Characterization of some members of the genusThermomonospora

Twenty strains ofThermomonospora, isolated from the environments of patients with hypersensitivity pneumonitis or received from culture collections or other workers, were studied for their detailed morphological, physiological, and immunological characteristics. The species studied includedThermomonospora fusca, T. alba, T. curvata, T. mesophilia, andT. mesouviformis. The results indicate that several species can be differentiated by various criteria studied; however, two species,T. fusca andT. alba, could not be separated from one another by any of the tests or methods used in the study.     

Changes in the Intestinal Microbiota of Wild Atlantic cod Gadus morhua L. Upon Captive Rearing

The commensal microbiota plays an important role in the well-being of the host organism, and it would be worthwhile to know the tenacious communities among them. Therefore, a study was undertaken to examine the changes in constitution of the intestinal microbiota of wild fish consequential to captivity. At first, the composition of intestinal microorganisms of Atlantic cod caught from the coastal area off Bod?, Norway, was examined. Thereafter, the changes in the bacterial community of the captive fish after offering them artificial feed or subjecting them to starvation were studied. The microbiota from the intestinal contents and wall segments were analyzed quantitatively by spread plate technique and DAPI staining and qualitatively by denaturing gradient gel electrophoresis. The study revealed that the counts of intestinal microbes in wild-caught Atlantic cod were not affected by captive rearing for 6?weeks, either when fed or when starved. However, the diversity of intestinal bacterial community was reduced in response to artificial feeding, whereas the change was restricted upon starvation.