Bacteria of muds colonized bySpartina townsendii and their possible role in Spartina die-back

Summary A study of the bacterial microflora of muds colonized bySpartina townsendii agg. in healthy and ‘die-back’ sites in the Lymington estuary was made. No important qualitative differences were found between the microfloras of the two types of site. Fewer species, however, were present in the die-back sites. It is suggested that under anaerobic conditions, such as occur in a ‘die-back’ site, the bacteria will utilise such oxygen as is present, and will then engage in anaerobic metabolic processes, producing reduced ions which will reduce the oxidation-reduction potential still further. The occurrence of abundant sulphate reducers in the ‘die-back’ sites may be particularly significant in this respect. No evidence was obtained of any more direct relationship between bacterial flora and the development of ‘die-back’.