Production and characterization of polyclonal and monoclonal antibodies against Aflatoxin B1 oxime-BSA in an enzyme-linked immunosorbent assay

From a single aflatoxin B₁ oxime — bovine serum albumin conjugate, polyclonal and monoclonal antibody preparations were produced. The four rabbit polyclonal antisera were specific for aflatoxin Bi in a microtitration plate enzyme — linked immunosorbent assay. The monoclonal antibodies showed a wide range of differing specificities, recognizing, for example, aflatoxins B₁, B₂, G₁ and G₂; B₁ and B₂; B₁ and G₁; and G₁ alone. No antibody preparations reacted with aflatoxin M₁. The significance of these results to the strategy of anti-aflatoxin antibody production for use in quantitative enzyme immunoassays is discussed.     

Ephemeral saline lakes on the Canadian prairies: their classification and management for emergent macrophyte growth

At two ephemeral saline lakes in Saskatchewan, changes in the physical and chemical features of water and sediments at various basin positions were monitored during a wet-dry cycle in 1978 and 1979. Water salinity fluctuated widely in response to changes in water volume and mass of solute in the water. When basins were dry, the soluble salt content of sediments 0–10 cm deep was higher than sediments 50–60 cm deep and sediments in the lake centre were more saline than at the shoreline. Upon reflooding, there was a large immediate decrease in sediment salinity at the 0–10 cm depth, such that this layer was less saline than sediments 50–60 cm deep. Sediments in the lake centre remained more saline than at the shoreline.Classification of lake salinity is necessary to assess the potential of a lake for emergent production. The large variances in ephemeral lake salinity due to water volume changes indicate that classification should be based upon the water volume-salinity cycle of these lakes rather than the salinity of any single water or sediment sample. Water management efforts to lower salinities, to improve these wetlands for emergent growth, should be aimed at reducing the salinity regime of the littoral zone. Flushing, dilution and drying and reflooding techniques are discussed as methods to decrease salinity.     

LL-A491, A Monazomycin-like Antibiotic

A new antibiotic, designated LL-A491, was isolated by butanol extraction and crystallization from beers of an unidentified streptomycete, Lederle culture A491. LL-A491 was primarily active against gram-positive bacteria and was related to monazomycin. A tentative molecular formula of C_72±2 H_144±8 O_25±1 N for the antibiotic, based on analyses of the crystalline hydrochloride, picrate, and picrolonate salts, is considerably larger than that proposed for monazomycin, from which LL-A491 was not differentiated by paper chromatography. Analysis of the amorphous polyacetate ester suggested 15 to 16 acetylable groups. Upon hydrolysis, LL-A491 liberated ammonia and a reducing sugar which appeared to be mannose. LL-A491 was dextrorotatory, [α]_D²⁵ + 14°, and exhibited only end absorption in the ultraviolet region.     

Immunological relationships among vertebrate lysine-rich histones

1. The relationship between sequence homology and immunological cross-reaction was investigated by enzyme-linked immunosorbent assay and immunoblotting using polyclonal antisera against lysine-rich histones (LRH) of known sequence, chicken H1 and H5, trout Hl and Xenopus H1s. 2. The order of immunological relatedness was consistent with known homologies among these LRH and goose H5, but quantitative correlations reflected varied locations of antigenic determinants. 3. When immunoblotting was extended to LRH from eight more vertebrates, it was evident that avian H5, mammalian H1o and anuran H1s form a sub-class, to which turtle H1s may belong, that urodele erythrocytes contain no H5-like histone and that fish "H5" is more like H1 than the H5/H1s/H1o subclass.     

Effect of heat inactivation and freezing on fatty acid composition of plasma and red blood cells.

The effect of heat inactivation and freezing on fatty acid composition of plasma and red blood cells was investigated. Analysis was completed at baseline; after freezing; after incubation; after incubation and subsequent freezing; after incubation, freezing and a second incubation; and after freezing and subsequent incubation. There were changes in fatty acid levels observed in all groups with the phospholipid fractions showing the greatest changes. Those bloods that had been incubated, frozen and incubated again, and those which had been frozen initially followed by incubation showed the greatest change when compared to baseline samples. Even though there were changes in fatty acid levels seen in all groups, the changes were small except in those two groups. Treatment of blood with either of those two treatment regimens changes the fatty acid values so that they do not accurately reflect the composition of fatty acids in the blood.