Hepatitis C virus glycoproteins mediate low pH-dependent membrane fusion with liposomes

It has been suggested that the hepatitis C virus (HCV) infects host cells through a pH-dependent internalization mechanism, but the steps leading from virus attachment to the fusion of viral and cellular membranes remain uncharacterized. Here we studied the mechanism underlying the HCV fusion process in vitro using liposomes and our recently described HCV pseudoparticles (pp) bearing functional E1E2 envelope glycoproteins. The fusion of HCVpp with liposomes was monitored with fluorescent probes incorporated into either the HCVpp or the liposomes. To validate these assays, pseudoparticles bearing either the hemagglutinin of the influenza virus or the amphotropic glycoprotein of murine leukemia virus were used as models for pH-dependent and pH-independent entry, respectively. The use of assays based either on fusion-induced dequenching of fluorescent probes or on reporter systems, which produce fluorescence when the virus and liposome contents are mixed, allowed us to demonstrate that HCVpp mediated a complete fusion process, leading to the merging of both membrane leaflets and to the mixing of the internal contents of pseudoparticle and liposome. This HCVpp-mediated fusion was dependent on low pH, with a threshold of 6.3 and an optimum at about 5.5. Fusion was temperature-dependent and did not require any protein or receptor at the surface of the target liposomes. Most interestingly, fusion was facilitated by the presence of cholesterol in the target membrane. These findings clearly indicate that HCV infection is mediated by a pH-dependent membrane fusion process. This paves the way for future studies of the mechanisms underlying HCV membrane fusion.     

Effect of amino acid imbalances on the stimulatory effect of L-tryptophan on hepatic protein synthesis

Summary Earlier it was reported that mice or rats tube-fed a single feeding of L-tryptophan (TRP) demonstrated a stimulation of hepatic protein syn thesis. The present study was concerned with whether dietary imbalances induced by tube-feeding different ratios of L-alanine (ALA) or L-leucine (LEU) in relation to TRP would affect TRP's stimulatory effect on hepatic protein synthesis. Male Swiss mice, food-deprived overnight, were tube-fed one feeding of solution keeping TRP constant and varing ratios of ALA/TRP of 0.4, 2.1, or 4 or ratios of LEU/TRP of 4.8, 7.2, or 9.6. After 1 h, mice were killed and protein synthesis (¹⁴C-leucine incorporation into proteins in vitro using microsomes of livers) was measured. TRP alone stimulated hepatic protein synthesis by 83 % while ALA/TRP ratios of 2.1 or 4 but not of 0.4 and LEU/TRP ratios of 9.6 but not of 4.8 or 7.2 caused significant decreases in the stimulation of hepatic protein synthesis. Measurements of serum and hepatic free TRP concentrations in the experimental groups were similar in all groups tube-fed TRP alone or in combinations.This study was supported by U.S. Public Health Service Research Grant DK-45353 from the National Institute of Diabetes and Digestive and Kidney Diseases.     

Fatty acid and alcohol partitioning with intestinal brush border and erythrocyte membranes

Summary Relative partition coefficients of fatty acids and alcohols between aqueous buffers and biological membranes have been determined from the linear relationship between isotope content of sedimented membranes and aqueous concentration. This technique allows study of highly lipid soluble compounds such as long-chain saturated fatty acids. Rat intestinal brush border membranes and erythrocyte ghost membranes were studied by using homologous series of saturated fatty acids mono-unsaturated fatty acids and 10, 12, and 14 carbon normal alcohols. The influence of chain length on partitioning was similar in the three series with an incremental, free energy of –820 cal/mole per methylene group in brush borders for the saturated fatty acids. Incremental enthalpy and entropy were –1331 cal/mole and –1.64 cal/mole,^oK respectively. Decrease in the partition coefficient due to the double bond (monounsaturated relative to saturated) had an incremental free energy of +1178 cal/mole, incremental enthalpy of –3453 cal/mole, and incremental entropy of –7.34 cal/mole,^oK, while substitution of the hydroxyl for the ionized carboxyl group (pH 7.4) increased the partition coefficient by 72-fold. From these data it must be concluded that the lipid phase of the membrane bilayer is extremely hydrophobic, similar to heptane or polyethylene in polarity.