Food ingestion and circadian rhythmicity

Feeding is organised within the 24-h of the light - dark (LD) cycle. Food is ingested in a circadian manner in nature and in laboratory animals kept under constant conditions. The circadian rhythmicity in food ingestion is driven by a biological clock located in the suprachiasmatic nuclei (SCN) of the hypothalamus. The circadian organisation of food ingestion not only allows animals to live in harmony with their environment but food intake could also act as a zeitgeber for other rhythmic functions. Lesions in the area of the SCN result in the loss of most rhythmic functions as well as to a disrupted circadian rhythmicity of food and water intake. These findings, together with observations from daytime feeding experiments conducted in nocturnal animals, suggest that food intake may serve as a temporal signal for some peripheral organs to oscillate in phase with the SCN. This paper overviews and discusses how food intake interacts with the circadian system.     

Calcium as a limiting resource to insectivorous bats: can water holes provide a supplemental mineral source?

Data are presented on a bat assemblage captured among 10 water holes in Colorado over 5 years. The assemblage consists of Myotis ciliolabrum , M. evotis , M. lucifugus , M. thysanodes , M. volans , Eptesicus fuscus , Lasiurus cinereus , Lasionycteris noctivagans and Corynorhinus townsendii . Results show that reproductive females and juveniles are captured in higher frequencies at water holes containing higher water hardness and that water hardness correlates highly significantly with dissolved calcium content. Also presented are laboratory test data on the stomach volume of Eptesicus fuscus that provide a model for understanding the effect of dissolved calcium content in water as a significant resource. These data indicate that water holes provide supplemental sources of calcium for bats not provided by diet.     

Effects of intrahypothalamic injections of GABA, muscimol, pentobarbital, and L-glutamic acid on feed intake of satiated sheep

Five wethers were surgically prepared with cranial implants to study the role of gabaminergic neural pathways on the hypothalamic control of feeding behaviour in ruminants. In the first experiment, the animals were injected (1 microL) with a physiological Tyrode (0.95%) solution, muscimol (0.5 and 1.0 nmol), GABA (0.5 and 1.0 nmol), and L-glutamic acid (0.5 and 1.0 nmol). Feed intake following injections of muscimol (1.0 nmol) and L-glutamic acid (0.5 and 1.0 nmol) was twice as large as that following the Tyrode solution, at 60-min postinjections. These results, however, were not statistically significant (p = 0.12-0.15). In the second experiment, the animals were injected (1 microL) with saline, muscimol (0.8 nmol), L-glutamic acid (0.8 nmol), and pentobarbital (0.26 mumol). Fifteen minutes after the injections, pentobarbital had induced a significant feeding response when compared with control values (p less than 0.01), whereas the effect of L-glutamic acid was not significant. However, 30 min after the injections, feed intake of sheep having received L-glutamic acid was higher than that obtained with the control injections (p less than 0.01). The response to pentobarbital was stronger than that to either muscimol or L-glutamic acid. Histological analyses of brain tissue indicated that injections were performed in the ventromedial hypothalamus of four sheep and in the dorsomedial hypothalamus of the other. The data indicate that L-glutamic acid stimulates feed intake by acting either as a precursor of GABA or by a direct stimulation of glutaminergic neural pathways involved in the control of feed intake.