Genetics of the peroxidase isoenzymes in Petunia

Summary By starch gel electrophoresis three mobility variants of a cathodic moving doublet of bands, encoded by the structural gene prxC, were detected in all organs of flowering petunias. In root tissue two of the variants showed a lower electrophoretic mobility than in other organs. During development of flower buds the PRXc enzymes showed an increase in mobility. The gene prxC was located on chromosome IV by showing linkage to the genes An3 and Dw1, by trisomic segregation, and by the construction of triply heterozygous trisomics IV. The gene order on chromosome IV is B1-An3/Dw1-prxC. It was concluded that the temporal programming difference in the expression of the alleles prxC2 and prxC3 is caused by internal site mutation. Analysis of progeny obtained by crossing of lines to the trisomic IV with genotype prxC1/C1/C2 showed differential expression of the two prxC1 alleles of the trisomic IV.     

A rapid chitin synthase preparation for the assay of potential fungicides and insecticides

Summary A rapid technique for the preparation of large quantities of solubilized chitin synthase is described. The enzyme derived is very stable and has high specific and total activities. It has been used to screen compounds with potential fungicidal and insecticidal properties.     

Comparative physiology of field-grown tomatoes during ripening on the plant or retarded ripening in controlled atmospheres

Tomato fruits of six cultivars were harvested at three different stages of maturity or were harvested when mature-green and then stored in a modified gas atmosphere (2·5-4% O₂; 4% CO₂) for 2 months. The fresh and stored fruits were analysed for their contents of sugars, organic acids and free amino acids, while proteins were separated by discontinuous electrophoresis on polyacrylamide gels. In general, the low molecular weight components decreased during storage. A comparison of mature-green fruits before and after storage showed that although total protein was not decreased, a different electrophoretic pattern was obtained following controlled atmosphere (CA) storage. Thus, although controlled atmosphere storage repressed the loss of chlorophyll and synthesis of lycopene, carotenoids and xanthophylls, the biochemical parameters measured showed a controlled change towards the conditions exemplified by ripe fruits. This was not so marked in some cultivars as it was in others.