Late EEG after-effects in humans following hyperventilation. II. A comparison between subjects with different level of adaptation to hypoxia

The late EEG after-effects following application of a short-lasting ventilatory interoceptive influence (3 min hyperventilation-HV) were studied in humans with three degrees of adaptation: students (ST) with a lower degree of training, professional alpine climbers with a high level of training (AL1) and the same subjects (AL2) in a middle position of adaptation i.e. 6 months after an expedition. ST developed late EEG after-effects, consisting mainly in an increase of the beta-2 EEG activity; AL1 showed very slight changes, while in AL2 the EEG after-effects were intermediate. It is suggested, that a lower level of adaptation facilitates the triggering through HV of processes in the cortical EEG which accompany an improvement of the brain tone.     

Activity and thermal stability of genetically truncated forms of Aspergillus glucoamylase

Glucoamylase (GA) from Aspergillus awamori (EC 3.2.1.3) is a secreted starch hydrolase with a large catalytic domain (aa 1-440), a starch-binding domain (aa 513-616), and a highly O-glycosylated region of 72 aa of unknown function that links the catalytic and starch-binding domains. We have genetically engineered a series of truncated forms of GA to determine how much of the highly O-glycosylated region is necessary for the activity or stability of GAII, a fully active form of the enzyme that lacks the starch-binding domain. Mutations were made by inserting stop-codon linkers into restriction sites within the coding region of the GA gene, and mutated genes were expressed in Saccharomyces cerevisiae for analysis of the truncated enzymes. Our results show that up to 30 aa from the C-terminal end of GAII can be deleted with little effect on the activity, thermal stability, or secretion of the enzyme. Further deletions resulted in diminution or loss of enzyme activity on starch plates, and loss of detectable enzyme in culture supernatants, indicating that these residues are essential for GAII function.