Formation of ε-(2-Formyl-5-hydroxy-methyl-pyrrol-1-yl)-l-norleucine in the Maillard Reaction between d-Glucose and l-Lysine

An exo-β-1,3-glucanase was purified from the commercial enzyme preparation “Kitalase” which is a yeast cell wall lytic enzyme preparation. The purification procedures consisted of following steps: ammonium sulfate fraction, SP-Sephadex C-50 and CM-Cellulose C-32 column chromatography, and Sephadex G-100 gel filtration. The optimum pH value was 5.8, and the optimum temperature was 55°C. The enzyme was stable in the pH range of 5.1 to 9.8 and at temperatures below 53°C. The isoelectric point and the molecular weight were estimated to be pH 9.3 and 73000, respectively. The enzyme was shown to bypass β-1,6-linkaged branches to cleave β-1,3-linkages when scleroglucan was used as substrate. The Km values for laminariri, laminari-pentaose, laminaritetraose and laminaritriose were 0.16, 2.01, 2.24 and 1.34 mM, respectively.     

Inhibitory Effect of Coffee Extract against Some Mutagens

The effects of coffee extracts on mutagenicity were studied using the Salmonella typhimurium system. Coffee extracts showed inhibitory effects on the mutagenicity of such mutagens as 3-amino-l-methyl-5H-pyrido[4,3–b]indole (Trp-p-2), 2-acetylaminofluorene (AAF), and benzo(a)pyrene (B(a)P), whose mutagenicity require metabolic activation by rat liver microsomal fraction, S-9 mix. The inhibition of mutagenicity increased in proportion to the level of roasting or to the darkness in color of the coffee extracts. When the coffee extracts were applied to a Sephadex G-50 column, two color pigment peaks were observed, the second peak showing the inhibitory activity towards mutagenicity. The inhibitory substance towards the mutagenicity was formed only in a heat-treated mixture of sucrose with either chlorogenic or caffeic acid, among various heat-treated combinations of components in raw coffee beans. The decrease of mutagenicity by coffee extracts was due to inhibiting the metabolic activation by S-9 mix.     

Utilization of 13C-13C Coupling in Structural and Biosynthetic Studies Double Labeling Method

A new method which utilizes ¹³C-¹³C coupling for structural and biosynthetic studies on acetate-derived metabolites is described. The ¹³C-NMR spectra of dihydrolatumcidins separately labeled with ¹³CH₃¹³C0₂Na and with a 1: 1 mixture of ¹³CH₃CO₂-Na and CH313C02-Na gave enough information to establish its structure.     

Biosynthesis of Enduracidin: Origin of Enduracididine and Other Amino Acids

The biosynthetic origin of the amino acid moieties of enduracidin was investigated by feeding experiments with labeled compounds. Results of the incorporation and the distribution of radioactivity into the antibiotic revealed that glycine, l-serine, l-threonine, l-alanine, L-aspartic acid, l-ornithine and l-citrulline were incorporated into the corresponding amino acid moieties. Unique amino acids, enduracididine and its isomer with an imidazolidine ring, were derived from l-arginine, but not histidine. K₁ (4-hydroxyphenylglycine) and K₂ (3,5-dichloro-K₁) moieties were derived from l-tyrosine. ³⁶Cl-Sodium chloride was incorporated into the antibiotic in the early stage of fermentation.     

Studies on the ɛ-Lysine Acylase

In order to study the enzymatic properties of the ?-lysine acylase in Achromobacter pestifer EA, experiments were carried out with the pure enzyme preparation. As a result of the investigation, it was found that this enzyme readily hydrolyzes ?-N-acyllysine and shows no α-amino acylase activity, and that the enzyme is not specifically activated by metal ions unlike the other acylases.     

Determinant factors influencing the spatial distributions of subtropical lianas are correlated with components of functional trait spectra

Lianas are important vegetation components that control structure and function, especially in tropical and subtropical forests. To explore the spatial assembly mechanisms of a subtropical liana community, we tested the following hypotheses: spatial distributions of subtropical lianas are determined by forest structures and topographic features, which are surrogates for host/light availability and edaphic/water conditions, respectively, and these effects are mediated through species functional traits. We examined the spatial distribution of lianas in two plots (areas 9 and 16 ha) representing landscapes in an intact forest and a secondary forest, and analyzed spatial distribution pattern at the species level using a simple, spatially explicit model. We also examined the correlations between determinant factors for species distribution and species functional traits, including climbing habits, leaf traits and wood density. The spatial distribution of lianas was controlled mainly by topographic gradient. Most species had preferences for concave topographies, i.e., valley habitats. Any covariates related to the host (or to light) had little influence on the distribution of most liana species. Distributional responses to topography were different among species, and associated significantly with leaf nitrogen content and climbing habit, but not with wood density. The correlation between variation in habitat preferences and leaf economic spectrum suggests that an environmental filter for physiological response to topography is the important mechanism shaping the spatial patterns of this subtropical liana community.     

Mutagenic Activity of Autoxidized Linolenic and Linoleic Acid

Isolation of mutants with an enhanced productivity of 7β-(4-carboxybutanamido)-cephalosporanic acid acylase (penicillin amidohydrolase, EC 3.5.1.11) was attempted. A mutant, Ci-36, isolated by a method using glutarylamlide, produced approximately 5-times more acylase than did the parental strain. However, this acylase formation was still dependent on glutaric acid which was previously found to be essential in the case of the wild strain, Pseudomonas SY-77-1. The inducible-acylase formation was found to be firmly associated with the process of cell multiplication. Subsequently, a mutant, GK-16 was derived from Ci-36, which was shown to produce the acylase at maximum level without the addition of glutaric acid. The productivity of GK-16 was 2.4-times higher than that of Ci-36.     

Thermal Inactivation of Myosin A-Adenosine Triphosphatase in the Presence of F-Actin

The influence of the concentration of F-actin on the inactivation of myosin A-ATPase in solution and in suspension has been studied. The reaction departs from typical first-order behavior in that the rate decreases as the reaction proceeds. The extent of this effect varied greatly with the amount of F-actin added and slightly with pH and ionic strength. The interpretation of the experimental results is discussed. A kinetic mechanism which qualitatively accounts for the observed behavior and which suggests the occurrence of two types of actomyosin complexes with respect to susceptibility to denaturation is proposed.

The rate of denaturation of myosin A has been found to decrease greatly on an addition of magnesium and also with a decrease in ionic strength at high (10.3) or low (6.0) pH values.