Quantitative photometric analysis of ethanol using purified alcohol oxidase and mutant cells of methylotrophic yeast]

The photometric method is suggested for ethanol analysis by means of purified alcohol oxidase isolated from a wild strain of methylotrophic yeast Hansenula polymorpha. Three different chromogenic systems for peroxidative oxidation together with alcohol oxidase reaction have been used. For the first time the intact cells of the catalase-negative mutant as a source of alcohol oxidase are employed in the photometric alcohol assay. The prospects for application of the latter method for practical purposes are discussed.     

The effect of citrate and dihydroxyacetone on methanol oxidation in Hansenula polymorpha

Citrate and dihydroxyacetone inhibited [14C] incorporation from radioactive methanol to CO2 by washed cells of methylotrophic yeast Hansenula polymorpha grown in the media containing mixture of methanol with citrate or dihydroxyacetone, respectively. These results are discussed in connection with the earlier hypothesis on participation of the tricarboxylic acid cycle in the energy supply of the methylotrophic growth.     

Kinetics of uranous iron and ferrous iron oxidation by thiobacillus ferrooxidans

Archives of Microbiology -     

Isolation and characterization of mutated alcohol oxidases from the yeast <Emphasis Type="Italic">Hansenula polymorpha</Emphasis> with decreased affinity toward substrates and their use as selective elements of an amperometric biosensor

Background  

Accurate, rapid, and economic on-line analysis of ethanol is very desirable. However, available biosensors achieve saturation at very low ethanol concentrations and thus demand the time and labour consuming procedure of sample dilution.