The influence of stimulating doses of 6-benzylaminopurine on awakening apple buds and on their consumption of oxygen

Byl sledován vliv 6-benzylaminopurinu na dýchání pupen? jabloně odr?dy Boskooaké v pr?běhu 5 dn? po pod7#x00E1;ní kininu. Bylo zji?těno, ?e spot?eba kyslíku stanovovaná p?ímou metodou Warburgovou je vy??í ji? prvního dne po podání 6-benzylaminopurmu a stoupá stále výrazněji a? do pátého dne, kdy je spot?eba kyslíku u pupen? stimulovaných o 75% vy??í, ne? u pupen? kontrolních.     

New Methods of Chromatographic Separation of Gibberellins A1 and A3

Biologia Plantarum - New Chromatographic methods, chromatography in centrifugal field and thin-layer chromatography on alumina, were used for separating physiologically active gibberellins A1 and...     

Effect of Temperature on the Potential and Current Thresholds of Axon Membrane

The effect of temperature on the potential and current thresholds of the squid giant axon membrane was measured with gross external electrodes. A central segment of the axon, 0.8 mm long and in sea water, was isolated by flowing low conductance, isoosmotic sucrose solution on each side; both ends were depolarized in isoosmotic KCl. Measured biphasic square wave currents at five cycles per second were applied between one end of the nerve and the membrane of the central segment. The membrane potential was recorded between the central sea water and the other depolarized end. The recorded potentials are developed only across the membrane impedance. Threshold current values ranged from 3.2 µa at 267deg;C to 1 µa at 7.5°C. Threshold potential values ranged from 50 mv at 26°C to 6 mv at 7.5°C. The mean Q₁₀ of threshold current was 2.3 (SD = 0.2), while the Q₁₀ for threshold potentials was 2.0 (SD = 0.1).     

Stability of kappa phage (Serratia marcescens) and its c-mutant at different pH

Устойчивость каппа-фага (Serratia marcescens) и его мутанта «С» исследовалась в буферных растворах при pH от 2.5 до 12 с целью подтверждения, или опровержения, возможности их инактивирования в результате кратковременного доведения кислотности основной суспензии в течение приготовления концентрата фага до pH 4. Было установлено, что каппа-фаг и его с-мутант в среде с pH 4 и выше остаются относительно устойчивыми и что в этих пределах pH между обоими фагами нет существенных различий. Однако при низких pH (2,5–3,5) титр обоих фагов вскоре довольно резко падает, причем с-мутантинакмпбпруемся бысмрее, чем каппа-фаг.     

Synchronization of cell division ofChlorella pyrenoidosa

A modification of the synchronization method forChlorella pyrenoidosa was suggested, based on the mechanical separation of small and large cells by differential centrifugation and dilution of the population after division to a constant density (maximally 3×10⁶ cells/ml.). Using this system, with a 16-hour day and eight hours' darkness, the ontogenetic cycle ofChlorella pyrenoidosa takes 24 hours and synchronous growth and development can be maintained for eight generations.     

Ultrastructure of the surface of multiple scars inSaccharomycodes ludwigii

The use of induced primuline fluorescence led to the discovery of a new type of yeast scars (multiple scars) in the generaKloeckera, Saccharomycodes, Nadsonia andHanseniaspora. The structure and ultrastructure of their surface was studied by electron microscopy, using carbon replicas and isolated cell walls.     

Biosynthesis of methionine in an ethionine-resistant strain ofCandida utilis

The strainCandida utilis T 20 adapted to a high concentration of ethionine, excretes considerable amounts of methionine in a synthetic medium, about 40 times as much as the original non-adapted strain. At the same time, the amount of methionine in yeast cells incrncreased, predominantly in the pool (9 times as much as in the control). This ability to produce greater amounts of methionine in the pool or to excrete it into the medium is not permanent, since after 5 passages on agar with ut ethionine the amount of methionine was practically not increased as compared with the original non-adapted strain. An increase in free methionine and of methionine excreted into the medium was found on cultivating the strain in a molasses-containing medium, too.