絮凝特性对自絮凝颗粒酵母耐酒精能力的影响及作用机制

首次报道絮凝特性提高酵母菌耐酒精能力的现象及其机制。融合株SPSC与其两亲本粟酒裂殖酵母变异株和酿酒酵母变异株于 30℃经 18% (V/V)酒精冲击 7h的存活率分别为 52%、37%和 9%。细胞膜磷脂脂肪酸组成分析表明 ,两絮凝酵母 (融合株SPSC和粟酒裂殖酵母变异株 )的棕榈酸含量均约为非絮凝酵母 (酿酒酵母变异株 )的两倍 ,而棕榈油酸和油酸的含量明显低于后者。研究表明 ,当两絮凝酵母在培养中由于柠檬酸钠的作用 (抑制絮凝体的形成 )而以游离细胞生长存在时 ,其细胞膜磷脂棕榈酸含量显著下降 ,而棕榈油酸和油酸的含量明显增加 ,结果细胞膜磷脂脂肪酸组成特点与酿酒酵母变异株相似 ;而且实验表明 ,絮凝特性的消失伴随菌体耐酒精能力的急剧下降 ,变得与酿酒酵母变异株的水平相当。这些结果提示两絮凝酵母具有较强的耐酒精能力与其细胞膜磷脂脂肪酸组成中含有更高比例的棕榈酸有关。     

Sucrose-induced lupine defense against Fusarium oxysporum. Sucrose-stimulated accumulation of isoflavonoids as a defense response of lupine to Fusarium oxysporum.

Defense responses to inoculation with Fusarium oxysporum SCHLECHT f. sp. lupini were studied in embryo axes of Lupinus luteus L. cv. Polo cultured on a medium with sucrose (60 mM) or without it. Exogenous sucrose caused a marked endogenous increase in concentrations of sucrose, glucose and fructose in embryo axes. In axes cultured with sucrose, high performance liquid chromatography (HPLC) revealed generally higher levels of isoflavone glycosides (particularly until 48 h of culture) and free aglycones (genistein, wighteone, luteone). Inoculation resulted in a considerable decline in soluble carbohydrates between 24 and 72 h of culture. Simultaneously, the infection stimulated an increase in the level of free isoflavone aglycones in inoculated embryo axes, as compared to non-inoculated ones. Concentrations of free aglycones (i.e. genistein, wighteone and luteone) after infection were particularly high in inoculated embryo axes fed with sucrose. Genistein was a better inhibitor to F. oxysporum growth than genistein 7-O-glucoside tested. Exogenous sucrose also stimulated the activity of phenylalanine ammonialyase (PAL, EC 4.3.1.5)--an important enzyme initiating phenylpropanoid metabolism. After infection of tissues, a strong increase was observed in the activity of PAL and beta-glucosidase (EC 3.2.1.21)--an enzyme hydrolyzing isoflavone glycosides. Furthermore, the growth of inoculated embryo axes cultured with sucrose was less inhibited as a result of infection than inoculated axes cultured under carbohydrate deficiency conditions. Additionally, it had been reported previously that disease symptoms of embryo axes growing in the presence of sucrose were less intensive [30]. These results suggest that soluble sugars are involved in the mechanism of resistance, as they can stimulate phenylpropanoid metabolism and contribute to the increase in concentration of isoflavonoids, which are important elements of the defense system of legumes.     

CCC在马铃薯试管苗越夏中的作用

CCC不仅对马铃薯试管苗有壮苗作用,还可延缓试管苗的衰老;500mg·L-1的CCC对Atlantic试管苗越夏是有利的.     

Thansgenic peanut plants obtained by particle bombardment via somatic embryogenesis regeneration system

INTRODUCTIONArachiS hypogaea L., Peanut or groundnut, isan importal commercial crop worldwide. It provides an excellellt source of protein and other nutrients. Its production and quality can be severelyimpacted under stressful growing conditions such ascdriate factors, pests and diseajses. Genetic engineering provides a prospective way to reduce certainproblems by transferring individual genes for pestresistance or other traits into elite germplasm of acultiVated species. Thansgenic pea…     

生态系统健康评价的研究进展

生态系统健康评价是环境管理和生态系统监控的基础,生态系统监控可促进生态系统健康评价。首先介绍了生态系统健康概念的产生,发展及其不同的内涵,并着重回顾和讨论了生态系统健康评价指标及其存在的问题,生态系统健康评价指标包括生态指标,物理化学指标,人类健康与社会经济指标3大类,生态指标是反映生态系统特征和状态的生物指标,它分为生态系统,群落和种群与个体等不同层次的指标或指标体系,物理化学指标是检测生态系统的非生物环境的指标。人类健康与社会经济指标着眼于生态系统对人类生存与社会发展的支持作用,采用经济参数和社会发展的环境压力指标等来衡量生态服务的质量与可持续性,根据其敏感程度和功能性,生态系统健康评价指标分为早期预警指标,适宜程度指标和诊断指标3类,一个完整的生态系统评价应包括上述3大类指标或指标体系,但在具体的评价实践中往往因评价目的和对象的不同而有所选择,生态系统健康评价目前有两个亟待解决的问题,如何有效确立评价标准与参照系以及如何正确区分人为压力和自然干扰。     

氨肽酶N的表达及其与结石形成的关系(英文)

 为研究大鼠高胆固醇饮食时 ,肝脏氨肽酶N(APN)在实验结石形成中可能的结石发生作用 ,采用 1.2 %胆固醇饮食 4周 ,诱发新西兰兔胆囊结石形成 .根据兔APN基因cDNA序列设计引物 ,提取肝脏总RNA .利用RT PCR检测肝脏APNmRNA水平的变化 ,用组织化学方法观察肝脏毛细胆管膜上APN的表达 .观察新西兰兔胆囊结石形成过程中肝脏APN的mRNA水平的变化、APN表达及胆汁中APN活性、胆脂、总蛋白含量的变化 ,探讨APN在胆石形成中可能的作用 .经成石饲料饲养后 ,随着胆汁饱和度增加和APN活性加强 ,胆囊结石组肝脏APNmRNA水平较对照组明显增高 ,胆囊结石组胆汁中总胆固醇、CSI、总蛋白浓度及APN活性均明显高于对照组 ,且胆汁中APN活性与肝脏APN的表达及胆汁CSI增高呈正相关 .结果提示 ,当存在胆汁过饱和的情况下 ,APN很可能作为促成核因子在胆结石形成早期发挥重要作用     

聚3-羟基丁酸酯（PHB）生物降解过程的研究

利用DS9701菌株对聚3-羟基丁酸酯(PHB)膜进行降解,对降解到不同程度的PHB膜采用扫描电子显微镜观察其表面形态结构的变化,并对其降解产物进行分析测定.结果表明,PHB的生物降解首先发生在PHB表面的非晶部分,随后结晶部分开始降解,并且降解首先发生在球晶的中心部分.DS9701菌株所产生的PHB解聚酶主要降解PHB的第二个酯键,降解产物为二聚体.     

民用塑料释放的HCl对田间大豆光合作用和生长的影响

民用塑料纱网在高温和强光照射下会分解释放出有害的HCl气体,本研究以大豆为材料,在田间研究了HCl气体对大豆生长和光合作用的影响。研究表明,同酸雨、酸雾以及SO2等伤害作用一样,HCl气体可使大豆光合色素含量下降,净光合作用（Pn)降低,胞间CO2浓度（Ci)升高,气孔导度（Gs)和蒸腾作用（E）强度下降,导致田间大豆生长减慢,株高、生物量明显减小。     

小麦根系过氧化氢积累与耐盐性的关系

以抗盐性不同的2个小麦品系为材料,对其在盐胁迫下根细胞膜的膜渗透率,MDA含量,H2O2积累以及POD,SOD相对活性进行了分析和对比。结果表明：盐胁迫下抗性低的小麦品系93029#POD活性下降,导致活性氧积累而引起膜脂的过氧化作用;而抗盐性强的906#,在盐胁迫下。POD活性显著升高,没有明显的活性氧积累和膜脂过氧化现象,植物的抗盐性与其活性氧代谢和H2O2水平有关,抗必品系具有较高的清除活性氧的能力,使得H2O2浓度处于较低的水平,不对细胞造成伤害,外施Ca^2 和Vc可部分缓解盐害。     

Structure-function relationship of serine protease-protein inhibitor interaction.

We report our progress in understanding the structure-function relationship of the interaction between protein inhibitors and several serine proteases. Recently, we have determined high resolution solution structures of two inhibitors Apis mellifera chymotrypsin inhibitor-1 (AMCI-I) and Linum usitatissimum trypsin inhibitor (LUTI) in the free state and an ultra high resolution X-ray structure of BPTI. All three inhibitors, despite totally different scaffolds, contain a solvent exposed loop of similar conformation which is highly complementary to the enzyme active site. Isothermal calo- rimetry data show that the interaction between wild type BPTI and chymotrypsin is entropy driven and that the enthalpy component opposes complex formation. Our research is focused on extensive mutagenesis of the four positions from the protease binding loop of BPTI: P1, P1', P3, and P4. We mutated these residues to different amino acids and the variants were characterized by determination of the association constants, stability parameters and crystal structures of protease-inhibitor complexes. Accommodation of the P1 residue in the S1 pocket of four proteases: chymotrypsin, trypsin, neutrophil elastase and cathepsin G was probed with 18 P1 variants. High resolution X-ray structures of ten complexes between bovine trypsin and P1 variants of BPTI have been determined and compared with the cognate P1 Lys side chain. Mutations of the wild type Ala16 (P1') to larger side chains always caused a drop of the association constant. According to the crystal structure of the Leu16 BPTI-trypsin complex, introduction of the larger residue at the P1' position leads to steric conflicts in the vicinity of the mutation. Finally, mutations at the P4 site allowed an improvement of the association with several serine proteases involved in blood clotting. Conversely, introduction of Ser, Val, and Phe in place of Gly12 (P4) had invariably a destabilizing effect on the complex with these proteases.