The Correlation of Digestive Vacuole pH and Size with the Digestive Cycle in Paramecium caudatum1

ABSTRACT. The temporal changes in the size and pH of digestive vacuoles (DV) in Paramecium caudatum were reevaluated. Cells were pulsed briefly with polystyrene latex spheres or heat-killed yeast stained with three sulfonphthalein indicator dyes. Within 5 min of formation the intravacuolar pH declined from ～7 to 3. With the exception of a transient and early increase in vacuolar size, vacuole condensation occurred rapidly and paralleled the acidification so that vacuoles reached their lowest pH and minimal size simultaneously. Neutralization and expansion of vacuole size began when vacuoles were GT8 min old. No labeled vacuoles were defecated prior to 21 min after formation but almost all DV were defecated within 1 h so that the digestive cycle of individual vacuoles ranged from 21 to 60 min. Based on these size and pH changes, the presence of acid phosphatase activity, and membrane morphology, digestive vacuoles can be grouped into four stages of digestion. The DV-I are GT6 min old and undergo rapid condensation and acidification. The DV-II are between 4 to 10 min old and are the most condensed and acidic vacuoles. The DV-III range in age from 8 to ～20 min and include the expanding or expanded vacuoles that result from lysosomes fusing with DV-II. The DV-IV are GD21 min old, and since digestion is presumably completed, they can be defecated. The rise in intravacuolar pH that accompanies vacuole expansion suggests that lysosomes play a role in vacuole neutralization in addition to their degradative functions. The acidification and condensation processes in DV-I appear to be unrelated to lysosomal function, as no acid phosphaiase activity has been detected at this stage, but may be related to phagosomal functions important in killing food organisms, denaturing proteins prior to digestion, and preparing vacuole membrane for fusion with lysosomes.     

Observations on the structure of epidermal cells, particularly the cork and silica cells, from the flowering stem internode of Lolium temulentum L. (Gramineae)

Features of the epidermis such as stomata, hairs, cork and silica cells are described from both light and electron microscope studies. The stomatal complex consists of two guard cells and two subsidiary cells. After division of the guard mother cell a pore is left at each end of the dividing wall. The cork and silica cells arise from a single another cell and develop differentially. The silica cell enlarges more than the cork cell and finally becomes filled with solidified silica. The outer tangential and radial walls of the cork cells become very thick-walled, whereas the inner tangential and radial walls of the silica cells become thickened. The outer tangential wall of the silica cell remains thin and is covered with a thin layer- of cuticle. This wall frequently collapses in old cells leaving a depression in the surface of the stem. The change in the ultrastructure of the cork and silica cells are described and the possible functions of these cells discussed.     

Fat, Energy and Mammalian Survival

Adipose tissue plays a critical role in mammalian life historystrategies, serving as an organ for the storage of food andenergy, as a source of heat and water and as thermal insulation.The food and energy storage roles are especially important inallowing the animals to survive food shortages and stressesassociated with competition for mates, territorial defense,gestation and lactation, and to accomplish migrations. The composition,cellularity and anatomical site of adipose depots in a mammalcan influence both the amount of fat stored and its availabilityand usefulness in any given situation. The fatty acids and complexlipids in adipose tissue, blood vessels, nerves and brain changein response to ambient temperature and the low body temperaturesduring hibernation. Early nutrition may influence the numberof fat cells developed by a mammal, and thus affect its abilityto survive adversity. Desert species develop localized depotswhich will not interfere with temperature regulation, whileanimals in cold environments use their extensive superficialfat layers as insulation.     

The fungal flora of soft fruits in relation to storage and spoilage

The fungal population of freshly harvested strawberries, raspberries and blackberries was studied throughout the fruiting seasons and the relative importance of fungi responsible for spoilage of stored fruit from different harvest dates was assessed. Botrytis cinerea, Cladosporium spp., Penicillium spp., Aureobasidium pullulans and Mucor spp. were consistently present on all three fruits while Colletotrichum gloeosporioides and Didymella applanata were prevalent on raspberries only and Epicoccum purpurascens and Alternaria spp. on blackberries only. Botrytis cinerea and Mucor mucedo were the predominant spoilage organisms of all three fruits, although the relative importance of the two fungi changed as the season progressed, especially for strawberries. Rhizopus stolonifer, Cladosporium spp., Penicillium spp. and Colletotrichum gloeosporioides were only of minor importance as spoilage organisms.     

Heterophylly in Ranunculus flabellaris Raf.: The Effect of Abscisic Acid

Ranunculus flabellaris Raf., the Yellow Water-Crowfoot, is aheterophyllous semi-aquatic dicotyledonous plant, showing strikingmorphological and anatomical differences between terrestrialleaves and those formed underwater. After plants are submergedin a 25 µM solution of abscisic acid, leaves are producedat a normal rate but they exhibit many of the characteristicsof terrestrial leaves. Ranunculus flabellaris Raf., Yellow Water-Crowfoot, heterophylly, abscisic acid