Lytic Action of B-enzyme on Pseudomonas aeruginosa

B-enzyme was produced by Bacillus subtilis YT–25 and lysed the native cells of Pseudomonas aeruginosa extensively in the presence of NLF (Native Cell-Lytic Factor). NLF was a peptide which was also produced by B. subtilis YT–25. It was found that B-enzyme hydrolyzed the peptidoglycan of P. aeruginosa eventually to disaccharide units. Because the reducing end of the enzymatic digest was muramic acid, B-enzyme seemed to be an endo-N-acetyl-muramidase. Whereas, egg white iysozyme which was an endo-N-acetylmuramidase hardly lysed the native cells of P. aeruginosa. Specific activity of B-enzyme for the murein of P. aeruginosa was higher than that of egg white Iysozyme in the buffer of low ionic strength and the surface components of P. aeruginosa did not affect the activity of B-enzyme but strongly inhibited the activity of egg white Iysozyme. These facts seemed to explain the superiority of B-enzyme to egg white Iysozyme in the lysis of the native cells of P. aeruginosa.     

Enzymes Lytic against Pseudomonas aeruginosa Produced by Bacillus subtilis YT-25

A bacterium YT–25 which produces enzymes lytic against Pseudomonas aeruginosa was isolated from soil and it was identified as Bacillus subtilis.

A₁-enzyme, A₂-enzyme, B-enzyme and NLF (Native Cell-Lytic Factor) which contribute the lysis of P. aeruginosa were purified from the culture filtrate of strain YT–25.

Purified A₁-enzyme, A₂-enzyme and B-enzyme individually lysed the vegetative cells of P. aeruginosa in the presence of NLF.

NLF is a low molecular basic peptide and seemed to alter the sufrace structure of P. aeruginosa.

B-enzyme hydrolyzed the peptidoglycan purified from P. aeruginosa to release the reducing groups, but A₁-enzyme and A₂-enzyme released neither reducing groups nor free amino groups from the peptidoglycan.     

Knockdown of legumain inhibits cleavage of annexin A2 in the mouse kidney

Legumain (EC 3.4.22.34) is an asparaginyl endopeptidase. Strong legumain activity was observed in the mouse kidney, and legumain was highly expressed in tumors. We previously reported that bovine kidney annexin A2 was co-purified with legumain and that legumain cleaved the N-terminal region of annexin A2 at an Asn residue in vitro. In this study, to determine whether annexin A2 is cleaved by legumain in vivo, siRNA-lipoplex targeting mouse legumain was injected into mouse tail veins. Mouse kidneys were then isolated and the effect of knockdown of legumain expression on annexin A2 cleavage was examined. The results showed that both legumain mRNA and protein expression levels were decreased in the siRNA-treated mouse kidneys and that legumain activity toward a synthetic substrate, Z-Ala-Ala-Asn-MCA, was decreased by about 40% in the kidney but not in the liver or spleen. Furthermore, cleavage of annexin A2 at the N-terminal region was decreased in the mouse kidney that had been treated with the legumain siRNA-lipoplex. These results suggest that legumain siRNA was delivered to the kidney by using LipoTrust and that the reduced legumain expression inhibited legumain-induced degradation of annexin A2 in vivo.     

Purification and Some Properties of Carboxyl Proteinase in Mycelium of Lentinus edodes

The effect of Streptomyces-pepsin inhibitor (S-PI) on fruit-body formation of Lentinus edodes (Berk.) Sing, was studied. The addition of S-PI to the culture medium (5 ~ 10 µg/ml) shortened the time required for mature fruit-bodies, and increased the fruiting-percentage and the overall yield 3.4 times compared to the control.

The intracellular proteinase in the mycelium was investigated. Proteinases having an optimal pH of 2.7 and 7.0 were found in the vegetative mycelial extract. When S-PI was added to the culture medium, their activities were strikingly changed; the carboxyl proteinase activity was remarkably decreased, and, in the contrary, the metal proteinase activity was increased to 1.5 times that of the control.

The carboxyl proteinase was purified. This enzyme was strongly inhibited by S-PI and synthetic pepsin inhibitors such as DAN and EPNP. The molecular weight and isoelectric point were 43,000 and pH 3.4, respectively.     

Some Physicochemical Properties and Substrate Specificity of Acid Protease Isolated from Cladosporium sp. No. 45–2

Some physicochemical properties and substrate specificity of crystalline acid protease obtained from Cladosporium sp. No. 45–2 were investigated.

The molecular weight determined by the sedimentation equilibrium method and Sephadex G–75 gel filtration was 32,000 and 30,000, respectively. The isoelectric point was determined as 4.6 by using the Tiselius electrophoresis apparatus and the amino terminal amino acid was found to be alanine. The enzyme did not contain histidine and was composed of 294 amino acid residues. Substrate specificity against synthetic peptides was similar to that of pepsin. The enzyme was remarkably inactivated by a synthetic pepsin inhibitor such as α-Diazo-p-bromo acetophenone, Diazo acetyl glycine ethylester and N-Diazo acetyl norleucine methylester.     

Purification and Some Properties of ATP: Nucleotide Pyrophospho-transferase of Streptomyces adephospholyticus

ATP: nucleotide pyrophosphotransferase was purified from culture filtrate of Streptomyces adephospholyticus A–4668 about 13,000 fold by the method including ammonium sulfate fractionation, Amberlite IRC–50 treatment and column chromatography with DEAE-cellulose, DEAE-Sephadex A–25, SP-Sephadex C–25 and Sephadex G–75. The purified enzyme was homogenous on disk gel electrophoresis and ultracentrifugation and the specific activity was 915 units per mg protein, The molecular weight was determined as 28,000 by gel filtration on Sephadex G–75. The enzyme was found to be stable in the pH range of 5.5 to 10.5. More than 80% of the activity was remained after heating at 60°C for 30 min. The enzyme exhibited maximum activity at 50°C.     

Purification,Crystallization and Some Enzymatic Properties of Acid Protease of Cladosporium sp. No. 45–2

An acid protease of Cladosporium sp. No. 45–2 was purified and crystallized by precipitation with ammonium sulfate, fractional precipitation with acetone, and pH adjustment. About 600 mg of third crystallized preparation was obtained from one liter of culture broth. The purified enzyme was chromatographically homogeneous and confirmed to be monodispersive by physicochemical criteria such as uhracentrifugal and electrophoretical analysis. The enzyme was most active at pH values between 2.5 and 2.7 toward both casein and hemoglobin and was stable at pH values from 2.5 to 7.0 on twenty hour incubation at 30°C.

Millimolar concentration of sodium lauryl sulfate markedly inhibited the enzyme, wheares diisopropyl phosphorofluoridate, sulfhydryl reagents, ethylenediaminetetra acetic acid, and divalent metal ion relatively little affected the activity. The enzyme was most resistant toward S-PI among the acid proteases tested.     

Okaramine A,a Novel Indole Alkaloid with Insecticidal Activity,from Penicillium simplicissimum AK-40

We evaluated the neurotrophic activity of dietary polyphenols by using primary cultures of fetal rat hippocampal neurons in a serum-free medium. Among the tested compounds, chlorogenic acid and its metabolite, m-coumaric acid, together with catechins and flavanone, were found to promote neuronal differentiation comparable to the phytochemical, honokiol, which has been reported to show potent neurotrophic activity. The present findings may contribute to the development of further neurotrophic studies on dietary polyphenols and their metabolites.     

Partial Structure of Glycopeptide Obtained from Scytalidium lignicolum Acid Protease A

The partial structure of glycopeptide moiety of new acid protease A isolated from Scytalidium lignicolum ATCC 24568 was studied by Smith degradation, methylation and partial acetolysis techniques. The main product, glycopeptide V (GP-V), obtained by Pronase digestion was composed of mannose, glucosamine, asparagine, serine and glycine in an approximate molar ratio of 10: 3: 2: 1: 1, and a possible structure was proposed as follows:     

Isolation and Identification of a Microorganism which Produces Non Streptomyces Pepsin Inhibitor and N-Diazoacetyl-dl-norleucine Methylester Sensitive Acid Proteases

Non pepsin inhibitor (S–PI) and diazoacetyl-dl-norleucine methylester (DAN) sensitive acid proteases producing microorganism was isolated from farm soil of Osaka Prefecture.

The isolated strain was identified as Scytalidium lignicolum M–133. When it was aerobically grown on a medium consisting of glucose 5%, meat extract 1.5%, yeast extract 0.1%, KH₂PO₄ 0.2%, MgSO₄·7H₂O 0.05% at pH 3.5 and 25°C, the strain produced two acid proteases, A and B, in the culture broth.

The acid proteases A and B were not at all inactivated by S–PI and DAN. These acid proteases were expected to be a new type of acid protease from the viewpoint of the active site.