木姜子叶精油的化学成分研究

采用气相色谱-质谱联用仪对产于秦岭太白山的木姜子叶的挥发油成分进行分析鉴定,从分离出的79个峰中鉴定了32种成分,其含量占挥发油总量的90.59％,主要成分为1,3,3-三甲基-乙-氧杂双环[2,2,2]辛烷(59.96％),1,8-桉油醇(8.96％),香茅醛(6.86％),2-甲基-5-(1-甲基乙烯基)环己酮(4.34％)和澄花醇乙酯(3.19％)。     

荧光显微镜观察大蒜油对腹水癌细胞的影响

用吖啶橙染色,荧光显微镜观察大蒜油对—S180,昆明小鼠,U14 C57BL/6J小鼠和L1210DBA小鼠的癌细胞作用的影响,结果表明大蒜油有直接破坏癌细胞的DNA,RNA和分裂中期染色体的作用。给药后2—6小时作用最强,12小时后癌细胞数逐渐恢复,因此给药间隔不应超过12小时。我们研究证实大蒜油有明显的抗癌作用,为临床应用提供有力的依据。     

电刺激大鼠扣带前回对血压和心率的影响

电刺激大鼠扣带前回(ACg),血压升高,心率加快,同时缰核(Hb)内20.7％的神经元兴奋,22.4％的神经元抑制,56.9％的神经元无反应。双侧Hb内微量注射盐酸利多卡因,可明显阻断电刺激ACg引起的心血管反应。结果表明,ACg对心血管活动的调节,一部分是通过改变Hb的活动来实现的,Hb是ACg调节心血管活动的下行性通路之一。     

新疆副新蚤属一新种记述(蚤目:毛蚤科)

球副新蚤Paraneopsylla globa新种 鉴别特征 本新种与深窦副新蚤(P.ioffi Tiflov,1937)的形态比较相似,其主要区别是新种第9腹板后臂前缘近端处明显前凸,后缘虽微凹但未形成深窦,端部纯圆,未形成背角;阳茎钩突除端部膜状增宽外,基部尚赘生大的球形膜状物。新种♀第7腹板端缘上叶突出比较狭小。 形态记述 头部(图1)额瘤齿状,嵌于额缘近下1/4处。下唇须约达前足基节长的3/4—4/5。额宗列3—4支宗,均较细小。眼宗列3支宗,较粗长。后头宗3列,依次为1—2、2—3、5—6支,前两列除下位宗外均较细小。 胸部(图1):前胸栉两侧共有栉刺14支,栉前有一列宗4—6支。中胸背板有两列较完整的宗,其前尚有不少小宗,颈片每侧具假宗1—3支。 部分标本后胸背板后缘有1—2个端齿。前足基节外面有宗40—50支。后足基节内面有细宗25—40支,多位于近     

Engineering the Saccharomyces cerevisiae β-Oxidation Pathway to Increase Medium Chain Fatty Acid Production as Potential Biofuel

Fatty acid-derived biofuels and biochemicals can be produced in microbes using β-oxidation pathway engineering. In this study, the β-oxidation pathway of Saccharomyces cerevisiae was engineered to accumulate a higher ratio of medium chain fatty acids (MCFAs) when cells were grown on fatty acid-rich feedstock. For this purpose, the haploid deletion strain Δpox1 was obtained, in which the sole acyl-CoA oxidase encoded by POX1 was deleted. Next, the POX2 gene from Yarrowia lipolytica, which encodes an acyl-CoA oxidase with a preference for long chain acyl-CoAs, was expressed in the Δpox1 strain. The resulting Δpox1 [pox2+] strain exhibited a growth defect because the β-oxidation pathway was blocked in peroxisomes. To unblock the β-oxidation pathway, the gene CROT, which encodes carnitine O-octanoyltransferase, was expressed in the Δpox1 [pox2+] strain to transport the accumulated medium chain acyl-coAs out of the peroxisomes. The obtained Δpox1 [pox2+, crot+] strain grew at a normal rate. The effect of these genetic modifications on fatty acid accumulation and profile was investigated when the strains were grown on oleic acids-containing medium. It was determined that the engineered strains Δpox1 [pox2+] and Δpox1 [pox2+, crot+] had increased fatty acid accumulation and an increased ratio of MCFAs. Compared to the wild-type (WT) strain, the total fatty acid production of the strains Δpox1 [pox2+] and Δpox1 [pox2+, crot+] were increased 29.5% and 15.6%, respectively. The intracellular level of MCFAs in Δpox1 [pox2+] and Δpox1 [pox2+, crot+] increased 2.26- and 1.87-fold compared to the WT strain, respectively. In addition, MCFAs in the culture medium increased 3.29-fold and 3.34-fold compared to the WT strain. These results suggested that fatty acids with an increased MCFAs ratio accumulate in the engineered strains with a modified β-oxidation pathway. Our approach exhibits great potential for transforming low value fatty acid-rich feedstock into high value fatty acid-derived products.