Effects of antibacterial drugs on the total cholesterol balance of cholesterol-fed mice

Mice were fed a diet containing 1.5% cholesterol, and the total cholesterol balance and the distribution of the consumed sterol among excreta, liver, and carcass were determined, using experimental periods of 9–14 days. It was observed that an average of approximately 12% of the cholesterol was either destroyed or chemically modified. When, however, 1% sulfasuxidine and 0.04% streptomycin were added to the diet, all the sterol “put in” was recovered, within the limits of error of the method. These results were tentatively interpreted to indicate that under the conditions of these experiments, microorganisms of the intestine were primarily responsible for the destruction or modification of the consumed sterol, as observed in the absence of antibacterial drugs.     

Über den Gehalt an auxin- und gibberellinähnlichen Stoffen bei jarowisierten und nicht jarowisierten Embryonen von Sommer- und Winterweizen

V jarovisovaných a nejarovisovaných obilkách jedné ozimé a jedné jarní odr?dy p?enice byly chromatograficky stanoveny látky typu auxin? a giberelin?. Chromatogramy byly vyhodnoceny pomocí biologických test?. U ozimé odr?dy jsme nena?li rozdíly v rozlo?ení r?stových látek mezi jarovisovanou a nejarovisovanou variantou. U jarní odr?dy jsme rozdíly na?li. Na základě výsledk? soudíme, ?e rozdíly mezi oběma variantami jarní odr?dy byly zp?sobeny nespecifickým p?sobením nízké teploty a ?e proces jarovisace není kausálně spjat se změnami hladiny r?stových látek.     

The Biological Clock in Chlamydomonas reinhardi

SYNOPSIS. Chlamydomonas reinhardi has a biological clock regulating phototaxis in dividing and non-dividing cultures; it also can exert some control on growth of continuous cultures. The period length is ∼ 24 hr; it is temperature-compensated and not dependent on the average growth rate. The rhythm can be entrained or phased by light-dark conditions. In dividing cultures a periodic fluctuation in cell number and total protein persists in continuous light.     

Mordanting Plant Tissues

Selected current ideas on the mordanting of plant tissues are presented in the hope that they will be of practical assistance, especially to the beginner. The nature of the mordanting process and the results which may be expected following mordanting are briefly described. Specific technics are presented for the mordanting of natural dyes, synthetic dyes generally, the basic synthetic dyes and the acid synthetic dyes.