REVERSIBLE DEACTIVATION OF NEUROSPORA ASCOSPORES BY LOW TEMPERATURE

Sun, Clare Y., and Alfred S. Sussman. (U. Michigan, Ann Arbor.) Reversible deactivation of Neurospora ascospores by low temperature. Amer. Jour. Bot. 47(7): 589-593. Illus. 1960.—Heat-activated ascospores of Neurospora tetrasperma are reversibly deactivated after incubation at 4°C. for 36–48 hr. Two cycles of deactivation and reactivation are possible although the percentage germination decreases in the last cycle. By contrast, spores held at 20°C., or in glycerol at 4°C., will remain activated for much longer periods of time. If an incubation period at 20°C. greater than 30 min. is interposed before the activated spores are placed at 4°C., germination occurs despite the cold-treatment. Furfural-activated ascospores, when held at 4°C., are deactivated but can be reactivated only by heat, pointing up a difference between ascospores activated by these different means. Although a fraction of the stimulus afforded by heat-sensitization to chemical activators is preserved for 2 days at —20°C., it is dissipated completely after a short time at 4°C. These data are discussed on the basis of the suggestion that the reversible production of a substance initiates a series of steps which lead to germination. Thus, the temperature minimum of the forward reaction is greater than 4°C. whereas the back reaction proceeds at this temperature.     

鱼类染色体G—显带的Brd U—BSG方法及白鲢G—带模式图的初步建立

本文报道了一种显示鱼类染色体G-带的BrdU-BsG方法。采用肾细胞短期培养,收获前12小时加入BrdU,使终浓度为10μg/ml。制片经HCl、Ba(OH)_2处理,4×SSC温育。Giemsa染色,显示出白鲢的G-带。其带纹细致清晰,一个细胞的单倍染色体上显示带纹达200条以上,是目前已报道的鱼类多重带中带纹最多的,且反差明显,带纹有特征性,结果较稳定。根据实验结果初步建立了白鲢的G-带模式图。     

四膜虫中存在角蛋白样成分(简报)

中等纤维是脊椎动物细胞中普遍存在的一种细胞骨架成分,在一些无脊椎动物细胞中也发现有这类成分存在。据报道,枪乌贼的巨     

棉属栽培种与野生种杂交的不亲和性

本文研究了棉属栽培种与野生种杂交的不亲和性,试验材料涉及5个染色体组,包括2个栽培种(陆地棉和中棉)和5个野生种(戴维逊氏棉、瑟伯氏棉、三裂棉、阿拉伯棉和比克氏棉)。以陆地棉作母本,异己花粉管在花柱中生长缓慢,有花粉管胚珠低于10%,陆地棉×戴维逊氏棉杂种胚在子叶期坏死。以中棉作母本,不亲和性主要表现在受精后的胚胎发育过程中。     

稻草—凤尾菇—蚯蚓—肉鸡食物链的氮流与能流研究

稻草养菇、菇渣喂蚓、以蚂喂鸡是通过营养关系将三个生产过程有机地连接起来,形成农业生态系统特有的食物链。关于这三个环节各自的经济效益及栽培技术方面的研究工作已经做了很多,而作为一条食物链的整体状况,主要是能流和物流状况。尚未见到更深入具体的报道。作者试图通过实验定量分析和评价该食物链中每一链节上以及整体上的氮流和能流状况,进而对其生产应用价值做一初步探讨。