Inactivation of kanamycin, neomycin, and streptomycin by enzymes obtained in cells of Pseudomonas aeruginoa

Ten strains of Pseudomonas aeruginosa were disrupted and centrifuged. The supernatant fluids from centrifugation at 105,000 x g contained enzymes inactivating kanamycin, neomycin, and streptomycin in the presence of adenosine triphosphate. Kanamycin-inactivating enzyme was precipitated with ammonium sulfate at 66% of saturated concentration, and the inactivated kanamycin was shown to be kanamycin-3'-phosphate in which the C-3 hydroxyl group of 6-amino-6-deoxy-d-glucose moiety was phosphorylated. This is identical with kanamycin inactivated by Escherichia coli carrying R factor. Streptomycin-inactivating enzyme was precipitated with ammonium sulfate at 33% of saturated concentration.     

Behaviour of photosynthetic products associated with growth and grain production in the rice plant

Summary A study of the behaviour of the photosynthetic products assimilated at different growth stages was conducted in the field and in the greenhouse using C¹⁴ tracer.In general, the assimilated carbon is translocated to and accumulates in the growing organs. The carbon assimilated at the maximum tiller number stage is distributed mostly to the lower leaves. The carbon assimilated at the booting stage is distributed mostly to the spikelet, certain leaf sheaths and culms. The carbon accumulated in the form of carbohydrates in the leaf sheaths and the culm before flowering is retranslocated to the panicle after flowering. However, because of the consumption by respiration, the efficiency of this type of carbohydrate in grain production is not very high. The carbon assimilated after flowering accumulated mostly and efficiently in the brown rice.The release of the assimilated carbon as CO₂ is most intense immediately after assimilation. Thirty-five to 60 per cent of the assimilated carbon is consumed through respiration under the conditions of this experiment. As the carbon, which is in the form of sugars, rapidly changes to other forms, and also is consumed by respiration, the consumption declines rapidly. The retention percentage of assimilated carbon decreases as mutual shading increases.The large proportion of carbon released through respiration indicates the importance of studies on the significance of respiration in relation to growth.A portion of the thesis for the Master of Science degree submitted by Mr. Shen Lian to the Graduate School, University of the Philippines, College of Agriculture.