Winter feeding of birds increases productivity in the subsequent breeding season

Supplementary food given to birds can have contemporary effects by reducing the risk of starvation, increasing survival and altering movements and reproductive performance. There is, however, a widely held perception that birds benefit from extra food over winter, but that it is better that they 'look after themselves' during breeding. Here we describe a landscape-scale experiment showing for the first time that the effects of increasing food availability only during the winter can be carried over to the subsequent breeding season. Even though food supplementation stopped six weeks prior to breeding, birds living on sites provisioned over winter had advanced laying dates and increased fledging success compared with birds living on unprovisioned sites. Thus, supplemental feeding of wild birds during winter, in a manner mimicking householders provisioning in gardens and backyards, has the potential to alter bird population dynamics by altering future reproductive performance. With levels of bird feeding by the public continuing to increase, the impacts of this additional food supply on wild bird populations may be considerable.     

Climate,landscape, habitat,and woodland management associations with hazel dormouse Muscardinus avellanarius population status

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Decline of invasive alien mink (Mustela vison) is concurrent with recovery of native otters (Lutra lutra)

Invasive species often cause the decline of native prey or competitors. We highlight a contrasting example of the large-scale recovery of a native species and the concurrent decline and likely displacement of an established invasive competitor. Invasive American mink Mustela vison became widespread in the British Isles at the same time as native Eurasian otters Lutra lutra were declining as a result of water pollution. In common with other invasive predators, mink cause conservation problems for a range of native prey species, most notably water voles Arvicola terrestris . Recent trends in the distribution of native otters and invasive mink in north-east England were examined using a novel regression modelling approach to analyse presence/absence data from field surveys, corroborated by contemporary predator culling records. Between 1991 and 2002, the percentage of sites where mink signs were found decreased from 80% to 20%, while otter signs increased from 18% to 80%. Annual indices of mink captures on shooting estates increased between 1980 and 1996, but were followed by a decline thereafter. Indices of the incidence of native otters were significantly related to those indicating the decline or displacement of invasive mink. This large-scale field study is supportive of localized experimental evidence for the return of dominant, native otters being concurrent with the decline of the invasive alien mink. The recovery of a dominant native species may represent a reversal of the mesopredator release that allowed invasive mink to establish and may eventually serve to mitigate their impact on native prey species.     

Using molecular markers to determine barleys most suitable for malt whisky distilling

Two barley quality characters of specific interest to whisky distillers are fermentability and production of the ethyl carbamate precursor, epi-heterodendrin. The former is a quantitative trait, while the latter may be determined by a single Mendelian genetic factor. Molecular markers have been used to map, to barley chromosome 5(1H), the locus responsible for epi-heterodendrin synthesis and the inheritance of this character and a closely linked microsatellite have been followed through the pedigrees of several contemporary cultivars. Six loci, which affected fermentability in random inbred lines from a barley cross, have been mapped to chromosomes 2(2H), 3(3H) and 7(5H). This would permit the use of molecular markers in a breeding programme, to select barleys best suited for distilling. In addition, one of the loci related to fermentability mapped to an area of the genome indicated, by a previous study, to affect the activity of β-amylase, a character likely to influence fermentability. Molecular markers may, therefore, be powerful tools in exploring the contribution and detecting the mode of action of the genetical components influencing malt whisky distilling. This revised version was published online in June 2006 with corrections to the Cover Date.     

Determinants of woody encroachment and cover in African savannas

Savanna ecosystems are an integral part of the African landscape and sustain the livelihoods of millions of people. Woody encroachment in savannas is a widespread phenomenon but its causes are widely debated. We review the extensive literature on woody encroachment to help improve understanding of the possible causes and to highlight where and how future scientific efforts to fully understand these causes should be focused. Rainfall is the most important determinant of maximum woody cover across Africa, but fire and herbivory interact to reduce woody cover below the maximum at many locations. We postulate that woody encroachment is most likely driven by CO₂ enrichment and propose a two-system conceptual framework, whereby mechanisms of woody encroachment differ depending on whether the savanna is a wet or dry system. In dry savannas, the increased water-use efficiency in plants relaxes precipitation-driven constraints and increases woody growth. In wet savannas, the increase of carbon allocation to tree roots results in faster recovery rates after disturbance and a greater likelihood of reaching sexual maturity. Our proposed framework can be tested using a mixture of experimental and earth observational techniques. At a local level, changes in precipitation, burning regimes or herbivory could be driving woody encroachment, but are unlikely to be the explanation of this continent-wide phenomenon.