A detailed examination of the iodination of beta-galactosidase: stoichiometric inactivation by nonspecific iodination

The incorporation of 125I, using lactoperoxidase, and the subsequent inactivation of beta-galactosidase in the period when incorporation and inactivation were stoichiometric were investigated in detail. The high pressure liquid chromatographic (HPLC) radioactive profiles of the tryptic peptides of samples taken in the stoichiometric period showed that, although two labelled peptides predominated, there were other labelled peptides. The predominating peptides were shown to be the mono- and di-iodinated forms of the peptide containing Tyr-253. This confirmed the result of an earlier study, but quantitation showed that this iodination accounted for only 15-18% of the total. To show that the other labelled peptides in the HPLC profiles were not merely oxidized or partially digested forms of the peptide containing Tyr-253, two experiments were carried out. In one of the experiments, two of the other labelled peptides were isolated and identified as iodinated forms of the peptide containing Tyr-285 (5-7% of the incorporation). In the other experiment, four additional labelled fractions from the HPLC eluate were treated further with trypsin. No further digestion was observed and thus these peptides did not result from incomplete digestion of the sequence containing Tyr-253. Overall, these results show that, although the incorporation of 125I was stoichiometric with inactivation, no single Tyr was responsible for the inactivation as was tentatively suggested previously. The competitive inhibitor isopropyl-beta-D-thiogalactopyranoside (IPTG) was effective in reducing the rates of inactivation of the enzyme and incorporation of 125I, but the same peptides were labelled in the presence of IPTG as in its absence.     

Changes in Starch Formation and Activities of Sucrose Phosphate Synthase and Cytoplasmic Fructose-1,6-bisphosphatase in Response to Source-Sink Alterations

Short term experiments were conducted with vegetative soybean plants (Glycine max L. Merr. `Ransom' or `Arksoy') to determine whether sourcesink manipulations, which rapidly changed the `demand' for sucrose and partitioning of photosynthetically fixed carbon into starch, were associated with alterations in activities of sucrose-P synthase and/or cytoplasmic fructose-1,6-bisphosphatase in leaf extracts. When demand for sucrose from a particular source leaf was increased by defoliation of other source leaves, starch accumulation was restricted and activities of both enzymes were markedly enhanced. When demand for sucrose from source leaves was limited by excision, starch accumulation in the detached leaves was increased while activity of sucrose-P synthase declined sharply. The consistent responsiveness of sucrose-P synthase activity to changes in demand for sucrose supports the contention that regulation of sucrose-P synthase is an integral component of the system which controls sucrose biosynthesis and partitioning of carbon between starch and sucrose biosynthesis in the light.     

Nucleotide pools of growing,synchronized and stressed cultures of Saccharomyces cerevisiae

High pressure liquid chromatography has been used to study the acid soluble nucleotide pool of Saccharomyces cerevisiae under different conditions of growth. ATP, ADP, AMP, NAD, GTP, UTP, UDP, CTP, CDP, and UDP-sugars plus UMP could be separated and were found in concentrations higher than 0.1 mumol per g yeast cell dry weight (= detection limit). During glucose-limited continuous culture the levels of individual nucleotides depended on the growth rate, which was most pronounced with pyrimidine (uridine, cytidine) nucleotides. The energy charge (E.C.) remained high (0.9) at all growth rates (0.07-0.3 h-1). During synchronized growth at a constant growth rate (0.11 h-1) almost all nucleotide levels and the E.C. remained at constant values with the only exception of UDP-sugars and UMP of which increased levels were found during the phase of budding. Under conditions of metabolic stress (addition of antimycin A, deoxyglucose plus iodoacetate) pronounced changes in the levels of purine (adenine and guanine) nucleotides and the E.C. were observed. All other nucleotides were less influenced by these conditions. Only under these conditions IMP accumulation was observed. The results strongly argue against the significance of purine nucleotide or E.C. measurements under viable conditions. In contrast, changes in the levels of pyrimidine nucleotides seem to be indicative of changes in the flux through the metabolic pathways where they act as coenzymes.     

Enzyme des Stärkeumsatzes in Bündelscheiden- und Palisadenchloroplasten von Zea mays

Summary Isolated chloroplasts from the bundle sheath cells show considerable activity of the ADPG- and UDPG-pyrophosphorylase (EC 2.7.7.9), ADPG- and UDPG-transglucosylase (EC 2.4.1.21), and the starch phosphorylase (EC 2.4.1.1). In chloroplasts of the palisade cells, on the other hand, only the UDPG-pyrophosphorylase is remarkably active.     

Experimentell- ökologische Untersuchungen über die limitierenden Faktoren des mikrobiellen Ölabbaues im marinen Milieu

Zusammenfassung 1. Die Vermehrungsrate ölabbauender Bakterien und die Intensität des Ölabbaus wird im Seewasser durch Zugabe anorganischer Stickstoff- und Phosphorsalze wesentlich gefördert. In unzureichenden Mengen stellen diese Salze einen sehr wirksamen limitierenden Faktor dar.2. In den daraufhin untersuchten Sedimenten findet keine Förderung des Ölabbaus durch Zufügung anorganischer Stickstoff- und Phosphorsalze statt, obwohl beträchtlich höhere Mengen dieser Salze als im Seewasser vorhanden waren. Vermutlich findet hier eine Begrenzung des Abbaues durch Sauerstoffmangel statt; jedenfalls deutet die Bildung von schwefelwasserstoffhaltigen Zonen auf eine derartige Möglichkeit hin.3. Die Zugabe von Anreicherungskulturen führte nicht generell zu einem verstärkten Ölabbau.4. Gleichzeitig vorhandene, leicht abbaubare organische Substanzen hemmen den Ölabbau sehr stark.5. Niedrige Wassertemperaturen haben einen stark verzögernden Einfluß auf den Ölabbau.6. In Heizöl-Wasser-Gemischen besiedeln die Bakterien fast ausschließlich die Grenzflächen Öl-Wasser.7. Bakterien sind in der Lage, in Petroleum-Wasser-Gemischen das Petroleum weitgehend zu emulgieren und dadurch die Abbauvorgänge zu beschleunigen.

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Experimental-ecological investigations regarding the limiting factors of microbial oil degradation in the marine environment

This contribution deals with model experiments of bacterial oil degradation. It considers oils which are likely to pollute the marine environment. The amounts of different oils resisting bacterial degradation were determined quantitatively. Numbers of oil decomposing bacteria were counted using a MPN (most-probable-number) technique with mineral oils as the only carbon source. The influence of the following factors was determined: inorganic nitrogen- and phosphate salts, enrichment cultures, easily decomposable organic substances (other than oil), and temperature. In most experiments freshly sampled seawater with its natural content of marine bacteria was used. The special distribution of oil decomposing bacteria in oil-water mixtures was investigated. The possible influence of these factors on the degradation of mineral oils in the sea is discussed.

     

Crystal structure of plakalbumin, a proteolytically nicked form of ovalbumin. Its relationship to the structure of cleaved alpha-1-proteinase inhibitor

The crystal structure of plakalbumin, a proteolytically nicked form of ovalbumin, has been determined to a resolution of 2.8 A by the isomorphous replacement method and preliminary refinement. The structure closely resembles that of the cleaved form of alpha-1-proteinase inhibitor, with some important exceptions. The disposition of the new carboxyl chain terminus liberated by proteolysis is different with respect to the central beta-sheet A in the structures of these two molecules. In alpha-1-proteinase inhibitor, the new chain terminus inserts in beta-sheet A to add a middle strand to the sheet. In plakalbumin, this strand remains free near the site at which the cleavage occurs. A structural basis for this difference in behavior is proposed from the structures and sequences of these two molecules and other members of the serpin family. The structures and positions of the putative signal peptide of ovalbumin, the several post-translational modifications, and the relationship of the intron-exon patterns of plakalbumin and alpha-1-proteinase inhibitor to their protein structures are also described.