New Diagnostic System for the Identification of Lactose-fermenting Gram-negative Rods

The identification of prompt lactose-fermenting gram-negative rods has generally relied heavily upon colonial morphology coupled with one or more indole, methyl red, Voges-Proskauer, citrate (IMViC) parameters, hydrogen sulfide, and motility. Studies were undertaken to compare diagnoses dependent solely upon the more orthodox criteria to a system for identification based upon hydrogen sulfide, ornithine decarboxylase, and citrate utilization (HOC). The results suggest that the IMViC scheme of identification is neither consistent nor applicable when applied to the current nomenclature of the above group of organisms and should be discarded, whereas the HOC system may prove to be of significant value to clinical microbiologists.     

Golgi apparatus mediated polysaccharide secretion by outer root cap cells of Zea mays

Summary In the outer cap cells of roots of Zea mays, secretion is accompanied by hypertrophy of dictyosome cisternae with formation of large secretory vesicles. Vesicle contents are subsequently released from the protoplast by fusion of the vesicle membrane with the plasma membrane. The secreted material, a highly hydrated polysaccharide, was localized intracellularly by the periodic acid-Schiff reaction. Under appropriate conditions, the product moves outward through the cell wall after discharge from the protoplast, and appears as a droplet adhering to the root tip. Under conditions where the secretory product accumulates at the inner wall surfaces, no external droplet is formed.The secretory activity has an active phase that is sensitive to metabolic inhibitors and influenced by temperature (Q₁₀>2), and a passive phase that is independent of temperature, insensitive to metabolic inhibitors but sensitive to osmotic agents. The active phase is characterized by a temperature-independent periodicity (3 hours). Sucrose supplied to the growth medium increases the amount of polysaccharide secreted. Polysaccharide synthesis, segregation into vesicles, and discharge from the protoplast are assumed to require active metabolism; the step involving extrusion of polysaccharide through the cell wall region appears to be a passive process influenced by the degree of hydration of the polysaccharide and by cell turgor.Purdue University Agricultural Experiment Station Journal Paper No. 2967; Charles F. Kettering Research Laboratory Contribution No. 261.     

EXTRUSION OF NUCLEOLI FROM PRONUCLEI OF THE RAT

Electron microscope observations of osmium tetroxide-fixed rat eggs indicate that small nucleoli are extruded from pronuclei in a sharply demarcated time period after sperm penetration. Approximately 4½ hours after sperm penetration, fine fibrous material aggregated in distinct loci along the inner surface of the nuclear envelope and condensed into small, dense bodies. The term tertiary nucleolus or extrusion body is used to designate the forming bodies. The small tertiary nucleoli form distinct protrusions from the pronuclei during the following developmental period and finally bud off into the cytoplasm, carrying with them a small portion of the double nuclear envelope. The extrusion bodies can be observed only in the vicinity of the pronuclei and have not been seen near the cell membrane. The fate of the tertiary nucleoli is not known; apparently they transform or disappear after they have passed into the cytoplasm. Eleven hours after sperm penetration, tertiary nucleoli are not present near the nuclear membrane and the extrusion activity has apparently ceased. Large and small nucleoli react similarly to cytochemical reagents: they are Feulgen negative; they are positive to the Millon, Sakaguchi, brom-phenol blue, and PAS reactions. Azure B stain combined with nuclease extraction indicates the presence of small amounts of RNA in the nucleoli.