Role of transpiration from fruits in phloem transport and fruit growth in tomato fruits

Sink activity of fruits had been suggested to vary depending on transpiration of fruits. In this study, the effect of transpiration on dry matter accumulation was evaluated in tomato ( Lycopersicon esculentum Mill.). Fruits of cv. Saturn at 14 days after anthesis were enclosed in chambers and aerated with dried (<15% RH) or moistened (>90% RH) air. These treatments did not cause any significant differences in fruit fresh weight, dry weight, percentage of dry matter, and concentration of soluble sugars within 5 days of the treatment, or the import of ¹⁴C within 18 h after the application of ¹⁴CO₂ to the source leaves. However, displacement transducer measurement of each fruit showed a 40% reduction in growth rate in response to exchange of moistened air with dried air. When fruits of cv. Momotaro were exposed to transpiration treatments from the beginning of visible fruit enlargement until the ripening stage, the fruits exhibited 20% reduction in growth and lower accumulation of dry matter at harvest following treatment with dried air. These results suggested that higher transpiration reduced both water accumulation and dry matter accumulation. In contrast, when fruit growth was mechanically restricted by enclosing the fruits in a chamber packed with glass beads, and dried or moistened air was passed through the spaces between the glass beads, fruits exhibited higher dry matter accumulation under dried air treatment conditions. The results show that only under artificial conditions would transpiration of fruits potentially drive carbohydrate transport; it does not serve as a limiting step of carbohydrate transport to tomato fruits under normal circumstances.     

Disaccharide analysis of glycosaminoglycans synthesized by cardiac myxoma cells in tumor tissues and in cell culture

We analyzed the main disaccharide units of glycosaminoglycans synthesized by cardiac myxoma cells in vivo and in cell culture using high-performance liquid chromatography after 1-phenyl-3-methyl-5-pyrasolone labeling. Cardiac myxoma tissues contained large amounts of chondroitin-6-sulfate (46%) and hyaluronic acid (32%), along with some chondroitin-4-sulfate (13%), chondroitin (6%), and much less dermatan sulfate (3%). Cultured cardiac myxoma cells synthesized mainly chondroitin-6-sulfate. The abundant glycosaminoglycans in myxoma tissues may make up the characteristic friable gelatinous matrix which is favorable for embolism and tumor cell growth.     

Evaluation of acceptor selectivity of Lactococcus lactis ssp. lactis trehalose 6-phosphate phosphorylase in the reverse phosphorolysis and synthesis of a new sugar phosphate

Trehalose 6-phosphate phosphorylase (TrePP), a member of glycoside hydrolase family 65, catalyzes the reversible phosphorolysis of trehalose 6-phosphate (Tre6P) with inversion of the anomeric configuration to produce β-d-glucose 1-phosphate (β-Glc1P) and d-glucose 6-phosphate (Glc6P). TrePP in Lactococcus lactis ssp. lactis (LlTrePP) is, alongside the phosphotransferase system, involved in the metabolism of trehalose. In this study, recombinant LlTrePP was produced and characterized. It showed its highest reverse phosphorolytic activity at pH 4.8 and 40°C, and was stable in the pH range 5.0–8.0 and at up to 30°C. Kinetic analyses indicated that reverse phosphorolysis of Tre6P proceeded through a sequential bi bi mechanism involving the formation of a ternary complex of the enzyme, β-Glc1P, and Glc6P. Suitable acceptor substrates were Glc6P, and, at a low level, d-mannose 6-phosphate (Man6P). From β-Glc1P and Man6P, a novel sugar phosphate, α-d-Glcp-(1?1)-α-d-Manp6P, was synthesized with 51% yield.     

The House Fly Attractants in Mushrooms

Several active concentrates responsible for the long known house fly attracting property of Amanita muscaria (L.) Fr. were obtained through steam distillation and exhaustive solvent extraction of the filtered juice of the fruiting body. Among the active concentrates, one fraction referred to as D₃ was isolated as colorless crystals, m.p. 22~23°C, with a chromatographycally proved homogeneity and exhibited a marked attractiveness to house flies, especially to mature females.     

Glucose Modulates the Release of Histamine from the Mouse Hypothalamus In Vitro

The effect of glucose concentration on the in vitro release of histamine (HA) was examined, using two different preparations of the mouse hypothalamus. The HA and tele-methylhistamine released from whole blocks of the hypothalamus into the medium linearly increased during 2-h incubation in normal Krebs-Ringer bicarbonate solution in the absence of external depolarizing stimuli. The release of HA from this preparation depended on the temperature and Ca2+ in the medium and was progressively increased with decrease in the glucose concentration from 11.5 to 1 mM. The rate of the HA release was dependent on the absolute concentration of glucose and not on an abrupt change in the concentration. When slices of the hypothalamus were incubated in high K+ medium, a temperature- and Ca2+-dependent HA release was observed. At low concentrations of glucose, the K+ (20 mM)-induced HA release from the hypothalamic slices was also enhanced. Tetrodotoxin (10 microM) inhibited the enhancing effect of a low glucose concentration (2 mM) on the HA release by 60%, in both preparations of the hypothalamus. The possibility that the release of HA from the mouse hypothalamus is regulated by glucose concentration and that activation of neuronal Na+ channels is involved in the enhancement of the HA release by low glucose concentrations warrants further attention.