Free amino Acid pools and enzymes in teratonia and habituated tobaceo tissue cultures

The free amino acid content of habituated (normal) and teratoma (abnormal) tobacco tissue cultured on white's medium were compared. Significant qualitative differences (twofold or more) were observed for serine, proline, alanine, leucine, phenylalanine, and lysine. There were qualitative differences in several unidentified ninhydrin sensitive compounds. One unknown which co-chromatographed with homo-serine was present in high concentrations (9.96 μmol/g dry weight) in habituated but was lacking in teratoma tissue, Isoenzymes of an esterase, acid phosphatase, and oxidase were demonstrated in both tissues. The distinct differences in the isoenzyme pattern of acid phosphatase suggests a differential regulatory capacity of certain phosphomonoester intermediates and P(1) . The invertase activity was higher in habituated tissue, implying a greater capacity to utilize the sole carbon source, socrose.     

IAN-bildung aus glucobrassicin: pH-Abhängigkeit und wachstumsphysiologische Bedeutung

Summary Indole auxin synthesis during enzymatic hydrolysis of glucobrassicin by myrosinase proved to be strictly dependent on pH. Neither IAN nor other indole compounds with auxin activity are synthesized at pH values higher than 5.2. An in vivo function of the indole glucosinolates as auxin precursors in Cruciferae is therefore of low probability.     

An unstable locus in soybeans

Summary Investigation of a variegated condition in the soybean variety Lincoln indicates instability at the Y locus. Leaf sectors of chlorophyll-less yellow tissue occur in distinct heritable patterns; some leaves have small flecks of yellow tissue (late occurring mutations) and others possess large areas or whole leaflets (early occurring mutations).There is evidence that this allele, Y ₁₈ ^m , mutates to the wild type, Y, which is green and stable and to the recessive, y, which is yellow and lethal in the seedling condition. (With an increase in the amount of yellow tissue there is an increase in the frequency of lethals.) However, changes from one type to the other are observed, and patterns of variegation representing different states of the instability are described. These depend upon the time and frequency of mutation events.Evidence is presented to support the hypothesis that this instability is controlled by a factor that resides at the locus. Such a factor governs the timing of the mutation events and is related to similar elements in maize, which are part of specific mutable systems. Control of variegation of the Y ₁₈ ^m locus is compared with the models proposed for the cases of instability in maize.

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Zusammenfassung Die Untersuchung eines variegaten Zustandes bei der Sojabohnensorte Lincoln führte zum Nachweis einer Instabilität des Y-Locus. Blattsektoren mit chlorophyllfreiem gelbem Gewebe traten in bestimmten erblichen Mustern auf. Einige Blätter wiesen kleine Flecken gelben Gewebes auf (spät eingetretene Mutationen), während andere große Flächen oder vollständig gelbe Blättchen besaßen (früh eingetretene Mutationen).Es gibt Beweise dafür, daß das entsprechende Allel Y ₁₈ ^m sowohl zum stabilen Wildtypallel Y, mit grünem Phänotyp, als auch zum rezessiv gelben y, das im Sämlingsstadium letal wirkt, mutiert. (Eine Zunahme der Menge gelben Gewebes ist mit einer Zunahme der Letalfrequenz verbunden.) Umwandlungen eines Typs zu einem anderen werden beobachtet und Variegationsmuster beschrieben, die unterschiedliche Stadien der Instabilität verkörpern. Diese hängen von dem Zeitpunkt und der Frequenz der Mutationsereignisse ab.Es werden Beweise vorgelegt, die die Hypothese stützen, daß diese Instabilität durch einen Faktor kontrolliert wird, der sich am Locus befindet. Ein Faktor dieser Art kontrolliert das zeitliche Auftreten der Mutationsereignisse. Er ist mit ähnlichen Elementen des Maises verwandt, die Teile eines spezifisch mutablen Systems sind. Die Kontrolle der Variegation durch den Y ₁₈ ^m -Locus wird mit den Modellen verglichen, die für die Fälle der Instabilität beim Mais vorgeschlagen wurden.

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Joint contribution from the Iowa Agricultural and Home Economics Experiment Station, Ames, Iowa (Projects 1335 und 1179) as Journal Paper No. 5635.

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Former Agronomist, Crops Research Division, ARS, USDA, and Professor Iowa State University; now Research Director, Peterson Seed Company.