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Cell-free extracts of Gluconobacter melanogenus cells grown in L -sorbose-containing media contained an enzyme system capable of converting L -sorbose to 2-keto-L -gulonic acid while cells grown in glycerol media did not. This inducible enzyme was located in the participate fraction of the cells.  相似文献   
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Previous studies have shown that insulin-like growth factor-I (IGF-I) enhances secretagogue-stimulated Ca2+ uptake and catecholamine release in bovine chromaffin cells. This report describes the effect of IGF-I on the activity of tyrosine hydroxylase (tyrosine 3-monooxygenase, EC 1.14.16.2), the major regulatory enzyme in the pathway of catecholamine biosynthesis. Tyrosine hydroxylase activity was assayed by measuring 3,4-dihydroxyphenylalanine (Dopa) accumulation in the presence of brocresine, an inhibitor of Dopa decarboxylase. Chromaffin cells cultured in serum-free medium produced approximately 40% less Dopa when stimulated by 55 mM K+ than did cells that had been cultured in the presence of serum. Incubation of cells for 3 days in serum-free medium containing 10 nM IGF-I restored high K(+)-stimulated Dopa accumulation to a level comparable to that seen in cells cultured continuously in serum-containing medium. In eight experiments, IGF-I increased high K(+)-stimulated Dopa accumulation (expressed as picomoles per minute per milligram of protein) by 96 +/- 13%. IGF-I increased the protein content of chromaffin cells by approximately 30%; consequently, its effect on tyrosine hydroxylase activity was even greater when Dopa synthesis was expressed as picomoles per minute per 10(7) cells. IGF-I also enhanced the rate of Dopa accumulation in cells stimulated by dimethylphenylpiperazinium, 8-bromo-cyclic AMP, phorbol 12,13-dibutyrate, or Ba2+. The effect of IGF-I on high K(+)-stimulated tyrosine hydroxylase activity was measurable when enzyme activity was assayed in vitro, suggesting that this effect was due to a stable modification of the enzyme.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   
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Cover crops grown as green manure or for other purposes will affect nitrogen (N) distribution in the soil, and may thereby alter root growth of a succeeding crop. During two years, experiments were performed to study effects of nitrogen supply by green manure on root development of carrots (Daucus carota L). Total root intensity (roots cm−2 on minirhizotrons) was significantly affected by the green manures, and was highest in the control plots where no green manure had been grown. Spread of the root system into the interrow soil was also affected by green manure treatments, as the spread was reduced where spring topsoil Nmin was high. Although N supply and distribution in the soil profile differed strongly among the treatments, no effect was observed on the rooting depth of the carrot crops. Across all treatments the rooting front penetrated at a rate of 0.82 and 0.68 mm day−1 °C−1 beneath the crop rows and in the interrow soil, respectively. The minirhizotrons only allowed measurements down to 1 m, and the roots reached this depth before harvest. Extrapolating the linear relationship between temperature sum and rooting depth until harvest would lead to rooting depths of 1.59 and 1.18 m under the crop rows and in the interrow soil respectively. Soil analysis showed that the carrot crop was able to reduce Nmin to very low levels even in the 0.75 to 1.0 m soil layer, which is in accordance with the root measurements. Still, where well supplied, the carrots left up 90 kg N ha−1 in the soil at harvest. This seemed to be related to a limited N uptake capacity of the carrots rather than to insufficient root growth in the top metre of the soil. This revised version was published online in June 2006 with corrections to the Cover Date.  相似文献   
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