全文获取类型
收费全文 | 2737篇 |
免费 | 188篇 |
专业分类
2925篇 |
出版年
2023年 | 12篇 |
2022年 | 35篇 |
2021年 | 61篇 |
2020年 | 41篇 |
2019年 | 46篇 |
2018年 | 74篇 |
2017年 | 63篇 |
2016年 | 83篇 |
2015年 | 141篇 |
2014年 | 140篇 |
2013年 | 179篇 |
2012年 | 192篇 |
2011年 | 201篇 |
2010年 | 124篇 |
2009年 | 109篇 |
2008年 | 169篇 |
2007年 | 133篇 |
2006年 | 163篇 |
2005年 | 117篇 |
2004年 | 128篇 |
2003年 | 101篇 |
2002年 | 88篇 |
2001年 | 38篇 |
2000年 | 46篇 |
1999年 | 36篇 |
1998年 | 40篇 |
1997年 | 22篇 |
1996年 | 24篇 |
1995年 | 23篇 |
1994年 | 18篇 |
1993年 | 20篇 |
1992年 | 26篇 |
1991年 | 22篇 |
1990年 | 20篇 |
1989年 | 21篇 |
1988年 | 15篇 |
1987年 | 27篇 |
1986年 | 17篇 |
1985年 | 16篇 |
1984年 | 13篇 |
1983年 | 14篇 |
1982年 | 8篇 |
1981年 | 11篇 |
1980年 | 11篇 |
1979年 | 5篇 |
1976年 | 3篇 |
1975年 | 3篇 |
1973年 | 3篇 |
1969年 | 4篇 |
1966年 | 4篇 |
排序方式: 共有2925条查询结果,搜索用时 15 毫秒
51.
Talita A. Sampaio e Silva Adriana Knob Célia R. Tremacoldi Marcia R. Brochetto-Braga Eleonora Cano Carmona 《World journal of microbiology & biotechnology》2011,27(11):2491-2497
Acid proteases represent an important group of enzymes, widely used in food, beverage and pharmaceutical industries. For most
of these applications the enzymatic preparation must be at least partially purified and free of substances that could change
the characteristics of the product or the process. Fungal proteases have replaced other sources because they are easily obtained
mainly from Mucor, Rhizopus, Penicillium
and
Aspergillus species. A strain of Aspergillus
clavatus was selected by producing high level of acid protease activity. An extracellular aspartatic protease from this strain was
purified 37.2 times with 37% recovery using (NH4)2SO4 fractionation and ion-exchange chromatography. The enzyme was found to be monomeric having a molecular mass of 30.4 kDa.
The purified enzyme is an acid protease with optimum pH of 5.5 and temperature for optimum activity of 50 °C. Its high pH
stability was verified in the range of 3.5–6.5. The acid protease was strongly inhibited by Hg+2 and partially inhibited by Cu+2, Zn+2 and Mn+2. The enzyme was sensitive to denaturing agent SDS and activated by thiol-containing reducing agent dithiotreitol (DTT). The
protease activity was not influenced by iodoacetic acid, E-64 and PMSF, while it was lightly actived by EDTA and totally inhibited
by pepstatin, with a Ki of 7.8 μM, indicating that is an aspartic protease. A.
clavatus acid protease presents interesting characteristics for biotechnological process, such as cheese and flavor manufacture and
dietary supplements, in which activity and stability in acid pH are required. 相似文献
52.
53.
Giordano G Sánchez-Pérez AM Montoliu C Berezney R Malyavantham K Costa LG Calvete JJ Felipo V 《Journal of neurochemistry》2005,94(3):808-818
Activation of NMDA receptors leads to activation of cAMP-dependent protein kinase (PKA). The main substrates phosphorylated by PKA following NMDA receptor activation remain unidentified. The aim of this work was to identify a major substrate phosphorylated by PKA following NMDA receptor activation in cerebellar neurones in culture, and to assess whether this phosphorylation may be involved in neuronal death induced by excessive NMDA receptor activation. The main PKA substrate following NMDA receptor activation was identified by MALDI-TOFF fingerprinting as the nuclear protein, matrin 3. PKA-mediated phosphorylation of matrin 3 is followed by its degradation. NMDA receptor activation in rat brain in vivo by ammonia injection also induced PKA-mediated matrin 3 phosphorylation and degradation in brain cell nuclei. Blocking NMDA receptors in brain in vivo with MK-801 reduced basal phosphorylation of matrin 3, suggesting that it is modulated by NMDA receptors. Inhibition of PKA with H-89 prevents NMDA-induced phosphorylation and degradation of matrin 3 as well as neuronal death. These results suggest that PKA-mediated phosphorylation of matrin 3 may serve as a rapid way of transferring information from synapses containing NMDA receptors to neuronal nuclei under physiological conditions, and may contribute to neuronal death under pathological conditions. 相似文献
54.
It has been suggested that the amount of maternal testosterone allocated into the eggs might be implicated in the process of sex determination. However, recent findings on the effect that female social rank has on the level of egg testosterone suggest that reported associations between male-biased sex ratios and yolk testosterone may represent an indirect hormonal effect mediated by the interdependence among maternal hormones, female social rank, and sex ratio. Here, we report the results of a field experiment in which we manipulated the circulating levels of testosterone in female spotless starlings (Sturnus unicolor) before egg formation. Focal females were controlled in subsequent years to explore possible delayed effects of hormone manipulation on primary sex ratio and social status that could persist because of permanent hormonal change or through hormone-dominance interactions. The results indicate that testosterone-implanted females (T-females) produced significantly more sons than control females (C-females) in the year in which they were manipulated. These differences in offspring sex ratio between T- and C-females persisted in the next 3 years, although no additional hormone treatments were given. These results were not mediated by an eventual effect of testosterone treatment on the quality of the females' mates. A similar proportion of T- and C-females acquired a nest box and bred either in the manipulation year or in Year 1 after manipulation, but T-females tended to be more successful in acquiring a nest box than C-females in Years 2 and 3 after manipulation. These results suggest that added testosterone had a direct role on the acquisition and maintenance of high social rank. Delayed effects of testosterone on primary sex ratio might have been caused by altered endogenous production of T-females. Alternatively, the maintenance of sex ratio differences between T- and C-females long after having being implanted might be attributed to the positive effect that enhanced social rank of T-females has on their circulating testosterone levels. 相似文献
55.
The study was focused on the relationship of Fasciola hepatica-secreted proteinases and human IgG subclasses. Each IgG was incubated at different pH values and lengths of time with either the adult parasite excretion-secretion products or the purified cysteinyl proteinases cathepsin L1 and cathepsin L2. The Ig fragments produced were isolated and characterized by Western blot analysis, and the specific cleavage sites were determined by amino acid sequence analysis. Parasite excretion-secretion products and both cathepsins L produced similar degradation patterns and cleaved all human IgG subclasses at the hinge region, yielding at pH 7.3 and 37 degrees C Fab and Fc fragments in the case of IgG1 and IgG3 or Fab(2) and Fc in IgG2 and IgG4. While IgG1 and IgG3 were readily degraded by E/S products either in the presence or in the absence of reducing agents, IgG2 and IgG4 were resistant to proteolysis and were only digested in the presence of 0.1 M dithiothreitol. The cathepsins L needed the presence of dithiothreitol to digest IgG1, IgG2, and IgG4 whereas IgG3 was identically cleaved under both reducing and nonreducing conditions. The main cleavage sites produced by E/S products, CL1, or CL2 were located at the positions peptide bonds: His237-Thr238, Glu237-Cys239, Gly233-Asp234, and Ser241-Cys242 for gamma1, gamma2, gamma3, or gamma4, respectively. The enzymes gave additional splitting sites on the middle hinge of IgG3 to produce shorter Fc fragments and also produce Fd degradation of the IgG4. No cleavage specificity differences were found between CL1 and CL2, but they differed in the kinetics of IgG3 degradation. By lowering the pH, only the E/S products produced concomitant destruction of the Fc while preserving the Fab portion. Under all the conditions assayed the enzymes produced an Fc'-like fragment of 14-15 kDa corresponding to the whole CH3 domain of the immunoglobulin. Contrary to the extensive degradation produced by cathepsins on digested proteins, its actions on IgG subclasses were specific and restricted; thus, all the fragments produced could be potentially involved in the mechanisms used by the parasite to evade the host immune response. 相似文献
56.
Héctor?Martínez-García María?G.?Sáenz-Romo Miguel?Aragón-Sánchez Luis?R.?Román-Fernández Eduardo?Sáenz-de-Cabezón Vicente?S.?Marco-MancebónEmail author Ignacio?Pérez-Moreno 《BioControl》2017,62(4):481-493
A linear model and three nonlinear models (Logan type III, Lactin and Brière) were applied to Macrolophus pygmaeus (Rambur) (Hemiptera: Miridae) at constant temperatures and validated under diel temperature variation, and field conditions. Complete development from egg to adult, with >80% survivorship, occurred at nine constant temperatures between 15 and 32 °C. Total developmental time decreased from a maximum at 15 °C (68.48 days) to a minimum at 30 °C (18.69 days) and then increased at 32 °C (23.44 days). Optimal survival and the highest developmental rate occurred within the range of 27–30 °C. The adjusted determination coefficients were high for linear and nonlinear models (>0.89). Field validation showed high levels of accuracy in all models (≥93.4%). These valid mathematical models contribute to optimal application, field management, and mass rearing of M. pygmaeus for its applicability to biological control. 相似文献
57.
Background
Experimental observations and numerical studies with dissipative metabolic networks have shown that cellular enzymatic activity self-organizes spontaneously leading to the emergence of a metabolic core formed by a set of enzymatic reactions which are always active under all environmental conditions, while the rest of catalytic processes are only intermittently active. The reactions of the metabolic core are essential for biomass formation and to assure optimal metabolic performance. The on-off catalytic reactions and the metabolic core are essential elements of a Systemic Metabolic Structure which seems to be a key feature common to all cellular organisms.Methodology/Principal Findings
In order to investigate the functional importance of the metabolic core we have studied different catalytic patterns of a dissipative metabolic network under different external conditions. The emerging biochemical data have been analysed using information-based dynamic tools, such as Pearson''s correlation and Transfer Entropy (which measures effective functionality). Our results show that a functional structure of effective connectivity emerges which is dynamical and characterized by significant variations of bio-molecular information flows.Conclusions/Significance
We have quantified essential aspects of the metabolic core functionality. The always active enzymatic reactions form a hub –with a high degree of effective connectivity- exhibiting a wide range of functional information values being able to act either as a source or as a sink of bio-molecular causal interactions. Likewise, we have found that the metabolic core is an essential part of an emergent functional structure characterized by catalytic modules and metabolic switches which allow critical transitions in enzymatic activity. Both, the metabolic core and the catalytic switches in which also intermittently-active enzymes are involved seem to be fundamental elements in the self-regulation of the Systemic Metabolic Structure. 相似文献58.
Miguel Arroyo José María Sánchez-Montero José Vicente Sinisterra 《Biotechnology Techniques》1996,10(4):263-266
Summary We describe a qualitative method to predict the pre-equilibration aw, system value in which, covalent immobilized lipase B from Candida antarctica to sepharose and silica, displayed best synthetic activity. The methodology is based in the analysis of the water adsorption isotherms of the biocatalyst in air and in the organic solvent. The biocatalyst is active at pre-equilibration aw values higher than the divergence point between both isotherms. In addition, native and immobilized lipase display highest activity if the biocatalyst is pre-equilibrated at aw=P point. For preparative purposes, the validity of the method was proved in the esterification of racemic 2-(4-isobutyl phenyl) propionic acid with 1-propanol in isooctane at long reaction time. 相似文献
59.
Luciano Elias Da Cruz Perez Ana Lucia Machado Sebastião Vicente Canevarolo Carlos Eduardo Vergani Eunice Teresinha Giampaolo Ana Cláudia Pavarina 《Gerodontology》2010,27(1):62-69
doi:10.1111/j.1741‐2358.2009.00292.x Effect of reline material and denture base surface treatment on the impact strength of a denture base acrylic resin Objective: In this study, the effect of relining and surface treatment on the impact strength (IS) of a heat‐polymerising denture base acrylic resin (Lucitone 550‐L) was evaluated. Materials and methods: Rectangular bars of L were made (60 × 6 × 2 mm) and relined (2 mm) with the relining resins Ufi Gel Hard (UH) and Tokuso Rebase Fast (TR). Specimens relined with L and intact L, TR and UH specimens were also made (60 × 6 × 4 mm), for comparison. Before relining, the L surface was left untreated or wetted with methyl methacrylate monomer and/or the bonding agents (BA) supplied by manufacturers of the reline resins. V‐notches were machined at the midpoint of the length of all specimens. The notches were made either across the width (Nw) or across the thickness of the specimens (Nth). The Charpy impact test was performed using a 0.5‐J pendulum, which had been specially designed and constructed. Data were analysed separately for each notch position using one‐way analysis of variance and Tukey honestly significant difference post‐hoc test (p = 0.05). Results: The IS of L was similar to that of L/L. For the Nw notch, treating the denture base L with TR BA and relining with TR reline material produced the highest IS. Conclusion: The IS of specimens made from heat polymerising acrylic resin Lucitone 550 was increased after relining using the hard chairside reline resin TR with its proprietary BA. 相似文献
60.
Manzanares P Orejas M Gil JV De Graaff LH Visser J Ramón D 《Applied and environmental microbiology》2003,69(12):7558-7562
The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a beta-glucosidase, show increased content mainly of the aromatic compound linalool. 相似文献