conversion of ACC to ethylene and thereby inhibit ethylene production. The promotion of ethylene production by D-isomers of some amino acids, such as phenylalanine, valine, threonine and methionine was accompained by and increse in the ACC content, the degree of which was similar to that of the stimulation of ethylene production. Moreover, these D-amino acids stimulated the conversion of exogenously applied ACC to ethylene. The corresponding L-isomers failed to produce these effects. It seems likely that D-amino-acid-stimulated ethylene production results from the increases of both the biosynthesis and degradation of ACC. Only for tryptophan did both D- and L-isomers cause an increase in ethylene production and in ACC content in the segments. The mechanism of stimulation of ethylene production by the tryptophen isomers is possibly due to their conversion to IAA in the cotyledonary tissue.     

d-amino-acid-stimulated ethylene production: Molecular requirements for the stimulation and a possible receptor site

Various kinds of d-amino acids enhanced ethylene production in the cotyledonary segments of Xanthium pennsylvanicum seeds. To be effective they required not only their d-configuration but also the presence of α-NH₂, α-COOH and a hydrophobic as well as a bulky side chain. Moreover, they exhibited almost the same dissociation constant in kinetic analysis. On the other hand, l-phenylalanine and d-serine, which themselves were ineffective in the stimulation of ethylene production, competitively inhibited d-phenylalanine-stimulated ethylene production. Thus, the d-amino-acid-stimulated ethylene production was explained by assuming the existence in cells of d-amino-acid receptor site associated with ethylene synthesis.     

α-Aminoisabutyric acid, propyl gallate and cobalt ion and the mode of inhibition of ethylene production by cotyledonary segments of cocklebur seeds

Using cotyledonary segments of cocklebur ( Xanthium pennsylvanicum Wallr. ) seeds, the inhibitory effect of α-aminoisobutyric acid (AIB) on ethylene production was compared with that of propyl gallate and CoCl₂. Of these inhibitors only AIB was effective in causing the accumulation of endogenous free 1-aminocyclopropane-l-carboxylic acid (ACC) in the tissue. The degree of inhibition of ethylene production by AIB decreased markedly with increasing concentrations of pre-loaded ACC, while the inhibition by propyl gallate and CoCl₂ changed little. Kinetic analysis showed that AIB competitively inhibited the conversion of pre-loaded ACC to ethylene, but propyl gallate and CoC_l2 did not. Short-chain organic acids and analogues of AIB, such as acetic, propionic, butyric and cyclopropanecarboxylic acids, did not inhibit ethylene production by the segments. Thus, additional support for the competitive mode of inhibitory action of AIB on the conversion of free ACC to ethylene was provided.
A conjugated hydrolysable ACC was found to be present in abundance in cotyledons of this seed. However, its content in the tissue was hardly affected by treatment with the three inhibitors and by administration of exogenous ACC, suggesting that the conjugated ACC was not directly involved in ethylene production.     

Interrelation between Ethylene and Carbon Dioxide in Relation to Respiration and Adenylate Content in the Pre-Germination Period of Cocklebur Seeds

Effects of C₂H₄ and CO₂ on respiration of pre-soaked upper cocklebur(Xanthium pennsylvanicum Wallr.) seeds during a pre-germinationperiod were examined in relation to effects of the two gaseson germination. At 33?C, cocklebur seed germination was greatlystimulated. This high temperature-stimulated germination wasseverely inhibited by C₂H₄, but not by CO₂, although both gasesstimulated germination at 23?C. C₂H₄ promoted seed respirationat 23?C, but its promotive effect decreases with increasingtemperature and disappeared at about 35?C, while CO₂ stimulatedrespiration regardless of temperature. CO₂ augmented the operationof the CN-sensitive, cytochrome path (CP) regardless of temperature,resulting in an increase in the ratio of the CP flux to a CN-resistant,alternative path (AP) flux. On the other hand, C₂H₄ augmentedthe operation of both paths, particularly of the AP, at 23?C,where it promoted germination. However, at 33?C where germinationis suppressed by C₂H₄, C₂H₄ preferentially stimulated respirationvia the AP, thus leading to an extremely high ratio of AP toCP. The inhibitory effect of C₂H₄ on germination at 33?C disappearedcompletely in enriched O₂, under which conditions CP is knownto be augmented. At 23?C, CO₂ and C₂H₄ acted independently incontrolling seed respiration, but they were antagonistic at33?C. The independent action appeared when the AP flux was verylow relative to the CP flux, while the antagonism appeared whenthe AP flux had risen. This differential action of the two gasesat different temperatures was also observed in the ATP level,adenylate pool size and energy charge of the axial tissues.These results suggest that the germination-controlling actionsof both CO₂ and C₂H₄ are fundamentally manifested through themodification of respiratory systems. However, the germination-inhibitingeffect of C₂H₄ at 33 ?C was not removed by inhibitors of AP,and there was little difference in the adenylate compounds betweenthe C₂H₄-treated and non-treated seeds at 33?C. Therefore, thephysiological action of C₂H₄ can not be explained only in termsof regulation of the respiratory system. (Received January 24, 1986; Accepted November 17, 1986)     

In vivo formation of 1-malonylaminocyclopropane-1-carboxylic acid and its relationship to ethylene production in cocklebur seed segments: A tracer study with 1-amino-2-ethylcyclopropane-1-carboxylic acid

The in vivo formation of 1-malonylaminocyclopropane-1-carboxylic acid (malonyl-ACC) and its relationship to ethylene production in the axial tissue of cocklebur (Xanthium pennsylvanicum) seeds were investigated using the stereoisomers of the 2-ethyl derivative of ACC (AEC), as tracers of ACC. Of the four AEC isomers, the (1R, 2S)-isomer was converted most effectively to a malonyl conjugate as well as to 1-butene. Malonyl-AEC, once formed, was not decomposed, supporting the view that malonyl-ACC does not liberate free ACC for ethylene production in this tissue. d-Phenylalanine inhibited the formation of malonyl-AEC and, at the same time, promoted the evolution of 1-butene, whereas l-phenylalanine did not. Possibly, the d-amino-acid-stimulated ethylene production in cocklebur seed tissues is due to an increase in the amount of ACC available for ethylene production which results from the decrease of ACC malonylation in the tissues treated with d-amino acid. 2-Aminoisobutyric acid, a competitive inhibitor of ACC-ethylene conversion, did not affect the malonylation of AEC.     

Vascular endothelial growth factor signaling in injured nerves underlies peripheral sensitization in neuropathic pain

Chronic neuroinflammation may be a critical component of intractable inflammatory diseases, including neuropathic pain. Because angiogenesis as a result of vascular endothelial growth factor (VEGF) signaling plays a pivotal role in inflammation, we focused on the mechanisms of VEGF‐regulated neuropathic pain in mice. The mRNA and protein expression of VEGFA were up‐regulated in the injured sciatic nerve after partial sciatic nerve ligation (PSL). VEGFA was localized to accumulated macrophages and neutrophils derived from bone marrow. Up‐regulation of VEGFA was mediated by histone H3 acetylation and trimethylation in its promoter region. VEGF receptors (VEGFR1 and VEGFR2) were localized to vascular endothelial cells or macrophages. By ex vivo fluorescence imaging and immunohistochemistry using DiI fluorescence, progression of angiogenesis was observed in the injured sciatic nerve after PSL. Perineural administration of pharmacological inhibitors of VEGFA and VEGFR tyrosine kinases prevented tactile allodynia and thermal hyperalgesia caused by PSL. Moreover, we determined the contribution of VEGF‐ and CXC‐chemokine receptor 4‐expressing angiogenic macrophages to neuropathic pain. Taken together, VEGFA is up‐regulated in injured peripheral nerves and participates in angiogenesis and prolonged pain behaviors through its receptors. We propose that VEGFA‐related components may underlie peripheral sensitization leading to neuropathic pain.

     

Stimulation of ethylene production by hydroxamic acid, in particular, by benzohydroxamic acid

The effects on the ethylene production of known inhibitors ofa cyanide-insensitive, alternative respiration in plants wereinvestigated using cotyledonary segments of cocklebur (Xanthiumpennsylvanicum Wallr.) seeds. Benzohydroxamic acid (BHAM) at3 mM stimulated ethylene production 4- to 8-fold over the control,but respiration of the segments was hardly affected at thatconcentration. The stimulatory effects of 3-chlorobenzohydroxamicacid (CLAM) and salicylhydroxamic acid were far smaller thanthat of BHAM. BHAM at 3 mM also markedly stimulated the ethyleneformation in the epicotyl or hypocotyl sections of etiolatedpea (Pisum sativum L.) and mung bean (Vigna radiata [L.] Wilczek)seedlings. Moreover, 3 mM BHAM further promoted the increasedethylene formation which was caused by administration of 1-aminocyclopro-pane-1-carboxylicacid (ACC) to the cotyledonary segments. The promoting effectsby BHAM and CLAM were also found in the conversion of ACC intoethylene in pea stem homogenates. (Received July 26, 1980; )     

Moranoline (1-Deoxynojirimycin) Fermentation and Its Improvement

Moranoline (1-deoxynojirimycin) is a strong α-glucosidase inhibitor. A rapid screening method for isolation of moranoline-producing Streptomyces (oblate agar plate method) was developed. A glucoamylase inhibitor was isolated from the culture filtrate of Streptomyces lavendulae GC-148, a mutant strain obtained from Streptomyces lavendulae MB-733, a soil isolate; its spectral data were identical with those of moranoline from Morus species.

Increased moranoline production was achieved through media improvement and mutagenic treatments (ultraviolet irradiation and N-methyl-N^′-nitro-N-nitrosoguanidine treatment): 27~33-fold augmentation (150 to 4000~5000 μg/ml) was obtained.     

BRCA1 phosphorylation by Aurora-A in the regulation of G2 to M transition

Aurora-A/BTAK/STK15 localizes to the centrosome in the G(2)-M phase, and its kinase activity regulates the G(2) to M transition of the cell cycle. Previous studies have shown that the BRCA1 breast cancer tumor suppressor also localizes to the centrosome and that BRCA1 inactivation results in loss of the G(2)-M checkpoint. We demonstrate here that Aurora-A physically binds to and phosphorylates BRCA1. Biochemical analysis showed that BRCA1 amino acids 1314-1863 binds to Aurora-A. Site-directed mutagenesis indicated that Ser(308) of BRCA1 is phosphorylated by Aurora-A in vitro. Anti-phospho-specific antibodies against Ser(308) of BRCA1 demonstrated that Ser(308) is phosphorylated in vivo. Phosphorylation of Ser(308) increased in the early M phase when Aurora-A activity also increases; these effects could be abolished by ionizing radiation. Consistent with these observations, acute loss of Aurora-A by small interfering RNA resulted in reduced phosphorylation of BRCA1 Ser(308), and transient infection of adenovirus Aurora-A increased Ser(308) phosphorylation. Mutation of a single phosphorylation site of BRCA1 (S308N), when expressed in BRCA1-deficient mouse embryo fibroblasts, decreased the number of cells in the M phase to a degree similar to that with wild type BRCA1-mediated G(2) arrest induced by DNA damage. We propose that BRCA1 phosphorylation by Aurora-A plays a role in G(2) to M transition of cell cycle.