Pattern of response to feeding and fasting of heparin-releasable lipoprotein lipase in rat cardiomyocytes

The regulatory events whereby the amount of secreted heart lipoprotein lipase decreases post-prandially and increases during fasting are unclear. We examined whether the nutritional state influenced the lipolytic activities that hydrolyze tri-, di-, and monoacylglycerol as membrane-associated enzyme in rat cardiomyocytes. Properties of triacylglycerol lipase are typical of lipoprotein lipase whereas diacylglycerol and monoacylglycerol lipase activities hydrolyze the products of lipoprotein lipase action. We observed that: (1) membrane-bound activity levels assayed at the cell boundary were high for MAGL and much lower for TAGL and DAGL, regardless of whether cells originated from fasted or fed rats; (2) the stimulatory effects of serum were likewise similar in the fasted and the fed states; (3) isolated cardiomyocytes exhibited no constitutive secretion of active enzyme; and (4) factors determining the variations in amounts of heparin-releasable enzyme in response to nutritional changes appeared to be related to the pre-existing high (in the fasted state) or low (in the fed state) intracellular content in enzymatic activities, supporting the proposal that the secretion of active lipoprotein lipase involves disruption of intracellular vesicles and exocytosis of the enzyme, without its accumulation in the plasma membrane. On a functional basis, the results emphasize the heterogenous nature of the LPL enzymatic complex.     

Adenosine triphosphate (ATP) and insulin secretion: effect of different concentrations and effect of temperature]

In the presence of a glucose concentration of 1.5 g/1, ATP provokes a biphasic stimulation of insulin secretion from the isolated and perfused rat pancreas. For ATP concentrations ranging from 0.5 mg/1 to 200 mg/1, the increase in insulin secretion presents a linear relation with the logarithm of the concentration. Lowering the temperature from 37.5 degrees C to 28 degrees C provokes a decrease in insulin secretion induced by glucose (1.5 g/1). In response to the stimulation by ATP, the increase in insulin secretion measured during the first phase is weaker at 28 degrees C than at 37.5 degrees C when estimated in ng/min; however, when evaluated in percentage in relation to the baseline value, this increase is more important at the lower temperature.     

Evidence for a role of exogenous or endogenous hyperlactatemia in insulin secretion in the dog.

Various types of experimental hyperlactatemia were induced in the normal anesthetized dog, and the changes in insulin secretion were measured in the pancreatico-duodenal vein. Hyperlactatemia was induced in the absence or in the presence of an infusion of sodium dichloroacetate (DCA), which activates pyruvate dehydrogenase. 1. Exogenous hyperlactatemia: The infusion of sodium L(+)lactate resulted in a strong increase in blood lactate level which was accompanied by a significant increase in the insulin output from the pancreatico-duodenal vein. The administration of DCA did not counteract the increase in lactate level and did not modify insulin output either. 2. Endogenous hyperlactatemia: This was induced either by pharmacological means: the subcutaneous injection of an antidiabetic biguanide, phenformin (20 mg/kg), or by physiological means: intense muscular work. In both cases an increase in the lactate level and in insulin output was recorded. The administration of DCA suppressed the hyperlactatemia and counteracted the increase in insulin output. These results show that there is a relationship between lactate level and insulin secretion, and give evidence for a role of endogenous lactate in the regulation of insulin secretion.